Recipes tagged "Rice flour"

300 recipes found

Crispy fried dough sticks

Learn how to cook Crispy fried dough sticks with Staple food and Pasta.

Staple food Pasta
Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

This is Qingtuanzi. Jiangnan characteristics, must-eat dim sum during Qingming Festival

Snacks Fujian Snacks
Low sugar and oil-free rice cake (no baking powder formula~)

The rice cakes made for children are oil-free and sugar-free, which is very safe. Using a two-inch small mold, the finished cake is very mini, suitable for young children.

pastries Low gluten flour
Layer Cake

Like to eat very much.

Hot dishes Lean pork
Hometown Liangfencao-clearing heat and detoxifying

The weather is getting hotter, and the heat in the body is getting bigger and bigger. It’s time to make a heat-clearing and detoxifying dessert. I just have a lot of time to make Taobao, and I have ready-made jelly grass and I made a pot.

Appetizers Homemade ingredients
Shredded radish pancake

Learn how to cook Shredded radish pancake with Staple food and Home cooking.

Staple food Home cooking
Ice skin bean paste cake

I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...

Staple food Home cooking
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Purple Sweet Potato Pancake

Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.

pastries Glutinous rice flour
Delicious Cantonese Rice Roll

The powder ratio of this sausage material is adjusted according to my taste, and the taste is somewhere between tough and waxy. Very delicious. I can usually steam up to 6 plates for the following portion. I usually use a spoon at home, so 2 plates are just enough for one person.

Snacks Chengfen
Taro cake

A simple taro rice cake is as auspicious as the taro rice cake rises! The beautiful meaning coupled with the simple making method is one of the few rice cake making methods I learned from my mother. It is a good way to digest the bacon at home😀😀😀I added a little radish to add some fresh flavor! 👏🏼👏🏼👏🏼 Mom no longer has to worry about me not having rice cakes to eat during the holidays🤗🤗😀😀👏🏼👏🏼👏🏼👏🏼

Hot dishes Home cooking
Colorful Lantern Festival

Learn how to cook Colorful Lantern Festival with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Plum blossom shaped rice cake

Another uniquely shaped rice cake, beautiful, soft, glutinous and sweet, which is both a feast for the mouth and a feast for the eyes. The ingredients for this recipe are for a 10-inch plum blossom shaped round mold.

Snacks Home cooking
Honeydew Melon Snow Skin Mooncake

This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.

Baking Mid-Autumn Festival
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Rice cake (bowl cake)

When I was a child, there were very few breakfast varieties. My favorite and most unforgettable meal was bowl cakes, which were soft and delicious, with the fragrance of rice.

Snacks Home cooking
Hakka Food Fried Taro Buns

I was bored at home and found some taro seeds in the kitchen, so I wanted to make them into taro buns. Taro buns are a specialty snack of Hakkas in Ganzhou, Jiangxi. They are made from local taro, flour, chili powder, salt, minced green onion and minced ginger and fried in appropriate amounts. They are golden on the outside, particularly fragrant, crispy on the outside and soft on the inside. One bite fills your mouth with the aroma of taro. During the Double Ninth Festival, which is usually celebrated on the 9th day of September by the Hakka people, every family will cook this delicacy.

Snacks Corn oil
8-inch cocoa steamed rice cake

The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.

Snacks Home cooking
Baby food supplement black rice cake

Learn how to cook Baby food supplement black rice cake with pastries and Home cooking.

pastries Home cooking
Layer Cake

Like to eat very much.

Snacks Lean pork
Steamed rice rolls with XO sauce

Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.

Staple food Home cooking
mugwort cake

Learn how to cook mugwort cake with Snacks and Qingming.

Snacks Qingming
Two-color snowskin mooncake with winter melon puree

Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.

pastries Afternoon tea
Colorful snowskin mooncakes

I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!

pastries Home cooking
Spicy Tom Yum Carrot Cake

Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.

Snacks Thai food
Open puff pastry (oven version)

It was raining outside, and my son suddenly wanted to eat fried cakes. He has always liked fried food, but he doesn’t like to make fried things. On the one hand, he doesn’t like to deal with too much oil, and on the other hand, he doesn’t want this child to eat too much greasy food, so he can only cook it in the oven

Baking Baking powder
Snowskin mooncake 50g (double filling: mung bean and red bean)

There are many people making mooncakes around. I didn’t like eating them at first, but seeing everyone making them in full swing makes me feel itchy... Make a few and give them to your parents! :)

Snacks Home cooking
Bean paste green dumpling

Learn how to cook Bean paste green dumpling with Snacks and Qingming.

Snacks Qingming
Yao Zhu Carrot Cake

Carrot cake, as one of the most popular varieties of Cantonese New Year pastries, has now become a pastry that can be eaten all year round. However, the sweetness of radish in winter is unmatched by radish produced in other times. In addition, traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Therefore, the habit of steaming radish cake after winter has never changed, at least in my family.

Snacks Fujian cuisine
Egg rice roll

Learn how to cook Egg rice roll with Snacks and old man.

Snacks old man
Gujian series of delicacies——Osmanthus cake

The RPG game from Zhulong is also my favorite~ It has always been my wish to make ancient sword delicacies, even if I don’t have time~ I finally got free time recently, so I prepared to do it all. The first thing to appear must be Gujian’s iconic delicacy, osmanthus cake. I don’t know if it’s the right way to make it, but it looks okay and tastes average. It’s not as soft and waxy as the Osmanthus Sugar Cake~ So for those who really want a soft and waxy texture, I suggest you replace the sticky rice flour with glutinous rice flour, mix it into a dough, shape it and steam it in a pot, it will be more delicious~ I will pass on the recipe for the Osmanthus Sugar Cake when I have time~

pastries Glutinous rice flour
Osmanthus Yuanzi Guiling Paste

Learn how to cook Osmanthus Yuanzi Guiling Paste with Snacks and old man.

Snacks old man
French Chocolate Cake-Depp Baking Laboratory

When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;

Baking 100% orange juice
Green Bean Paste Snowskin Mooncake

The Mid-Autumn Festival is coming soon, so I made snow-skin mooncakes for the first time and it was quite successful. The milk flavor is very strong, the product is genuine and you can eat it with confidence.

pastries Breast training
Snowskin mooncake

I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today

pastries children
Pumpkin Rice Cake

Learn how to cook Pumpkin Rice Cake with pastries and Home cooking.

pastries Home cooking
Rose scented mung bean smoothie mooncake

It’s the mooncake season again. I didn’t want to make it this year, but I saw an event and didn’t want to miss this lesson. Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting. With the addition of sugar roses, the fragrance of the flowers is very rich, sweet and delicious.

pastries old man
Red Date Beauty Cake

Red dates: a good food for beauty. Making cakes with red dates is easier to digest. Most of them are made with flour. I also tried using glutinous rice flour to make red date cakes. The result was that it was too sticky and could not be cut into pieces. Recently, I finally found a recipe and made slight adjustments to the original recipe. It tastes good and is easy to cut into pieces

Snacks Common dishes
Crispy taro balls

Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Snacks Afternoon tea
Taro cake

Winter is a good season to eat taro and white radish. They are delicious and worth a try!

Snacks Home cooking
Chive egg pancake

Learn how to cook Chive egg pancake with Pasta and Chives.

Pasta Chives
Snowskin mooncake

I don’t like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes

pastries Chengfen
Steamed cake

Learn how to cook Steamed cake with Snacks and Home cooking.

Snacks Home cooking
Family Rice Roll

Learn how to cook Family Rice Roll with Hot dishes and Egg.

Hot dishes Egg
Taro cake

Learn how to cook Taro cake with pastries and Snacks.

pastries Snacks
Simple version of hometown rice cake

Learn how to cook Simple version of hometown rice cake with pastries and Skills.

pastries Skills
Peanut and sesame thin noodles

When I was a kid, I ate the pudding made by my grandma. It was fragrant, sweet, soft, and memorable. I bought the ingredients today and tried making it myself. It tastes pretty good, but the price is a bit off. Simple and delicious

Staple food Home cooking
Chaoshan bean cake cake

Learn how to cook Chaoshan bean cake cake with Snacks and Dried radish.

Snacks Dried radish
Cat Claw Snowskin Mooncake

Isn’t it very cute and cute? My baby likes it very much.

Baking children
Glutinous rice and bean paste dessert buns

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Staple food Home cooking
Homemade rice cake

I have always thought that making rice cakes must be difficult, but this recipe is really simple... It’s worth a try...

pastries Pregnant women
Sugar-free and oil-free rice flour chiffon cake

I still have a lot of rice flour at home, so I tried to make a cake. I didn’t have milk on hand, so I added some milk beer. It is actually a yogurt type, sugar-free, oil-free, healthy, and tastes good.

Baking old man
Snow Skin Mung Bean Mooncake

Learn how to cook Snow Skin Mung Bean Mooncake with Snacks and old man.

Snacks old man
Guangxi banana leaf glutinous rice (leaf double fruit)

A snack from Guiping, Guigang, Guangxi, the soft and glutinous glutinous rice cake is wrapped in the fragrance of banana leaves, and you can eat the filling in one bite. Jingzi is a family lover and likes the taste of her hometown. Because her family’s banana leaves are wide and she likes to have twins, her family likes to wrap two banana leaves in one leaf. The family calls it the leaf double fruit

Snacks Banana leaves
Cured Carrot Cake

Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Snowskin mooncake

The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...

Baking Chengfen
Purple Sweet Potato Snowskin Mooncake

These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.

pastries children
Cantonese snack: Cured taro cake

Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.

Snacks Cantonese cuisine
Red peach cake

Learn how to cook Red peach cake with Dessert and Chicken Essence.

Dessert Chicken Essence
Colorful peanut filling glutinous rice balls

It has been raining for the past two days, the promised autumn tiger seems to have disappeared, and the temperature has been dropping. In the rainy weather, I most want to eat something hot. My daughter mentioned Tangyuan when I was visiting the supermarket last week, so after intensively collecting information, I started my first trip to Tangyuan. I thought it would be easy to make, but I didn't expect that it would last from afternoon to evening. My daughter stayed with me the whole time and asked from time to time, Mom, when can we eat glutinous rice balls? And I always say, it’s coming soon~ When a bowl of dreamy glutinous rice balls is presented in front of me, I feel delighted and full of happiness. Seeing my daughter eating deliciously, it’s worth it no matter how tired she is!

Soups Home cooking
Osmanthus sugar rice cake

Learn how to cook Osmanthus sugar rice cake with Snacks and Common dishes.

Snacks Common dishes
Snowskin mooncake

Learn how to cook Snowskin mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Green onion, cilantro and meat pancakes

The traditional Spring Festival is coming soon. Of course, delicious food is indispensable in the joyful festival. When friends and relatives are reunited, it is also great to make pancakes for tea, brew a pot of coffee or tea, and chat and reminisce about the past~

Staple food Home cooking
Osmanthus cake

The autumn wind is blowing, the sweet-scented osmanthus is fragrant, let’s make the sweet and soft sweet-scented osmanthus cake!

pastries Afternoon tea
Pan-fried taro cake

Find various taro recipes. Then I discovered that it’s either taro cake or taro cake. In fact, they are all very similar. I fell in love with this taro cake, which has more taro and less rice flour. Without Chinese sausage, it seems that taro cakes are always bundled with Chinese sausage, especially Cantonese style Chinese sausage. It's a pity that there used to be so many Cantonese sausages, so I arrived too early and had to miss today's taro. It doesn’t matter if you don’t have any sausages. There happens to be a small bowl of shiitake mushroom meat sauce in the refrigerator. Take a big spoonful of it to add some meat flavor. Catch a few more dried shrimps, this thing seems to be standard. Grate the taro into shreds. It is said that the thinner the better. All the ingredients are mixed together and steamed, and the taro immediately takes on a beautiful purple color. If you are not in a hurry to eat it, just put it in the refrigerator overnight and then cut it into pieces and fry it. It is said that this will prevent them from falling apart. At this time, the taro silk cake seems to have less silk. . .

Staple food Home cooking
Blueberry Yoghurt Mousse Snowskin Mooncake

Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~

Baking Blueberry jam
Sweet potato with sweet plum

I really like the Taiwanese snack Ganmei Sweet Potato, which I often eat in snack streets outside. It’s so satisfying to eat a portion of sweet potato with a cup of milk tea or a bowl of noodles! 😍😍 Generally sweet potato flour or glutinous rice flour is used on the outside, which gives it a fluffy and crispy texture. I like sticky rice flour which is firmer and harder, so I choose sticky rice flour. Ganmei sweet potatoes are all made from orange sweet potatoes with sweet hearts. I have never tried sweet potatoes with a pink and waxy texture such as white, purple, and flower hearts. I guess it will be a bit dry when fried...🙄🙄But you can try it when you are bored and have limited ingredients... I just love making desserts, snacks, snacks, and snacks 😂😂😂🙈🙈🙈Hahahaha

Snacks Egg
Rice flour and milk steamed cake

Sticky rice flour is rice flour. The taste of the cake without baking powder is slightly worse than that sold in supermarkets.

