Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• doubanjiang
• edible oil
• eggplant
• ginger and garlic
• light soy sauce
• shredded pork
• red pepper
• salt

Ingredients

Steps

1. 1 Fry the eggplant in the pan in advance, remove and set aside.

   

2. 2 Preheat oil in a pan, add garlic and ginger and saute until fragrant.

   

3. 3 Add a spoonful of bean paste and stir-fry.

   

4. 4 Add shredded pork and stir-fry.

   

5. 5 Add fried eggplant and stir-fry.

   

6. 6 Add a spoonful of cooking wine.

   

7. 7 Add a spoonful of light soy sauce.

   

8. 8 Add a spoonful of salt and stir-fry for two minutes.

   

9. 9 Finished product picture.