Apple, Pumpkin and Sweet Potato Steamed Cake

Overview

I originally planned to make it a little bit, but I ended up preparing too many ingredients. In the end, I used up all the flour at home. It took me a long time to finish it. I will make less next time. In addition, today is New Year’s Day 2020. I wish everyone a happy new year, good luck, prosperity and longevity!

Tags

• pastries
• home cooking
• apple
• pumpkin
• rice flour
• sweet potato
• wheat flour

Ingredients

Steps

1. 1 Prepare a piece of pumpkin, two apples, and a sweet potato. Cut the pumpkin into small pieces and peel the sweet potatoes.

   

2. 2 Peel and core the apples.

   

3. 3 All ingredients are steamed in the pot.

   

4. 4 Press steamed ingredients into puree. The pumpkin this time was so sweet. The steamed pumpkin juice was sweeter than the one with sugar, so the baby drank it directly.

   

5. 5 Add flour and rice flour. I added less at first and it was very sticky. Then I kept adding flour. Or it’s because of the relatively high water content.

   

6. 6 Knead the flour evenly and let it sit.

   

7. 7 Knead into strips and cut into small portions.

   

8. 8 Brush the mold with a layer of oil or dip it in some flour, and press the small amount into the mold.

   

9. 9 Brush a layer of oil on the plate first, then knock the cake out and let it rest for a while.

   

10. 10 This is the middle circle with a little apple pressed on it, so it's two-color.

    

11. 11 Today happens to be New Year's Day 2020. I wish everyone a happy New Year, good luck, prosperity and longevity.

    

12. 12 Just steam it in the pot and it's ready.