Snacks Dessert
Kuaishou Orange Waffles

When I saw the steamed orange sponge cake, I immediately thought of the waffle machine. The batter of the orange sponge cake was poured into the waffle machine, and the fragrant sponge cake turned into waffles, with an extra baking aroma

Staple food Breakfast
Mugwort, egg yolk, meat floss and green dough

Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...

Snacks Spring Recipes
Honey Walnut Candy

There was nothing much going on on Sunday afternoon. Occasionally I looked through it and found that there were still two or three packets of Mi Jiaoyan honey. I made some honey and walnut candies without thinking about it. However, I have to say that the mini packaging of Mi Jiao Yan honey is really convenient to use. Just squeeze the honey and put the walnuts, and a simple Chinese afternoon tea snack is ready.

Snacks Common dishes
Steamed fully nutritious pumpkin trifle

Always, doubtful. Why, for pasta such as pumpkin and sweet potato, the pumpkin and sweet potato are always steamed before being used? Is it just because it's easier to mash once cooked? I really want to know what it would be like to directly puree raw pumpkin to make pasta. After steaming pumpkin trifles, the idea came to me again. So, while the pumpkin was still there, I used a high-power KPS food processor to beat the pumpkin and seeds into a pulp and mix it into a batter. The raw flavor of pumpkin wafts through the entire process. When the lid of the pot was lifted, there was a feeling of surprise - only two of them were laughing from the front, while the others were all opening their frog-like mouths from the side. Why is this? The mystery of its appearance is confusing, but the most important thing is its taste. What is the difference between sponge cakes made from raw pumpkin pulp and sponge cakes made from cooked pumpkin puree? Old comrades said that when it is cooked well, it has a fresh fragrance. . . .

Staple food Home cooking
Soft and pine-flavored pumpkin trifle

I made sponge cake again, and this time the pictures were not satisfactory, so I boldly posted them. The red date sponge cake I made last time was also delicious, and my mother talked about it many times. Although she didn’t say she wanted to eat it or asked me to make it again, since the delicious food is so popular, why not make more. The steps are very simple.

pastries Glutinous rice flour
Rice flour steamed cake

This is a self-recipe cake that has been made N times without fail. The finished cake has a delicate texture, is soft and puffy, has a rich rice flavor, is not greasy, and melts in the mouth. It can be eaten for breakfast or afternoon tea.

pastries Snacks
Snowskin mooncakes with custard filling

Custard filling is a favorite of everyone in the family, and it can also be made into custard buns. The white ice skin paired with yellow custard filling is very eye-catching. The custard filling is very fragrant and the ice skin is very delicious.

Dessert Home cooking
Poached Egg Bread

Haha, come and see, this bread is very novel, healthy, nutritious and delicious. The most important thing is that it can definitely arouse your parents’ appetite. Mothers can also use this bread to arouse their children’s appetite~ Let’s make it~

Baking children
Snowskin mooncake

The Mid-Autumn Festival is coming soon. Practice in advance and make the simplest snow-skin mooncakes.

Snacks Mid-Autumn Festival
Leaf rake

In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast staple——

Snacks Common dishes
Fragrant mugwort cake

I have always wanted to make mugwort cakes this year, but I have never met a vendor selling mugwort. You can’t buy it in the Dongdong wet market, only the ghost vendors sell it. But I was lucky a few days ago. I went downstairs to go to work at the company, but unexpectedly met a vendor selling mugwort. This is a once-in-a-lifetime opportunity. I couldn’t miss the opportunity, so I bought two handfuls for 1.5 yuan each, but it was difficult to bring these things to the company. I was thinking about where to put them, so I went to a familiar lady who sells tofu in the nearby market and temporarily stored them. I would take them home when I came back from get off work in the afternoon. The mugwort cakes made this time are rich and varied, including those filled with wild rice, bacon and radish, peanuts, sesame and coconut, some fried, and some steamed.

Staple food Snacks
Homemade rice rolls

Learn how to cook Homemade rice rolls with Private kitchen and Chicken powder.

Private kitchen Chicken powder
Beef Rice Roll

I have been very busy with work recently and have no time to go to Guangdong to eat some rice rolls. I couldn't find an authentic rice roll restaurant in Shanghai, so I tried to make it myself to see how it tasted. I just had some time this weekend, so I showed off my skills in the kitchen. I feel that if you put your heart into something, you will still be rewarded.

Side dishes Cantonese cuisine
Rice flour egg cake

Rice flour is rice flour. You can use rice flour to make snacks or cook it into porridge for nourishing food. Have you ever tried using rice flour to make egg pancakes? It has a different taste than flour-based egg pancakes, but it tastes great. You can mix it with your favorite side dishes, porridge, rice cereal, etc., and it can be used as a staple food for three meals

Staple food Breakfast
Carrot cake

A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.

Snacks Cantonese cuisine
Oil-free and low-sugar steamed rice ice cream

I really like this mold from CuisinAi. The food I make looks great and it’s super easy to remove from the mold! This rice ice cream is a healthy snack that is low in sugar and does not require a drop of oil.

Dessert children
Panluo Rice Roll

Learn how to cook Panluo Rice Roll with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Fujian Snacks. Sweet Fruit and Egg Drop Soup

This sweet soup is somewhat similar to gnocchi. Suitable for adults, children and the elderly, because the taste is soft, sweet and easy to digest. It is a good choice for breakfast snacks...

Staple food Soups
Chestnut Paste Snowskin Mooncake

The Mid-Autumn Festival is coming soon, let’s treat you to a beautiful snowskin mooncake!

pastries old man
Meat floss sticky rice flour egg cake

The tricks change every day, and you can only have the opportunity to upload once every Sunday. I work hard for my children’s nutrition and health.

Staple food Home cooking
Q-bomb yam pumpkin cake

Learn how to cook Q-bomb yam pumpkin cake with Snacks and Butter.

Snacks Butter
Pumpkin glutinous rice cake

Learn how to cook Pumpkin glutinous rice cake with Snacks and Home cooking.

Snacks Home cooking
Sage grass green ball (Papa)

Learn how to cook Sage grass green ball (Papa) with Snacks and Qingming.

Snacks Qingming
Eyebrow bean cake

Learn how to cook Eyebrow bean cake with pastries and Five spice powder.

pastries Five spice powder
Bowl cake

In the past, when I was in my hometown, when summer came, my mother would steam bowl cakes with her friends, which could last for a month. Sometimes she would get up in the middle of the night to steam them. Although she was tired, she was very happy talking and laughing with her friends. But after we came to the United States, many of the ingredients were different. We tried several methods and finally steamed the bowl cake with the most local flavor!

Snacks Butterfly slices
Peanut soup

One of the traditional breakfasts in southern Fujian, it is quite representative! It is often found in banquets and breakfasts, and peanut soup is one of the most characteristic snacks in southern Fujian

Soups Home cooking
Purple Carrot Cake

Learn how to cook Purple Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Sweet potato cake

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as longevity foods. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. This sweet potato cake is made according to my own taste habits. It has the fragrance of sweet potatoes, a slight sweetness, and the addition of glutinous rice flour and sticky rice flour. It tastes soft, glutinous and sweet, and is not greasy. It is very suitable for consumption by pregnant women, men, women, young and old. This is a sweet potato grown by my mother-in-law. It is very delicious, but my son doesn't like to eat it, so I had to change it. As expected, I am very happy to eat, and my ultimate goal as a mother has been achieved.

Snacks children
Homemade rice cake

Learn how to cook Homemade rice cake with Snacks and Home cooking.

Snacks Home cooking
Sunflower Mooncake

The Mid-Autumn Festival is approaching, so I made a sunflower mooncake to wish everyone a happy Mid-Autumn Festival.

Snacks Chengfen
Homemade rice cake

Learn how to cook Homemade rice cake with Snacks and Edible oil.

Snacks Edible oil
Zhaoqing taro cake

Now that I am pregnant with a baby, I don’t know why I want to eat some of the special foods from my hometown. Taro cake is also one of the specialties! You don’t want to put too many ingredients when you’re pregnant with your baby

pastries Oil
Cranberry Osmanthus Purple Sweet Potato Trifle

Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.

Staple food Home cooking
Carrot cake

I remember the first time I tried carrot cake, I was deeply attracted by the wonderful taste. I happened to have two radishes at home, added some onions, mushrooms and sausages, and turned them into delicious radish cakes. This time it was done more casually, not really an authentic feature, it was purely my own personal pleasure.

Baking Snacks
Green tea osmanthus cake

Green tea osmanthus cake has the aroma of tea and flowers, and the amount of sugar is not much. If you like sweet food, you can add more sugar

Snacks Common dishes
Black sesame roll

This very simple and easy-to-succeed dessert is the second food I made using the new Changdi Man32K oven. It has a fragrant sesame flavor and a soft texture. It is very good for children and the elderly. Although it has a dark appearance and has no appearance, its effect is not small. Black sesame seeds can nourish the liver and kidneys, nourish blood and moisturize dryness. It is especially suitable for middle-aged and elderly people suffering from hair loss, premature graying of beard and hair, dry skin, and constipation due to liver and kidney deficiency. Moreover, modern medical research shows that black sesame seeds contain protein, fat, vitamin E, vitamin B1, B2, various amino acids and trace elements such as calcium, phosphorus and iron, which can delay aging.

Baking children
Sesame Walnut Pumpkin Cake

This is a cookie that I love very much. I love the fragrance and attractive color of pumpkin. I love the super rich aroma after mixing black sesame seeds and walnut brown sugar butter. I love how crispy on the outside and waxy on the inside after being coated in bread crumbs and fried. Anyway, I love it. It is a cookie that is rich in taste and nutrition. It is a good choice as a snack or breakfast. I won't tell you that I ate the remaining bit of stuffing. (The amount of filling in the recipe is too much, you can refrigerate it for next time, or you can just double the amount of powder and make it)

Staple food Home cooking
Snowskin mooncakes---warm up for the Mid-Autumn Festival

The easy-to-handle mooncakes have a texture worthy of foodies.

Staple food Home cooking
Qingtuan—Handmade super brushed cheese and purple sweet potato Qingtuan

The homemade purple potato filling is soft and sweet, coupled with the rich aroma of cheese and mugwort, it's so delicious that you can't stop eating it.

Snacks Qingming
Rock sugar cake

I used to soak the rice and beat it into a pulp according to other recipes. I guess it's because I haven't used the juicer for a long time and I didn't tighten the lid tightly, so all the pulp flowed out and almost destroyed the juicer. Later, I saw that it was made with rice flour, and I excitedly ran to the supermarket to buy it. When I asked to buy rice flour, I said there was no rice flour, but in the end, I was still in a small store. The salesperson said that the rice flour is actually the sticky rice flour sold in the supermarket. I took it home and made it successfully with the mentality of giving it a try. Last time, I took a picture of the finished product. I was bored today and thought that I still had some unused rice flour that I bought before, so I stopped by and posted a post. Those who like sweeter things, just add more rock sugar

pastries Rice flour
Rice bowl cake

Bowl cake is a special delicacy in southern Fujian. It is a kind of food that is steamed by putting fermented sweet rice milk into a special small bowl. It is named because it is bowl-shaped after it comes out of the pot. It does not have the meaty aroma of steamed buns, nor the crispness of fried dough sticks. What it has is a simple appearance and a simple smile, as well as the fragrance of rice and the slightest sweetness. Bowl cake is a kind of food that is often prepared during worship, and it is also a must-have cake during the Chinese New Year. It deeply occupies a place in the hearts of southern Fujian people. As the variety of breads, cakes, desserts, etc. become more and more abundant, gradually, every household no longer makes bowl cakes as before, and even ordinary vegetable markets may not be able to buy them. After asking my grandma several times, I only got a rough idea of the earliest method. The original bowl cake required soaking rice and grinding it, and it was all done manually, so the production process was cumbersome. Because there is no exact method to refer to, and I can't find a stone grinder or a small bowl specially designed for steaming bowl cakes, so I tried a simple method many times, and it was fluffy and soft. In fact, if I meet someone selling bowl cakes, I usually buy a few. If I'm lucky enough to meet an old man who seems to be kinder, I will also ask around. So recently, I heard about a method that seems to be more reliable, and I am still trying it. If it is better, I will continue to share it.

Snacks children
Amy fruit

Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.

Snacks Home cooking
Snowskin mooncake

As the Mid-Autumn Festival approaches, I also made a snow-skin mooncake at home. Snow-skin mooncakes have become more and more popular in recent years. They come in many flavors and do not require baking like traditional mooncakes. The ingredients for this snow-skin mooncake are very simple to make and are relatively easy to buy. Making them yourself is economical, affordable, and healthy.

Baking Snacks
Colorful three-dimensional mooncakes

People's love for flowers has not diminished for thousands of years, so today, mooncakes also have a three-dimensional flower shape, with colorful flowers blooming on the food plate, as if the entire Mid-Autumn Festival is also extremely lively because of the blooming of these mooncakes. Reunion must be there, and so must color and sweetness. In Chinese traditional folk culture, all prosperity and prosperity are given a beautiful definition. Maybe a life like a flower is a happy life. May you be reunited as before.

Baking children
Coconut and sesame sugar moxa leaf glutinous rice cake

I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake

Snacks Jiangsu and Zhejiang snacks
Oil-free pumpkin steamed cake

No oil, no burden, delicate and soft, very suitable for the elderly, children and people with gastrointestinal problems

Baking Snacks
Coconut Pumpkin Mochi

Mochi is a kind of glutinous rice food, soft and sticky, and is a Japanese snack. I think it is very similar to the donkey rolling in Beijing. The method and ingredients are similar. But the mochi I made has no filling. I mixed the pumpkin puree into the glutinous rice flour. Once it’s ready, chill it and it’s a delicious little dessert!

Snacks Home cooking
Taro cake

Learn how to cook Taro cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple Sweet Potato Pancake

My son likes to eat this kind of sponge cake very much, but I rarely make it. It is mainly because of the trouble of sifting. That day I finally made the decision to make one. Cut it into small pieces and freeze it. When you want to eat it, it will be very soft after steaming. I made double the amount. You can try it by making less of the amount below for the first time.

pastries Home cooking
Family DIY——Snowskin Mooncakes

Seeing that the Mid-Autumn Festival is coming soon, do you still choose to buy mooncakes at a dessert shop like in previous years? No need for this year! Give your DIY mooncakes to your relatives and friends this year! What? Don’t have an oven at home? It doesn’t matter, I will make snowskin mooncakes this year. ——No need for oven at all! Give it a try, the ingredients are simple, and you can adjust the taste according to your own preferences. You can definitely celebrate the Mid-Autumn Festival by eating mooncakes made by yourself~~~~~

Baking Butter
Snowskin mooncake

The Mid-Autumn Festival is coming soon, and all kinds of mooncakes in Meibo are in full swing. I am also ready to try this year. In fact, I am full of expectations for the delicacies of every festival, such as Dragon Boat Festival rice dumplings, Mid-Autumn Festival mooncakes, etc. Let’s make a simple snowskin mooncake first. It can be easily made at home without using an oven. Snowskin mooncakes mainly pay attention to the ice-cold and slightly elastic texture. Various pigments can be added to the outer layer to make various colorful colors. It looks fashionable and pleasing to the eye. There are also many choices of fillings, such as bean paste, chestnuts, purple sweet potatoes, etc. I used commercially available red bean paste this time (I think it is a bit sweet). If you have the conditions, you can make it yourself. It takes a little effort and time, but the food will not lie, and the final result will always be satisfying

Festival customs Traditional food
Maine lobster with rice rolls (Jiwei shrimp version)

Learn how to cook Maine lobster with rice rolls (Jiwei shrimp version) with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Snowskin mooncake

It’s a food that kids like, it’s delicious.

Baking children
Rice roll

Guangdong rice rolls are famous far and wide for being smooth, tender and refreshing.

Snacks Cantonese cuisine
Ai Ye Qing Tuan

During the Qingming Festival, a very important custom in the south is to eat qingtuan. Mix the juice of green mugwort and glutinous rice flour, then wrap the bean paste filling, sesame filling and other fillings to make green dumplings the size of a child's fist.

Festival customs Traditional food
Pumpkin Bean Paste

My best friend threw me a big pumpkin and said that her husband brought it from his hometown. I asked how I could finish such a big pumpkin. She smiled and said that pumpkin cakes are delicious. Knowing that she is a glutinous rice lover, okay, leave the rest to me. I went to buy rose red bean paste first and went back. After I got home, I steamed pumpkins, kneaded dough, and made cakes. I was so tired that I had a sore back. I used half a pumpkin and made a total of 60 pumpkin cakes. I gave her most of them, and shared some with my parents-in-law. I kept a few for myself. I watched my best friends talking one after another and couldn't stop talking. I didn't know how many days she would have enough.

Pasta old man
Lotus Seed and Snowskin Mooncake

The annual Mid-Autumn Festival mooncakes have started to DIY again. From the lotus paste filling to the crust, they are all low in sugar and oil. Making mooncakes yourself is a good choice whether you want to give them to relatives and friends or eat them yourself. Compared with the ones sold outside in terms of price and cost, it is a few blocks away😜😜

Baking Chengfen
Ai Qingtuan

The mugwort leaves are fragrant, and the mugwort at this time is fresh and strong. It is the best time to eat mugwort. Use fresh mugwort leaves, add an appropriate amount of glutinous rice flour, rice flour, and white sugar, and wrap them with fragrant and smooth peanut butter. Ai Qing Tuan, which can ward off coldness and warm the stomach, is not to be missed.

Snacks Summer Recipes
Pumpkin pie

Pumpkin cake is mainly made from pumpkin. It is soft, sweet and glutinous, has a mellow aroma, moistens the lungs and strengthens the spleen, relieves cough and reduces phlegm. It is suitable for dryness of the lungs, cough, purulent phlegm and other diseases, suitable for all ages.

Baking Bean Paste Filling
Snowskin mooncake

When it comes to mooncakes, most people think of Cantonese-style Suzhou-style mooncakes. Snowskin mooncakes seem to have the irreplaceable charm of other mooncakes. The main reason why they are called snowskin mooncakes is that they are different from traditional mooncakes because all traditional mooncakes are made of syrup. The skin is golden in color, while some of the raw materials of snowskin mooncakes are glutinous rice. The mooncakes have a white appearance. The crust is very waxy, a little Q and soft, and you can add your favorite fillings. It does not require baking, and you can make it even if you don’t have an oven at home. You can also add fruit and vegetable powder or color powder to the skin to adjust it to your favorite color to make a delicious and beautiful mooncake

Mid-Autumn Festival Chengmian
Piggy leaf cake

Ye'er cake is one of Sichuan's famous snacks. It is made of glutinous rice flour and stuffed into a dough. It is wrapped in fresh green cake leaves and steamed over high heat. Ye'er cake is divided into two types: sweet and salty. The sweet one is bean paste and nuts, and the salty one is minced bean sprouts and meat.

Snacks children
Chive Cake

Learn how to cook Chive Cake with Staple food and Home cooking.

Staple food Home cooking
【Ginger Cocoa Mille Crepe Cake】

I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. This cocoa mille-feuille cake was what Niuer ordered to eat. This kid is very picky about what he eats now. I told you when I got up early in the morning, Mom, I want to eat chocolate-flavored cake today. You must do it. We will hook and stamp it and don’t lie to me. Well, if the girl wants to eat, mommy will do it. The young man then said, mommy, you have to cook more, otherwise what will happen if it is not enough for me. I will be sad. Children, as long as you are willing to destroy everything your mother does, everything your mother does will be exciting. The ginger flavored version still smells like ginger even after it's cold. I'm not disappointed at all.

Baking children
A Valentine’s Day pastry that combines Chinese and Western styles—the heart-to-heart connection of step by step

This year's Valentine's Day is different. The Spring Festival and Valentine's Day meet again, adding a strong festive color to this romantic festival. On this special day, spend a little more thought and come up with a traditional and romantic Valentine's Day cake that combines Chinese and Western styles - Bubu Gaosheng's Heart to Heart. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is a custom of eating rice cakes during the Chinese Spring Festival, which means life is getting better year by year. Romantic rose petals and cute heart-to-heart shapes are added to the rice cake, creating a romantic and sweet atmosphere for this pastry. The collision of traditional Chinese elements and Western romantic elements creates more brilliant sparks. Do you also want to have a romance that belongs to you for him and her...

Snacks Dessert
Small pumpkin with bean paste

When making pumpkin pie, I cut a big pumpkin, made small pumpkin buns, and added bean paste filling. It was beautiful and delicious, and my son loved it.

Staple food Home cooking
Ai Ye Qing Tuan

In spring, the fragrance of mugwort leaves is intoxicating! There's nothing better than eating it one bite at a time!

Snacks Qingming
Food knows no boundaries - snowskin mooncake chess battle

Although the Mid-Autumn Festival is still far away, I am so anxious to eat moon cakes. My children like to eat them, and my husband likes to eat them, which makes me, a mother, very amused. Well, since you want to eat it, let’s start making it! This year’s creativity is chess patterns and flower patterns (two days ago I saw a diaosi chess piece on someone else’s car. It looks cool, it has horses, and it doesn’t matter if it has a car. Let’s make a mooncake version).

Baking Chengfen
[Homemade Red Bean Rice Cake]: Full of flavor every year

Nian Gao, because it is homophonic with Nian Gao, has the meaning of being high every year, embodying the hope of getting taller every year. It is said that in the earliest days, rice cakes were used by people to worship gods and ancestors during the Spring Festival. Later it slowly became a holiday food. Nowadays, I don’t have to pay so much attention to it. I can eat whatever I want all year round. There are many ways to make rice cakes, but in essence, they are all made by first beating the rice into rice paste, then draining it, steaming it in a pot, and finally beating it. Different regions use different types of rice. In our Jiangnan area, rice and glutinous rice are mostly used to make rice cakes. In addition, you can also add red dates, red mung beans, even candied fruits and other ingredients according to personal preference. Since I didn’t have any glutinous rice at home, I just used glutinous rice flour and sticky rice flour (rice flour). The finished product tastes very good and has a strong bean aroma. I prepared this recipe myself and tried it several times. My family thinks it tastes good with this ratio!

Snacks Common dishes
Chocolate Bean Rice Chiffon Cake

I wanted to make a cake but I ran out of cake flour. I happened to have rice flour. I tried making a cake with rice flour. The result was that the cake made with rice flour was more delicious than the one made with cake flour. It was elastic and delicate. My family loved it

Baking children
Taro cake

When I taste this, it reminds me of my favorite dish when I was a kid. I made my hometown taro cake on the 14th day of the seventh lunar month!

pastries Five spice powder
Blueberry Orange Chongyang Cake

During the Double Ninth Festival, there is a custom of eating cakes in the south, and a custom of climbing high in the north. Both cakes and highs are different in the north and south, but they have the same meaning. The day before the Double Ninth Festival, the 89-year-old fourth uncle called his father and said, tomorrow is the Double Ninth Festival. Have you eaten Double Ninth Cake this year? There happened to be plain blue Lijiang blueberries, a very good natural coloring agent, as well as homemade orange peel powder made from Zigui navel orange peels. A piece of cake with colored flowers - the Double Ninth Cake was baked, sprinkled with the appropriate osmanthus, soft, waxy, sweet and beautiful~~~~

pastries children
Carrot cake

Learn how to cook Carrot cake with pastries and Afternoon tea.

pastries Afternoon tea
【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult

Winter is a good season to eat peas. Green peas are not only attractive in color, but also have good nutritional value. They are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. The substances it contains, such as antagonism, gibberellins, and phytolectin, also have antibacterial, anti-inflammatory, and metabolism-enhancing functions. So in this season when fresh peas are on the market in large quantities, don’t miss out on tasting their deliciousness. Steamed peas with pork ribs is my favorite among the many pea recipes. The glutinous pork ribs and pink peas blend with each other's fragrance, making it a healthy and nutritious steamed rice dish. It is also a hometown dish that I have grown up eating.

Hot dishes Home cooking
Lucky Flower Qingtuan (Qingming Daddy)

It rains heavily during the Qingming Festival. In spring, does it need some fresh green breath? Qingming grass is the main material for making green dumplings. Qingming grass is actually mouse mugwort. Because I hate mice, I prefer another name for mouse mugwort, Qingming grass. This time I used two kinds of grass, Qingming grass and common mugwort! The green dumplings produced have a faint fragrance of grass and faint wild chrysanthemums. It has the earthy smell of spring. It is soft and fresh and sweet. Try one and it will definitely melt your heart!

Snacks Spring Recipes
Pumpkin pie

Cute shape, soft and smooth dough, slightly sweet red bean filling, delicious and non-sticky, suitable for the elderly and children

Snacks Home cooking
Homemade “rice cake” is a must-have

Make your own rice cake. It is an original method of using rice flour instead of flour, and adopts the process of making cakes, changing the previous baking mode. The steaming method to make rice cakes not only retains the freshness and less oil of the food, but also the soft and delicious taste, the sweet and delicious taste that is not greasy after eating, without losing its white as jade, beautiful and eye-catching sensory effects, and it is a better nutritious and creative food than baked cakes.

Snacks Blue and red silk
Snowskin mooncake

1. Add the three types of flour into a bowl, add milk and honey, stir evenly, and steam for 30 minutes to make ice skin. 2. Five-nut filling, stir-fry the flour in a wok, add cooked cooking oil, honey and nuts to a humidity that can be kneaded into balls. 3. The bean paste filling was made before. 4. Divide the bean paste and five-nuts into dumplings of the same size. 5. Divide the ice skin into raisins of the same size. 6. Knead the ice skin thinly with your hands, wrap the filling in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes) 7. Press the mooncake mold into the shape you like

pastries Home cooking
It’s just a random mess----sticky rice cake

The New Year is finally over, and today I have nothing to do. I originally bought some sticky rice flour to prepare glutinous rice balls for the Lantern Festival, but I didn’t have time. Today, I suddenly thought of baking a cake. The recipe was completely fiddled with by myself. I made it according to the sponge routine. I was afraid that the sticky rice would not rise well, so I used a little baking powder. Unexpectedly, the result was quite good. It was crispy on the outside and soft and waxy on the inside. It was really delicious. I finished it all at noon.

pastries Aluminum-free baking powder
Snowskin mooncake

Every time before and after the Mid-Autumn Festival, I look forward to going home soon, enjoying the full moon with my family and experiencing the happiness of reunion. Of course, this is my biggest wish. What also excites me is the traditional delicacy that must be eaten during the Mid-Autumn Festival - mooncakes. In the north, the typical five-nut mooncake is my favorite. White sesame seeds, melon seeds, raisins, and sugar are made into fillings. The dough and pastry are made into a pie crust. The fillings are wrapped in a mold and molded into a mold to form a mooncake base, which is then baked in an oven. The freshly baked mooncakes are also delicious. However, traditional mooncakes are rich in oil and sugar and are high-calorie foods. People have begun to pay more and more attention to the nutrition of mooncakes and the innovation of production techniques. Out of my love for food, I couldn't resist the rising trend of mooncakes and started researching on mooncakes. From the mooncake fillings to the crust, every attempt that lasts for several hours is a test of one's perseverance. Making, taking photos, writing Weibo, and writing recipes from before the festival to after the festival. The snowskin mooncakes made by Chef Dong may not be the most delicious, but they are definitely made with care. I sincerely hope that my method will allow most people to enjoy delicious snowskin mooncakes. Snowskin mooncakes are relatively simple to make, do not require baking, and the making tools are relatively easy to prepare. As long as you prepare the raw materials, you can make beautiful and interesting mooncakes.

Baking old man
Rice cake

Last night it suddenly snowed heavily, and the world was completely white. Rice cakes are a sweet memory from my childhood. I remember that it was also winter, and there were chefs walking down the streets selling the soft, steaming rice cakes on their shoulders. Dad likes to eat this the most. As long as someone shouts about selling it, he will definitely stop and buy a few pieces... In the past few years, he has had a bad stomach and rarely eats pasta. Only this fat cake has a soft and fragrant aroma in his heart. Hubei's steamed cakes are made of rice flour (rice flour). Nowadays, the steamed cakes in supermarkets are all made from northern flour cakes. The taste is not as sweet and delicate as rice steamed cakes, and there is a tangy aroma of wine inside. This rice cake is similar to Sichuan's bubble cake and Guangdong's white sugar cake. Many masters on the Internet have made it. However, this cake cannot be made in one go. It pays attention to the consistency of the batter and the fermentation time. All the ones I made before turned into rice paste. Now I finally mastered the trick and the more I make it, the easier it is. Let me show you this cake, which will add a sweet fragrance in winter~

pastries Flour
Romantic Purple Sweet Potato Pancake~~~~Carry love to the end

If he or she doesn’t like high-calorie pastries, try a romantic purple sweet potato sponge cake! Give him (her) a tender heart and carry your love to the end!

pastries Little fresh
French Chocolate Cake Depp Baking Lab

French Chocolate Cake Original Depp Baking Laboratory Ingredients: 50g rice flour, 30g fine almond flour, 12g cocoa powder, 35g brown sugar, 40g rapeseed oil, 50g 100% orange juice, 1.5g baking soda, 5g hot water, 50g chocolate, 50g whipping cream

Baking Home cooking
Shrimp Rice Roll

When I went to Guangzhou two years ago, I was dazzled by the rice rolls everywhere. They were delicious everywhere, and I always remember them freshly after eating them. You can only eat it in a few Cantonese restaurants in the northwest, but it is still much worse than in Guangzhou. It's better to make your own copycat. At least the ingredients are sufficient and you can eat with confidence. Although the taste is not as good as the authentic one, it's not bad either.

Snacks Breakfast
Pan-fried taro cake

Learn how to cook Pan-fried taro cake with Staple food and Home cooking.

Staple food Home cooking
Copper spoon cake--a specialty snack from northern Guangdong

Guangdong Shaoguan Copper Spoon Cake, commonly known as Copper Iron Spoon Rice Crackers, is a famous Han traditional snack in Shaoguan, Guangdong. It is also a traditional delicacy with a long history of thousands of years in the Hakka area. The Hakkas also use Nanxiong Zhuji Copper Spoon Cake as a specialty brand. Copper Spoon Cake is bright in color, crispy and delicious, and is a snack food suitable for all ages. It is a good choice for home, leisure, travel, and gifts to friends. The name of this snack comes from the tool used to make it, which is a small flat-bottomed spoon about the size of the bottom of a cup with a long handle on the side. First, spread the batter evenly on the surface, then place peanuts, pickled cabbage, radish, shrimp, etc. in the center, then sprinkle a layer of batter on top, and then fry it in a frying pan until golden brown. It is a folk snack and is used as a snack with wine. It is crispy and delicious.

Snacks old man
Black rice cake

Home-made black rice cake, it tastes sweet and glutinous, soft and elastic, delicious and nutritious!

pastries Snacks
Pan-fried mugwort cake

Artemisia seed cake, do you still remember the taste of mother? Artemisia is a kind of wild vegetable that grows in the south. In April and May, the fresh and tender tips of the top are picked, blanch them in boiling water and chop them into pieces, then mix them with glutinous rice flour and fry them into cakes, which are called mugwort cakes. Crispy on the outside and soft on the inside, mugwort cake is a delicacy that many people remember from their childhood.

Snacks Home cooking
Snowskin mooncakes: The dew has washed away, and everything is clear under the sun. Look up at the bright moon, lower your head to smell the fragrance of the cakes

On December 15, 2013, the lunar rover Jade Rabbit arrived on the surface of the moon. There are so many things worth exploring on it. You originally only had a lifespan of 3 months, but you actually lived for 972 days~ It’s a pity that you couldn’t make it to this year’s Mooncake Festival. You must be too tired. I hope you have sweet dreams... When you get back to the master, you can eat five-nut mooncakes. Maybe as a foodie, you can try this recipe yourself~ But it seems that you don’t have the skills... Go home~ The earth is your home!

Baking Dessert
Artemisia cake

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Snacks Home cooking
Steamed Red Bean Snow Cake

Today is Chinese Valentine’s Day. I’m going to make a traditional Chinese pastry ~ red bean snow steamed cake. I wish everyone a happy Chinese Valentine’s Day

Snacks Home cooking
Taro cake

Taro cake is a famous snack in Guangdong. It is commonly found in teahouses. The main ingredients are rice flour, dried shrimps, sausages and bacon. Since arriving in Guangdong, I have particularly loved the snacks in teahouses. In the morning, I saw many old people drinking morning tea, chatting and eating snacks. It is very comfortable. In addition, it can also enhance the body's immune function and prevent and treat cancer

pastries Rice flour
Hakka Carrot Cake

Every year on the winter solstice, many local people will worship their ancestors, grind flour into balls, and make radish cakes. They use this to commemorate their ancestors and call radish dumplings the Winter Solstice Group, which means family reunion. During the winter festival, people eat three kinds of animals, taste pink fruits, and buy more clothes. This is a folk song with Hakka characteristics. I wonder how many new Hakka people can remember it now? As the saying goes, the winter solstice coincides with the Chinese New Year. Every household will make radish cake every winter solstice. Today's young people, including me, only know that this custom has been around since our ancestors, but many people don't know how to make radish dumplings. Generally, only elderly grandparents, uncles and aunts can make it. The whole process of making this recipe was made by my sister's mother-in-law alone. , a must-have festive snack that she makes every year before the winter solstice. The old lady is very skilled in making radish dumplings. This time I came to learn and observe, and by the way, O(∩_∩)O, I carefully wrote down every process and details and shared them with everyone. You can also make radish dumplings by yourself in the future~ Hehe. . . My mother-in-law said: To make authentic radish dumplings, we are very particular about the selection of materials. The glutinous rice flour and rice flour used to make radish dumplings are ground from new rice harvested in the current season. The glutinous rice and rice are soaked in water for about 6 hours, dried for four or five hours, and then taken to the machine room to be ground into rice flour. Nowadays, materials are abundant and the logistics industry is developed. Glutinous rice flour and rice flour can be bought everywhere, eliminating a lot of processes. When making radish cake, mix glutinous rice flour and rice flour according to the required ratio, then knead it with crushed mugwort into a dough, and cook or steam it to form radish cake noodles. Most of the fillings for radish dumplings are white radish, tofu skin, dried shrimps, bacon, sausage, pork, garlic sprouts, coriander, etc. chopped and cooked. The wrapping technique should be thin skin, thick filling, uniform and full. . . There are three ways to eat the prepared radish dumplings. Steam, fry, boil. The three flavors are different. The radish cake steamed with banana leaves has an attractive aroma when it comes out of the pot. It not only has the fragrance of radish, but also the mellow aroma of various ingredients; the radish cake fried with peanut oil is browned on both sides. Crispy on the outside and soft on the inside; add fresh goose blood and foie gras to cook the radish cake, take a bite, the radish shreds are fresh and sweet in the mouth, mixed with the mellow aroma of various side dishes, and the soup is also sweet and delicious. . . Having said so much, my mouth is watering O(∩_∩)O Haha~ Hurry up and get the recipe~

Staple food Home cooking
Purple Sweet Potato Snowskin Mooncake

Learn how to cook Purple Sweet Potato Snowskin Mooncake with pastries and old man.

pastries old man
Xian Bo Zheng

Bozhu is a specialty snack in Guangdong, which can be either sweet or salty, crispy on the outside and soft on the inside.

Staple food Snacks
Kuaishou breakfast steamed egg sausage

As long as Cantonese snacks are mentioned, many people will immediately think of rice rolls, because rice rolls are the most common and one of the most commonly eaten breakfasts. Whether it is a high-end five-star restaurant or a roadside snack bar, it exists. The abundance depends on the person, and the ingredients are ever-changing.

Staple food Home cooking
Bean Paste and Snowskin Mooncakes

There are two mooncakes that must be made every Mid-Autumn Festival, one is Cantonese-style mooncake and the other is snow-skin mooncake. Today I’m going to make snowskin mooncakes. The filling is mung bean paste that I made myself with less oil and less sugar. Healthy and delicious. The ratio for making snowskin mooncakes is: skin and filling 3:7

pastries Home cooking
Snowskin White Bean Paste Mooncake

I like the smooth and pure appearance of snowskin mooncakes, its clear patterns, and its soft, waxy and light taste, snowskin mooncakes with white bean paste.

Snacks Corn oil
Colorful snow skin mooncakes

Learn how to cook Colorful snow skin mooncakes with pastries and Afternoon tea.

pastries Afternoon tea
Eight-inch matcha steamed rice cake

When I was browsing Taobao at work these days, I accidentally saw farm rice noodles. From the product details, I learned that rice noodles can also be used to make rice cakes. So I placed the order as quickly as possible and received the product the next day. According to the detailed instructions on Taobao Baby, the operation is the same as making chiffon cake, except that the flour is changed to rice flour, and the oven is replaced with a steamer. The steps are simple and easy to operate, and novices can use it. The texture of rice cake is more delicate than cake. It doesn’t make your mouth dry when you eat it. I eat cake with milk, but you can eat rice cake without a drop of milk. The family also likes to eat it more than Xiao.

pastries Home cooking
You can make mooncakes without an oven--color-blocked snowskin mooncakes

Time has been very tight since my children started primary school, and we have to travel a long way and have been delayed for a long time. I can't keep up with the steps of cooking and serving dishes. There is too much backlog and it's a bit boring to cook. In the past years, I only made puff pastry mooncakes. Although they were delicious, I wanted to try something else instead. Ice skin sounds beautiful, I haven't tried this yet. I was busy all the time, so I started making corn fillings after dinner. I took the time to make a snow-skinned one, but I couldn’t make it perfectly due to my lack of experience. But the one that suits your taste will definitely be great and hygienic. I waited until I picked up the kids and rushed home to take the photo, but when I accidentally grabbed it with my little hand, it became a little deformed.

pastries Home cooking
Rice cake

Mifa cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health functions. This time, I used sticky rice flour and aluminum-free baking powder to directly make this rice cake. Using aluminum-free baking powder instead of yeast powder, there is no need to wait for a long fermentation process. It is simple to make and suitable for all ages.

pastries Aluminum-free baking powder
Black sesame glutinous rice balls

Learn how to cook Black sesame glutinous rice balls with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Pan-fried vegetarian radish meatballs

As the old saying goes: Eat radish in winter and ginger in summer. Radish promotes qi and moisturizes the lungs, so you should eat radish regularly to maintain good health in winter. Today’s dish makes radish delicious and meaty.

Snacks Home cooking
Cantonese rice roll

Rice rolls are a very common breakfast item in Guangdong. Although you can often eat them in stores outside, making them yourself is more delicious, healthy and safe!

Snacks Cantonese cuisine
Pan-fried taro cake

This is probably the most complicated taro cake recipe I have ever seen: after frying the sea rice sausage, you have to fry the taro as well; after frying the taro, you still have to add water and boil it; after the taro is cooked, you still need to pour in the rice milk and stir-fry until it clumps together. Then comes the regular steaming - cooling - cutting - frying. The taro cake made in this way has less water, so the texture will not be as soft as before. . . There is no sausage and ham is used instead. Anyway, they are all cured products. I followed the procedure honestly and the effect seemed to be pretty good. I’m falling in love with this ancient lunchbox lid more and more. Although there are bumps and ridges, and although it is a bit too big, the thickness is just right. . . .

Snacks Home cooking
Mooncake Season: Snow Skin Custard Mooncake

Snowskin mooncakes must be made every year, my daughter loves them the most. This time the pattern is a little more complicated, changing the pattern to pursue beauty. The filling material is exactly the amount of 10 50g molds; the crust material is the amount of 12 pieces. But making colorful patterns requires a lot of materials, so making 10 of them is just right

pastries Afternoon tea
【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake

During the Mid-Autumn Festival this year, I made Cantonese-style mooncakes four times, and there were about a hundred of them. Although I made so many, there were not many left at home. So later I made some ice-skin ones, filled with my favorite purple sweet potato filling and lotus paste filling. Snowskin mooncakes are not only easy to make, but also have less oil and sugar, so it doesn’t matter if you eat a few more. There are different ways to make snowskin mooncakes. You can fry the flour first and then knead it into a ball. You can also mix various raw flours first and steam them before making them. Compared with the two flavors, I prefer steaming the flour before making them.

pastries children
Cantonese style shrimp rice roll

It is a very simple and easy-to-make Cantonese dim sum, and it is also my favorite. It has a thin rice crust with large shrimps inside, and it is delicious with a little sauce. When I made the rice flour slurry today, I thickened it a bit. The rice rolls I made were thicker, but I accidentally discovered that they tasted like the handmade rice noodles I ate in my hometown in Hunan when I was a kid. Cantonese cuisine and Hunan cuisine may seem very different, but they are very similar in terms of raw materials. This is where the wisdom of the working people is reflected in making the same materials have different flavors. Next time you can make handmade rice noodles at home. ^_^

Staple food Home cooking
[Tomato recipe] Shortbread (shortbread biscuits) - biscuits that are so crispy that you dare not touch them

The word shortbread seems to be related to bread, but it is actually a kind of crisp biscuit. Cicipeng said it can be understood as an American biscuit with a relatively large amount of butter. This shortbread recipe is relatively simple and easy to operate. The finished product is very delicious. Tomato thinks it is worth trying.

Baking Cookies
Cartoon sponge cake

I love concave shapes on food, even sponge cakes! 😬

Snacks Home cooking
【Tianjin】"God of Wealth" glutinous rice dessert

As the Spring Festival is approaching, I would like to present a God of Wealth glutinous rice dessert. Although the technology is not good, the meaning is good. I wish you all good fortune in the new year. (The old God of Wealth has retired, and the Jade Emperor has appointed a new young one. We are the Q version, and this year the gods issued this kind of work clothes.)

Snacks Chengfen
Red bean layer cake

Learn how to cook Red bean layer cake with pastries and Afternoon tea.

pastries Afternoon tea
Four Colors Date Puree Snowskin Mooncake

The main reason why it is called snowskin mooncake is that it goes against the traditional way of making mooncakes. Because all traditional mooncakes are made of syrup, they are golden in color. Part of the raw material of snowskin mooncakes is glutinous rice. The mooncakes made from them have a white appearance. They are stored in the freezer and stored in the refrigerator when sold.

pastries Mid-Autumn Festival
Color-blocked snowskin mooncakes

This is my first time trying snowskin mooncakes. The filling and skin are both homemade. I didn’t want to use bought colorings, so I tried to get some natural colorings, red amaranth juice and purple cabbage juice. The colors were amazing. The filling is fried lotus paste and assorted fruits.

Baking Assorted fruit fillings
Popular breakfast copycat McDonald's restaurant--Golden Crispy Hash Browns

McDonald's has a breakfast item called crispy hash browns, which I have always loved. It's golden and crispy on the outside, with crunchy mashed potatoes and slightly crispy diced potatoes inside. For potato lovers, it is simply an irresistible temptation. I just happened to buy a lot of potatoes recently, and this snack is not complicated to make, so I tried to copy it at home. Unexpectedly, the finished product looks pretty good and tastes as good as McDonald's. It can be considered a successful copycat, haha.

Staple food Home cooking
Bean dregs and glutinous rice cake

Every time you grind soy milk, a pile of bean dregs will be left behind. It would be a pity to throw away such nutritious bean dregs, so let’s make a bean dregs glutinous rice cake! Very delicious!

Staple food Pasta
Zhi Xiang Nuo Tuan

Flower and fruit tea is a favorite of many girls. The color is attractive and the taste is sour and sweet. It is pleasing to the eye and comfortable and happy to drink. The beautiful flower and fruit tea is paired with the delicious Zhixiang glutinous rice dumplings. Enjoy a happy afternoon tea time with your besties.

Snacks children
Matcha Snowskin Mooncake

Learn how to cook Matcha Snowskin Mooncake with Baking and Chengfen.

Baking Chengfen
Radish glutinous rice cake

It is said that radishes are sweeter after frost. I don’t know whether it is true or not, but I have believed in it for many years. When I was a child, I loved eating radish glutinous rice cakes, especially fried radish glutinous rice cakes. I still miss it sometimes, so I make arrangements occasionally.

Snacks Ginger powder
Shrimp Rice Roll

Let’s have some shrimp rice rolls! Fresh, easy to operate and delicious.

Snacks Cantonese cuisine
Dew glutinous rice balls

Dew dumplings are a unique snack in Liuzhou, Guangxi. Different from traditional dumplings, dew dumplings are larger and are salty dumplings stuffed with meat. The round, fat and glutinous glutinous rice balls are filled with a mixture of starter, vermicelli, minced meat, and fungus. They are salty and slightly sour, and have a very unique taste. With the fresh soup, the spicy flavor is strong, which makes people's appetites bloom. It is a richer experience than eating ordinary sweet glutinous rice balls. In the cold winter, it’s so refreshing to have a hot bowl! If you like spicy food, you can add a spoonful of chili pepper to the bowl, which will keep you warm and sweaty in the winter! However, there is no clear explanation about the origin of the name "Lushui Tangyuan". I don't know whether the word dew describes the hard work of making this snack - the vendors have to put on frosting and dew to make and sell it in the early morning, or whether it describes the white and round glutinous rice balls, just like the clear dew in the morning. But no matter which interpretation, the meaning is long and beautiful, which can make people feel a trace of earthly and mundane interest.

Staple food Snacks
Snowskin mooncake

The Mid-Autumn Festival is coming soon, and I saw many people posting various mooncake recipes. There are many varieties. I have never made mooncakes before. Firstly, I am afraid of hard work, and secondly, I am afraid of failure. In order to cope with the situation, let’s pick up the simplest snowskin mooncakes and make them. After making them, I found that it is really easy. My daughter learned it while watching. I thought that when she is older, I will let her make snowskin mooncakes for me to eat, haha. . .

Staple food Home cooking
Cranberry Rice Cake

White sugar rice cake has always been my favorite. It is soft and suitable for the elderly and children. It is healthy and easy to digest. This time I added some cranberries for a better taste.

Staple food Pasta
【Sweet and Sour Pork】

The classic dish of sweet and sour pork is bright red in color, crispy on the outside and tender on the inside, sour and sweet. It has the functions of stimulating appetite, strengthening the spleen and appetizing, producing body fluids, nourishing kidney qi, detoxifying, and improving iron deficiency anemia. It not only supplements protein, fatty acids, but also supplements vitamins, minerals and dietary fiber. The various nutrients are perfectly balanced. It can be said to serve multiple purposes in one stone and is highly recommended.

Hot dishes Shandong cuisine
Sweet bean glutinous rice dumplings

I suddenly wanted to eat some glutinous and sticky pastries, so I took a look at the baking ingredients at home. They happened to have both glutinous rice flour and sticky rice flour. Add some honey beans and dried cranberries, and it only takes 20 minutes to make a delicious dish!

Snacks Dried cranberries
Sweet Potato Pancake

Sweet potatoes in autumn are sweet and delicious. Sweet potatoes have anti-cancer, prevent emphysema, protect the heart, prevent diabetes, and lose weight. Eating sweet potatoes in moderation has good health effects.

Staple food Home cooking
Eight-inch matcha steamed rice cake

When I was browsing Taobao at work these days, I accidentally saw farm rice noodles. From the product details, I learned that rice noodles can also be used to make rice cakes. So I placed the order as quickly as possible and received the product the next day. According to the detailed instructions on Taobao Baby, the operation is the same as making chiffon cake, except that the flour is changed to rice flour, and the oven is replaced with a steamer. The steps are simple and easy to operate, and novices can use it. The texture of rice cake is more delicate than cake. It doesn’t make your mouth dry when you eat it. I eat cake with milk, but you can eat rice cake without a drop of milk. The family also likes to eat it more than Xiao.

Snacks Home cooking
Cured Carrot Cake

As the temperature rises in summer, many people don’t like to eat greasy food and have no appetite. Moreover, the already hot kitchen makes people too lazy to fry and fry. But you can’t eat cold dishes all the time, so this is an appetite-saving dish that is also a snack! White radish is originally used to clear the heat and remove dryness. It is even more delicious when combined with the fragrant Kaiyang, bacon sausage, and dried mushrooms. Because the steaming method is mainly used, there is relatively less fumes and the finished product is not so greasy. Plus, there are rice noodles in it, so it is both delicious and filling!

Snacks Cantonese cuisine
Shredded Coconut Cookies

I like the taste of shredded coconut. I always buy a few breads made with shredded coconut in cake shops. When buying ingredients, I ordered a pack. After it arrived, I discovered that I can’t make bread. What should I do? I was looking at the baking book I bought and happened to see this shredded coconut biscuit from Junzhi. I don’t have the confidence to make bread, but I can make do with biscuits. What are you waiting for, start now.

Baking Butter
Glutinous rice cake (fake cake)

Glutinous rice cakes are a must-have cake for every household during the New Year, a special feature of our Hakka people. They celebrate the harvest and the harvest. The texture of the glutinous rice cakes is soft, glutinous and chewy. Because of its unique taste, the glutinous rice cakes have been preserved to this day. Many people of the older generation especially like to eat them. They miss their childhood memories very much. In the past, happy rice dumplings could only be made during the Chinese New Year, so there was a saying that eating happy rice dumplings would make you one year older! The glutinous rice cake, which symbolizes happiness and Chinese New Year, is very popular!

Snacks Glutinous rice flour
Green dumplings with meat and bamboo shoots in sauce

Qingtuan is a traditional snack in the Jiangnan area. It is green, usually made of wheat straw juice, some mugwort juice, or even some other green vegetable juices and glutinous rice flour, and then filled with bean paste. It is not sweet or greasy, and has a light but long-lasting green grass aroma. People use it to worship their ancestors, but more often they use it to try new things. The filling of Qingtuan can be sweet or salty, it depends on personal preference. The winter bamboo shoots during this period are relatively cheap and very tender, so I use them with the meat and add some sauce to stir-fry until fragrant. The green dumpling sauce made in this way is rich in fragrance, crisp, tender and delicious.

Snacks Spring Recipes
Wormwood Youth League

Learn how to cook Wormwood Youth League with Snacks and Qingming.

Snacks Qingming
Snowskin mooncake

Learn how to cook Snowskin mooncake with Festival customs and Mid-Autumn Festival.

Festival customs Mid-Autumn Festival
Mango, Purple Sweet Potato, Kidney Bean, Taro Balls, Sago Dew

Last night, the baby's father had a social event, and the baby and I had some vegetarian food at home. We happened to have some whole grains at home, and the taste was so delicious that I can't even describe it. It also happens to be a weight loss dinner.

Soup Afternoon tea
Savory Carrot Cake

Can be used for breakfast or snacks

Staple food Home cooking
Snowskin mooncake

During the Mid-Autumn Festival, I make mooncakes every day. Snowskin mooncakes are relatively healthy and more in line with my taste. They are soft and waxy, not greasy, and they still have a QQ feeling after freezing. They are great. For those who are afraid of fat and those who love to eat glutinous rice, this mooncake is the most suitable. There are various recipes for snow-skin mooncakes. I have tried several recipes before. I don’t know whether it was because I didn’t store it properly or the recipe was not good enough. The mooncakes I didn’t finish on that day became hard the next day. I finally found this recipe on TV and I was quite satisfied with it

Hot dishes Mid-Autumn Festival
Milk rice cake

White sugar rice cakes, the fermented kind, have always been useless. Steam the remaining rice noodles as you would for muffin batter. There isn't much rice flour, so I added a little bit of self-rising flour at the end to make up the difference. The recipe for muffin removes the eggs and reduces the oil. Because rice cakes usually don’t add eggs. There is no way of knowing whether there is oil or not, but oil can moisturize the taste, so it doesn't hurt to add it. The baking powder has a good fluffing effect, and the steamed rice cakes look very delicious with their mouths wide open. However, it is fluffy enough, but the taste is a bit dry. More oil will improve it, but the heat will also increase. There is no yeast fermentation process, and it lacks the slightly sour taste that usually comes from fermentation in rice cakes. . . .

Staple food Home cooking
Beloved Snowskin - Beloved Fenheng, the most beautiful snowskin mooncake

Time flies so fast, and it’s autumn again in the year. My mother prefers to eat mooncakes, but the ones outside are too sweet to eat, so let’s make some delicious and beautiful snowskin by yourself.

Baking Mid-Autumn Festival
White sugar cake at the school gate

There is a kind of nostalgia called the white sugar cake at the school gate. Unfortunately, I felt unwell today and failed to make it. To be more precise, the appearance is bad, but the taste is the same as in memory. When I was a child, I remembered that the white sugar cakes were as white as snow. When I went to school in the morning, there were always one or two breakfast stalls selling white sugar cakes on the long street in front of the school. This kind of sacrifice used to worship gods in southern Fujian spread to Hunan and became a staple food in the morning that is sweet and slightly fermented. The stall owner selling white sugar cakes had finished his business at the school gate in the morning. He would still carry a load in the morning and continue to sell in the streets. He used a pole to carry two hot pots that had just been removed from the coal stove. The white sugar cakes in the pots were covered with a layer of gauze to keep them warm for a long time. On weekends, I would hear the cries of white sugar cakes being sold at home. I would always run downstairs excitedly, grind out 20 cents from my grandfather for the hot white sugar cakes, bite them in my mouth, and feel the soft and sweet rice aroma. I accidentally saw the white sugar cake dish a few days ago, and I happily saved it. After several rounds of tossing it from last night to this morning, it seems to have restored the taste of my childhood memory, but it did not make it the way I remembered it. It’s also delicious. Let’s post the recipe first and then slowly explore and improve it later. ^_^

Snacks Baking powder
Snowskin mooncake

Learn how to cook Snowskin mooncake with Ice products and Mooncakes.

Ice products Mooncakes
Steamed Pork

Steamed pork (also known as rice vermicelli meat, noodle meat) is one of the famous traditional dishes of the Han nationality that is widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian, Jiangsu and other places). It is made with the main ingredient skin-on pork belly, rice noodles and other seasonings. The steamed pork noodles are glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not greasy, the rice noodles are oily and rich in flavor. I make my own steamed pork noodles at home. I don’t have to pay too much attention to what I like to eat. The most important thing is to suit your taste!

Hot dishes Cooking wine
Green onion glutinous rice

A unique snack for parents, full of green onion flavor. Just looking at the picture will not satisfy your craving, so try making it yourself~

Snacks Chicken powder
Sausage taro cake

This taro cake is soft, delicate, fragrant and delicious. It is simple to make and rich in nutrients. It is truly a delicacy full of flavor.

pastries Home cooking
Coconut Snow Skin Mooncake

Coconut Snow Skin Mooncake

Dessert Mid-Autumn Festival
Steamed Beef Rice Noodles

It was my first time to learn how to make beef steamed rice noodles. Because my son loves beef and my sister is very good at making it, I called her and asked her how to make it. My sister fried the rice noodles herself, so it was very fragrant. Have confidence to do well.

Hot dishes Beef
DIY snow skin mooncake skin

Have you ever eaten snowskin mooncakes? Legend has it that this was done by Sister Chang'e in Guanghan Palace. Let's learn it together.

Baking children
Red bean, sago and taro balls

Whole grain benefits are here, have you been tempted by afternoon tea? To commemorate the first time I made taro balls, on August 20, 2017.

Soups Home cooking
Matcha filling snowskin mooncake

If you fall in love with matcha, there is no question. The highlight of our snowskin mooncakes is matcha. The difference this time is that matcha is added to the filling. These mooncakes were also made a few days ago, so I kept a few and packed the rest to give away. I always feel that no matter how much I make, I am not getting enough points. I have been working very hard to make mooncakes these days, but the strength of one person is too weak. The mooncakes produced are always a drop in the bucket. One person gives away more than ten or twenty mooncakes, and they are gone soon. Besides, I don’t have that much energy to make mooncakes. There are too many fillings and the wok is small. The finished product only has 500-700 grams of fillings. It takes at least an hour or two to make the moon cake fillings, cook them and fry them. After wrapping a plate of moon cakes, the fillings will be gone soon. Sweat! It’s not a good thing to know how to make mooncakes. Friends who are familiar with them but not familiar with them will take the initiative to ask for mooncakes. I give them or don’t give them. It’s not that I’m stingy and reluctant to give. It’s just that it’s really difficult for one person to give them all. Some friends who haven’t chatted once in a year asked me on QQ as soon as the Mid-Autumn Festival is approaching. Or friends or classmates who are far away ask me to send them mooncakes, and they are all classmates and friends who rarely contact me. There are so many people asking about mooncakes. Even if I make them all night long, it won’t be enough, right? It’s so difficult! What to do? I have a child to take care of, so I really don’t have that much free time to fry stuffings and make mooncakes and deliver them everywhere! Dear friends, please forgive me! It’s really not that I don’t want to give, it’s just that I’m really embarrassed. It is said that it will save a lot of trouble if you buy ready-made fillings, but there is no difference between the mooncakes made from the bought fillings and those on the market. Then you might as well just buy the mooncakes on the market and eat them. Why are you making them? The most important thing when giving a gift to relatives and friends is the sincerity. If you put your heart into it, people will feel it is more precious. Therefore, I have been making every mooncake with great care, and I also hope to give my loving mooncakes to every relative and friend I cherish, instead of buying ready-made fillings to fool you. Even if I have to buy fillings, I will buy them from a brand, and I will not pick out cheap ones. My principle is, either don’t give them away, or give them good ones.

Baking children
Coolness is coming——Snowskin mooncakes

I made this snowskin mooncake because I received a mooncake mold from Beo that day. My son said he wanted to eat mooncakes, so he made the snowskin mooncake in the midsummer before the Mid-Autumn Festival. Moreover, the appearance first gives people a cool feeling. It’s best to eat it freshly. If you really can’t finish it, put it in a crisper and keep it in the refrigerator. You should finish it in time the next day.

Staple food Home cooking
Two-color black sesame snowskin mooncake

Learn how to cook Two-color black sesame snowskin mooncake with Baking and cake.

Baking cake
Sweet Potato Rice Noodle Cake

#TrustTheBeauty# Sweet potatoes contain more than 10 trace elements and are known as nutritionally balanced, inexpensive and high-quality health products. My family likes to eat sweet potatoes, especially the red-skinned and yellow-core varieties. They are usually steamed, boiled or baked. Come on, let’s change the method today. Mix sweet potato puree, glutinous rice flour and sticky rice flour together and steam them. After steaming, the sweet potato rice flour cake is soft and waxy, with a touch of sweetness, especially the golden color, but it is very tempting.

Snacks children
Indonesian Thousand Layer Cake

Because my family likes to eat it so much, and the texture is very chewy.

pastries Home cooking
Taro cake

Learn how to cook Taro cake with pastries and Cold water.

pastries Cold water
Snowskin mooncake

The steps are not very detailed. Sorry, it is best eaten after refrigerated for 30 minutes. Since you made it yourself, it is best not to leave it for too long.

Snacks Chengmian
Kimchi and Sesame Rice Cake | Your rice cake has been delivered, please sign for it! 【Exclusive】

Cheese is power! A mouthful of cheese will give you the power to review your work and study! Please remember that in the world of food we should never walk alone~ Let the happy and unhappy emotions slowly float away with this wisp of fireworks~ A bowl of hot taste brings you and me closer. Accompany each other and usher in a wonderful weekend together ~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]

Hot dishes Korean food
Osmanthus rice cake

Learn how to cook Osmanthus rice cake with pastries and Pure milk.

pastries Pure milk
Easter Bunny Trifle

Learn how to cook Easter Bunny Trifle with pastries and Glutinous rice flour.

pastries Glutinous rice flour
Taro cake

Taro cake is one of the common breakfast items in Guangdong teahouses. It is also simple to make. The pink taro is combined with the salty aroma of cured meat, and it is even more delicious after frying.

pastries Breakfast
Silver Needle Powder

Learn how to cook Silver Needle Powder with Snacks and Pasta.

Snacks Pasta
Sweet Potato Pancake

Learn how to cook Sweet Potato Pancake with Baking and Edible oil.

Baking Edible oil
Mango glutinous rice cake

Learn how to cook Mango glutinous rice cake with Snacks and Coconut.

Snacks Coconut
Crispy Pumpkin Pie

Today is Children’s Day on June 1st. I wanted to try out how cute pumpkin cakes made from my mold would look like, so I just made it and took action right away.

Baking Glutinous rice flour
Purple Sweet Potato Snowskin Mooncake

Snowskin mooncakes are a must-make every Mid-Autumn Festival. I found that the purple sweet potato filling is the most popular. This year, I added a little color to make them more charming. The main reason is that this time the recipe is non-stick and does not require hand powder, so it looks more refreshing.

pastries Mid-Autumn Festival
Dried rice cake with red dates and blueberries

The first time I made it, it didn’t look very good, but it still tasted good!

pastries Home cooking
Carrot Wotou

Learn how to cook Carrot Wotou with Staple food and Home cooking.

Staple food Home cooking
Bread machine version rice sponge cake

The recipe was found online. I made changes to the recipe from a Japanese master, Mr. Kojima. I have to say that the master-level shot is extraordinary. After all the changes I made, it was still so successful. It really brought tears to my eyes! Shuangshuang originally tried the master's recipe, but most of it removed Shui Yi, which he didn't have at home. However, it just so happens that since I haven’t made cakes for a long time, I don’t have low-gluten flour at home, although I can use cornstarch and all-purpose flour. However, both of them wanted to try other versions. Rice flour should have no gluten, right? It’s even lower-gluten than low-gluten. Okay, I’ll try this. Also, I love the aroma of this rice flour! By the way, someone said to me, you are really bold. Actually, it doesn’t matter. It doesn’t mean you can’t eat it if it’s spoiled. Why not give it a try?

Baking children
Taro cake

Learn how to cook Taro cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Fuzhou rice cake

Fuzhou rice cake is a traditional delicacy in Fuzhou. During the Chinese New Year, everyone will make their own or buy ready-made ones to eat, which symbolizes prosperity every year. I remember when I was a child in Fuzhou, every Chinese New Year, my mother would soak the rice, grind it, filter the water, and steam the rice cakes to eat. The sweet taste is always unforgettable. Today I used Xinliang’s sticky rice flour and glutinous rice flour to make mom’s taste. It can be eaten directly after steaming. It is even more delicious when fried.

Snacks Fujian cuisine
Halloween Horror Eyes Dishes

Halloween is coming soon, so get ready to make some dark dishes! Easy to make and delicious!

Baking Creative dishes
Qingming Baba

Qingming Festival is coming soon, so I should take advantage of the occasion and make Qingming Baba with Qingming dishes for my family to eat.

Qingming Bacon
Matcha Red Bean Paste Snowskin Mooncake

These are the snowskin mooncakes I made a few days ago. They were all wiped out a long time ago. I only ate one. Now I get a headache when I talk about mooncakes, and I don’t have the passion I had in the past two years. Just frying the stuffing will cost you half your life. It saves a lot of trouble to buy ready-made stuffing, but the taste will be greatly reduced. The fun of DIY lies in the tossing. Dear friends, you can make mooncakes without an oven! The snow-skin mooncakes sold outside are ridiculously expensive and contain a lot of additives, which makes them uneasy to eat. Moreover, the fillings are too sweet and greasy. You can control the amount of sugar and oil by frying the fillings yourself. I finally bought a good matcha powder! The ones I bought before were all earthy in color, neither yellow nor green, which made me sad every time I used it. I could only drool looking at the green matcha color. As a result, I didn't dare to touch this thing for a long time. I bought 50G last time and it was useless until it expired. It had already been in the trash can. Baby Lu saw that these beautiful mooncakes were extremely rare, so she rushed over very quickly and grabbed one. I admit that I can never move as fast as him. Before I could react, she had already taken a bite, and then spat it out on the ground and said, "What a pain!" It’s hard! I said: If it’s bitter, don’t eat it, okay? You can eat something that’s not bitter, and give this one to mom. He refused to do it and tried his best to protect me from eating it. Then bite it and spit it out, and the mooncake is just wasted. After it was over, he cried loudly: Eat! Still want to eat! Sweat! In fact, adults don’t feel bitter after eating it, haha! When matcha meets red beans, there will definitely be a spark of love. Looking at this touch of green and smelling the light tea fragrance of matcha, I feel very comfortable and satisfied. In fact, I also fry the red bean filling myself. I will upload the filling recipe next time! I didn't mess around too much and fried four kinds of fillings!

Baking old man
How to make glutinous rice balls and soup

On Little New Year’s Eve, I give you a must-eat side dish for locals in Doumen, Zhuhai. I am grateful for the beautiful weather along the way. I am grateful for the support of my relatives along the way. Thank you for paying attention to us! (Attachment) Notice about the change of the group name: The original group name is Love Life Love Food. In order to unify the name of the group tribe, this group was renamed to the main group for food dates on January 23. The original theme of food meetings every night at 9 o'clock remains unchanged. From now on, the group's open classes will be based on the main group. At the same time, the content of the group lectures will be synchronized to the new group. The Spring Festival is approaching, and friends are busy. There are few people chatting, and new friends who have joined the group are kindly informed.

Staple food Home cooking
Egg rice roll

There are many types of rice rolls. You can make rice rolls with different flavors by adding beef, eggs, pork, barbecued pork, etc. into the rice rolls. The fillings are wrapped in the thin powder skin, which tastes soft and fragrant. When dipped in the ingredients, it is soft and smooth, filling your mouth with fragrance and endless aftertaste.

Snacks Cantonese cuisine
Crispy fried eggplant

Crispy fried eggplant, this is a street snack that is very popular when I travel to northern Guangdong. I tried a few times to make it crispy, and then I asked a local friend for advice. It turned out that the rice batter mixed with sticky rice flour and glutinous rice flour in proportion was used to make it crispy. It turned out that the wrong ingredients were used. The mold was also specially purchased in northern Guangdong, resulting in this unique shape. Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of reducing hyperlipidemia and hypertension; preventing and treating gastric cancer; anti-aging, clearing away heat and activating blood circulation, reducing swelling and relieving pain, protecting heart and blood, clearing away heat and detoxifying, and lowering cholesterol

Snacks Home cooking
【Guangdong】Sesame and Purple Sweet Potato Cake

What else can you do with purple sweet potatoes? Reminiscent of taro, starchy root foods such as water chestnuts can be combined with rice flour to make taro cakes and water chestnut cakes. So can purple sweet potatoes be cooked in the same way? I chose the last recipe for water chestnut cake, which is relatively simple. The order of individual steps was also adjusted based on ease of use. Finally, I gave up the idea of removing the sugar, and finally kept the sugar content. It's okay to be a little sweet. The effect seems to be pretty good. Small pieces of purple sweet potato are embedded in the pink cake that is dyed light purple, with dots of deep purple. . . . Eat, it's okay. It didn't feel particularly good, but, it wasn't bad at all. . .

Snacks Cold water
Milky Coconut Rice Balls

Affordable and delicious, do the coconut balls made of mellow rice flour make you drool~~ Just make it if you like it~~~

Baking children
Chestnut and Osmanthus Cake

I opened a can of chestnut paste when making the Double Ninth Festival cake. In order to use it up, I wanted to continue making the Double Ninth Festival cake. I accidentally poured too much milk and ended up like this^_^

Dessert Glutinous rice flour
Youth League

Qingtuan is a traditional festival food of the Han nationality. Eating Qingtuan is mainly popular in the Qingming Festival, Cold Food Festival and other festivals in the south of the Yangtze River. It is a green cake made with grass juice. The method is to first put young mugwort, young mugwort, etc. into a large pot, add lime to steam them, rinse off the lime water, and knead them into glutinous rice flour to make a green dumpling. There are generally three types of wild vegetables used to make Qingtuan, namely wormwood, mugwort, and sageweed.

Hot dishes Chengfen
Easy-to-make snowskin mooncakes

I was so happy making ice skin that one day I put a rose in my brain and was so beautiful that I cried! And roses are so versatile and so beautiful!

Baking old man
Steamed Thousand Layer Cake

Thousand-layer cake is a special snack in Shanwei, Guangdong. It combines seafood and meat. The steamed cake has clear layers and a tender and fragrant taste. I remember when I was a child, my mother always made it every once in a while. I still have endless aftertaste. Today I did it myself and reminisced about the past. It smells so good~~~~

pastries Home cooking
Cranberry and purple sweet potato snacks

Every time I eat glutinous rice snacks, I always think of my father and the time my father braved the rain to buy me glutinous rice noodles. I remember one time when I was young, I got sick and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice snacks made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice snacks made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 5 kilometers away from home. It started to rain soon after Dad set out. When Dad came back, his clothes and shoes were basically soaked. But the bag of glutinous rice flour that Dad wrapped in his arms did not get wet. It was the middle of winter, and I shed tears when I looked at my father’s purple lips from the cold. Father's love is like a mountain, and all the touching feelings can be expressed without words. A grateful heart, thank you parents, thank you for your selfless dedication; thank you for giving me a happy childhood. May you always be healthy!

Snacks Pregnant women
Baby food supplement colorful carrot cake

Learn how to cook Baby food supplement colorful carrot cake with pastries and Home cooking.

pastries Home cooking
Brown sugar rice cake (square)

In the past few days, I have made several rice cakes of various kinds using various ingredients and sent them to relatives and friends to send New Year blessings to them. The ingredients for this recipe are for an 11-inch square pan.

Dessert Brown sugar cubes
【Chaozhou】Red peach cake

Taste of Hometown During every festival, families will make several red peach cakes to worship gods and ancestors. Chaozhou people believe that red is a symbol of good luck and good intentions, and the fermented cakes need to be fermented during the making process, so they use the color to symbolize good luck.

Snacks Cantonese snacks
Creative "March 8th Festival" cake

This festive cake was specially created to celebrate International Women's Day. This is also my second attempt at making a decorated cake. Due to my lack of skills, I only created this simple cake this time. Although it is not exquisite, it is enough to wish all my fellow kitchen ladies a happy International Women's Day!

Baking Blue pigment
Carrot cake

I like eating carrot cake very much. The one I made is very delicious and made with real ingredients.

Snacks Cantonese cuisine
Blueberry Soybean Pasta Pancake

Soybeans are very nutritious. Thin soybean noodles are used to make cakes. They are not only nutritious, but also very delicious. Add some sour and sweet dried blueberries and use very little sugar. It is delicious beyond imagination. I feel quite accomplished with this homemade combination. Hehe, it has less sugar and oil, and is very healthy. The key is that my family loves it. I’m not boasting, this cake is really nutritious and delicious. I highly recommend it. This sticky pancake, because it is fermented pancake, is very suitable for weekend breakfast. There is no need to rush on weekends, the deliciousness slowly expands in the warm fermentation, and we can lazily wait for a nutritious and delicious breakfast. Use an electric baking pan to make this cake. Just 200 grams of dough can be made in one go. It has less oil and a short frying time. It does not stick and heats evenly. It is very easy to use. Let’s take a look at the detailed method of pasting pancakes...

Staple food Pasta
Tomato Rosemary Rice Pancakes

This thing comes from "The Baking Shop" and was originally called Tomato Rosemary Spice Bread. At first I noticed it just because of the rosemary, but after paying a little attention, my curiosity was immediately aroused. Because the first ingredient in the original recipe clearly says rice flour. Can pure rice flour be used to rise into soft bread? This makes people curious and suspicious. Before experimenting with this rice bread, I made it once with flour. It grew very well and was soft. Then, let’s try this pure rice flour bread. In fact, looking at the picture, I was very suspicious that that rice noodle was not this rice noodle. The pulling look is more like flour than rice flour. However, from the recipe to the steps, rice flour is stated. I don’t know if there are any other rice flour, so let’s try it with this rice flour. Sure enough, if you operate according to the square, you can't get that tough feeling. It rises slightly, without the support of gluten, and does not change much after baking. It is more like a pancake than a bread, a pancake that is slightly softer than a dead dough pancake. The browned edges taste a bit like rice crispy rice. It seems that this fan is not that fan. failed.

Baking Corn oil
Apple, Pumpkin and Sweet Potato Steamed Cake

I originally planned to make it a little bit, but I ended up preparing too many ingredients. In the end, I used up all the flour at home. It took me a long time to finish it. I will make less next time. In addition, today is New Year’s Day 2020. I wish everyone a happy new year, good luck, prosperity and longevity!

pastries Home cooking
Purple sweet potato rice cake

Learn how to cook Purple sweet potato rice cake with Snacks and Home cooking.

Snacks Home cooking
Sweet Sausage Rice Pancake

In the rice-rich areas of the south, people like to use rice to make various delicacies, and sponge cake is also one of the many delicacies. Different from rice cakes, glutinous rice cakes, rice cakes, rice cakes and other foods, the preparation of sponge cake is relatively simple, and the texture and taste are unique. It is soft and sweet and makes people want to eat it again. Classic sponge cakes are mostly sweet, and the fillings use brown sugar, bean paste, osmanthus sugar, red dates, dried fruits, nuts and other sweet foods, giving people a sweet feeling. In many places, some sponge cakes are made to eat during New Year holidays or family celebrations. The sponge cake can be salty or sweet. Today I’m going to make a sausage-flavored one.

pastries Breakfast
Beautiful birthday cake

It has been two years since I fell in love with baking by chance. It has given me endless creative inspiration and made me feel the beauty of life. What I thought was countless unknowns presented with my hands is not only the deliciousness of food, but also a visual art effect achieved by food art. This creative birthday cake is sweet and delicious, as white as jade, healthy and nutritious, and the decoration of flowers (all kinds of dried Pez flowers made in advance) adds to the elegance and luxury of this birthday cake.

Baking Birthday
Highland Barley Dietary Fiber Biscuits

Recently, I especially like to eat Qing Keer’s dietary fiber biscuits, and I suddenly thought if I could make them myself? So I looked at the ingredient list, added my own creativity, and finally made this biscuit. My husband said it tasted better than the ones I bought, haha... I'll take it seriously.

Baking children
【Guangdong】Cantonese style taro cake

The New Year is getting closer and closer, and my mother-in-law will steam several different pastries before the Chinese New Year, which means prosperity - getting higher day by day, or rising (cake) every year, and my favorite is one of the traditional pastries... taro cake

Snacks Cantonese cuisine
Mango glutinous rice cake

Learn how to cook Mango glutinous rice cake with Snacks and Common dishes.

Snacks Common dishes
Colorful snowskin mooncakes

Learn how to cook Colorful snowskin mooncakes with Staple food and Home cooking.

Staple food Home cooking
Mushrooms, water chestnuts, sausage stuffed with mugwort

Qingtuan generally tastes sweet, which is not friendly to people who control sugar at all, so today I’m going to get a salty flavor! Usually I use fresh mugwort, which seems to be more time-consuming and labor-intensive. Today I switched to mugwort powder and it tastes pretty good! The key is to be simple, hassle-free and easy to operate. 😂

Snacks Qingming
Potato-flavored snowskin mooncakes

Snow skin mooncakes start………………

Baking old man
Lily Cake - Mid-Autumn Festival Reunion Pastry

Today is the Mid-Autumn Festival. I wish all the experts and team members in the food world a happy Mid-Autumn Festival. Today, let’s make a festive dessert [Lily Cake] to commemorate the festival, so that guests, relatives and friends at home can be reunited and reunited for a hundred years. This season is when lilies are on the market, which can bring nourishing and beautifying effects to the body in this hot summer. The efficacy of lily has been recorded for more than 2,000 years. It was first recorded in books such as "Shen Nong's Materia Medica", "Rihua Yu Materia Medica" and "Compendium of Materia Medica". Its nature is sweet and slightly cold, and it returns to the lungs. It can moisten the lungs and relieve coughs, clear the heart and calm the mind. It is mainly used to treat lung-heat cough, fatigue, palpitations, insomnia and dreaminess. It has been tested that lily bulbs contain colchicine and other alkaloids, as well as starch, protein, fat and other substances. With in-depth research on the chemical composition and pharmacological effects of lily, the range of lily's medicinal effects has become wider, and its main effects are as follows. [Anti-cancer] Lily contains many active alkaloids, which can inhibit the proliferation of cancer cells; it has obvious anti-cancer effects. Studies have confirmed that eating lilies can help strengthen physical fitness, inhibit the growth of tumor cells, and alleviate radiotherapy reactions. For example, adding barley can improve anti-cancer capabilities. [Enhance immune function] The proteins, amino acids and polysaccharides in lily can improve the body's immunity. [Sedation and Hypnosis] Lily contains lilytonin, which has sedative and hypnotic effects. Experiments have shown that taking Lily Decoction before going to bed every night can significantly improve sleep and improve sleep quality. [Anti-fatigue] Lily contains a variety of nutrients, such as minerals, vitamins, etc. These substances can promote the body's nutritional metabolism, enhance the body's ability to resist fatigue and hypoxia, and at the same time remove harmful substances from the body and delay aging. [Protect the gastric mucosa] Lily contains pectin and phospholipids, which can protect the gastric mucosa and treat gastric diseases after taking it.

pastries children
Scallion oil cake (Lamp cake)

When I was a child, I loved going to the market with my mother to buy vegetables. Every time I went there, my mother would buy a scallion oil cake (called Dengzhan Baba in our hometown) for me to eat. Deep fried, crispy on the outside and tender on the inside. Thinking about it now makes me salivate. My favorite scallion oil cake is double-layered. The fried scallion oil cake is fried crispy for the first time. Then the fried scallion oil cake is rolled again in the batter, then wrapped in a layer of batter and fried again.

Snacks Breakfast
Taro cake

Learn how to cook Taro cake with pastries and Braised intestines.

pastries Braised intestines
Soft, glutinous and sweet rice cake

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

pastries Breakfast
Osmanthus wine stuffed dumpling soup

Osmanthus sweet fermented glutinous rice is a traditional Han Chinese snack in Shanghai and Jiangsu. It is one of the dessert recipes. In summer, a bowl of refrigerated fermented glutinous rice dumpling soup is sweet and cool, very comfortable

Soups Summer Recipes
Brown sugar sticky rice cake

There is a kind of brown sugar cake in the market that my daughter likes to eat, so she asked me to learn to make it. I asked a friend and he told me the recipe, and then I tried to make it. The child especially likes it, and the brown sugar tastes very fragrant

Dessert Baking powder
Sweet snowskin mooncake

The Mid-Autumn Festival is not coming soon, and traditional mooncakes will be indispensable. Thinking of warming it up first, I made the recently popular snowskin mooncakes. It has low fat content, is sweet and waxy, and tastes delicious after being refrigerated. When I was mixing the dough, I was very useless and secretly ate it while I was mixing it! Paired with different fillings, it’s definitely a good start to this Mid-Autumn Festival! Like it? If you like it, give it a try too!

pastries children
Simple Steamed Cake

Learn how to cook Simple Steamed Cake with Staple food and Home cooking.

Staple food Home cooking
Ai Ci (Qing Tuan)

Drives away wind and cold.

Snacks Qingming
Taro balls

It's so delicious that I can't stop eating it.

Snacks Hot dishes
Egg rice roll

Steamed rice rolls, also called steamed rice rolls, is a rice product, also known as rice rolls, pulled rice noodles, and rolled rice rolls. Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat it, so it is also jokingly known as grabbing rice noodles. When produced, it is famous for being as white as snow, as thin as paper, shiny, fragrant and delicious. In Guangzhou, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well-known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. Nowadays, rice rolls are a must-have item in Guangzhou’s teahouses, restaurants and night markets. They are also available in a variety of styles and seasonings. Let’s make an egg rice roll today

Snacks Cantonese cuisine
Shrimp and Yam Pancakes

Shrimp and yam pancakes are simple and casual to make, but the ingredients are fresh. The shrimps are shelled from fresh shrimps (I don’t like to use frozen products), the carrots have sweetness, and the chopped green onions add fragrance. Although the yam does not have outstanding taste, it is good for health and taste. It is not deliberately shaped into any shape. I just scoop out a spoonful and put it in the frying pan and fry it on both sides. It is already delicious.

Staple food Home cooking
Rice cake - sponge cake

It won’t get hot when steamed

pastries Glutinous rice flour
Purple potato and taro balls

Fried food is always mouth-watering, and croquettes are one of my favorite fried treats. Today we are going to fry something different than usual - stuffed croquettes. Use taro to wrap the purple sweet potato filling in the outer skin. The fried balls are not only crispy on the outside, fragrant with the purple sweet potato, but also good-looking.

Hot dishes Home cooking
Sweet Potato Flour Dumplings

Learn how to cook Sweet Potato Flour Dumplings with Snacks and children.

Snacks children
"Chaoshan Pig Head Cake"!

Big pig cake is a name of Chaoshan people, and Hakka people call it fine cake. It is a delicacy that Cantonese people can only enjoy during the Chinese New Year and festivals. Nowadays, with the improvement of living standards, you can have food whenever you want in a restaurant or at home.

Staple food Home cooking
【Chestnut and Cranberry Snowskin Mooncake】

Snowskin mooncakes can be said to be a model of non-traditional mooncakes. They have become very popular in recent years. Compared with traditional mooncakes, the ratio of oil and sugar is lower, and the fillings and shapes are more novel. I chose my favorite chestnut and cranberry as the filling. The filling I made is sweet and delicate, melts in the mouth, and is delicious when eaten directly~

Baking Snacks
Classic snack~~~Fried Carrot Cake~~~

Carrot cake is always eaten in Cantonese-style morning tea, especially the aroma of sausage and radish is so delicious. In the past, you could eat it at home at any time, but not in China, so I made it myself today. . It is also very simple to make. It is a traditional snack that I will order every time I have morning tea with my family. The sausage is brought from my hometown and is not very fatty. It is also delicious when used to make clay pot rice. . .

pastries Snacks
Plaid Pumpkin Pie

Pumpkin is very nutritious and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. According to the "Southern Yunnan Materia Medica" records: Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Nowadays, life is stressful, and many girls will suffer from mammary gland hyperplasia. Eating pumpkin regularly will prevent it. Girls who love beauty and themselves, remember to be kind to yourself and take a good rest.

Ice products Glutinous rice flour
Double Ninth Festival Cake

I haven’t posted a recipe for a long, long time. Looking at the recipes I posted before, they were really ugly😂😂🤦🏼‍♀️I don’t know where I got the courage before! My son came back today and suddenly said he wanted to eat Double Ninth Festival cake, so okay, I will make it with the ingredients I have at home

Snacks Pasta
【Sichuan】Steamed Orange Pancake

What else can you use oranges for? Too few oranges were consumed to bake the cake. Suddenly, I thought of the pumpkin trifle from the past. Pumpkin trifle made with pumpkin puree is very popular. I wonder what the effect will be if I replace pumpkin puree with orange puree? Peel off the orange peel and beat the orange puree into a fine puree. Very simple sponge cake recipe, quick and easy. The fresh and light yellow batter quickly entered the steamer. What the result will be is really curious. The flowering effect is as good as pumpkin trifle, the fresh yellow color is eye-catching, and the orange fragrance is faint and faint. The ten sponge cakes were quickly swept away. . . .

Snacks Baking powder
Fa Gao

Today I would like to share with you a rice noodle cake. The finished product is as white as jade in color, has a springy and soft texture, smells fragrant, and is sweet but not greasy.

Staple food Pasta
Red date and walnut cake

Learn how to cook Red date and walnut cake with Staple food and Home cooking.

Staple food Home cooking
Wild Garlic Baba

Learn how to cook Wild Garlic Baba with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean dumpling soup

Learn how to cook Red bean dumpling soup with Soups and old man.

Soups old man
Honey bean cake

This cake is made with high flour and rice flour, with homemade dense beans added, and baked using a fermentation method. The cake is very soft and tastes good.

Baking children
Salted egg yolk meat floss green dumpling

I heard that this year a meat floss and egg yolk green dumpling appeared out of nowhere and was particularly popular. I also heard that there was a crazy queue outside the Xinghualou Youth League store in downtown Shanghai! As a foodie, I can only make it myself at home! As some netizens said, replicating the most popular delicacies is the ultimate pursuit of foodies!

Staple food Home cooking
Guangdong rice rolls (Wuxi version)

A must-try item for Cantonese-style morning tea. But today I changed the shrimp inside to Taihu fresh screws. Because I found that many dim sum fillings in Cantonese-style morning tea are filled with fresh shrimps. Probably because the shrimps are fresh. The freshness of Taihu screw meat is not inferior to that of shrimp. I will try it today. The effect is really good and beautiful.

Snacks Cantonese cuisine
Dessert breakfast: "Double-color meatballs and black rice porridge"

One day I had a big meal out with MR.L. After eating, I felt a little hungry. On the way home, I found a dessert shop to eat dessert. We ordered a two-color meatball porridge, which cost almost 30 yuan. I held the menu dully and replied to him, "If you pay me thirty yuan for this little thing, I can give you a big pot of it." It suddenly occurred to me today that I have to make it in our pot, but I put more black rice because it is for breakfast. According to my family's method, I always like to add some rice flour when making glutinous rice, because it can increase the toughness of the small balls and make them chewy. Black rice is grown by relatives in the countryside. It is definitely a natural and green product. Mommy said that we use our brains a lot, and we need to eat more of these nutritious black rice to make a lot of money, kaka.

Porridge Black rice
Osmanthus grass cake

Grass cake is a special traditional snack in Hong Kong, Guangdong, Taiwan, and southern Fujian. The taste is very soft, chewy and chewy. The glutinous rice outer shell is fragrant and rich, and the delicate filling has a wonderful melt-in-your-mouth texture. The filling is sweet but not greasy, the grains are crystal clear, elegant and generous, and a very healthy snack. Compared with traditional grass cakes, osmanthus grass cakes have the fainter fragrance of osmanthus, which is more refreshing and healthy. The formula uses less sugar and oil. It's easy to feel full but never greasy. It's dry and delicious, and the skin is soft and tough. The filling I use is lotus paste filling, which is completely hand-fried with no additives and is healthier. There is only the elegant afternoon tea like a lady - osmanthus grass cake.

Baking Autumn Recipes
Sticky rice chiffon cake roll

Learn how to cook Sticky rice chiffon cake roll with Baking and Egg yolk.

Baking Egg yolk
Qingming fruit

The house is filled with fragrance

Snacks Spring Recipes
Grilled rice cake

I like to eat rice cakes. They are sweet and glutinous. They are soft and delicious when they are freshly steamed. They are more delicious when fried before eating. Steaming rice cakes in a pot is very time-consuming. You can bake rice cakes in a microwave, which shortens the time a lot, but is still delicious!

Snacks Afternoon tea
Rainbow Custard Snowskin Mooncake

Snowskin mooncakes refer to mooncakes made from glutinous rice flour as the main raw material of the cake skin, which is cooked and then skinned, wrapped with cooked fillings, shaped, and refrigerated. Snowskin mooncakes are different from traditional mooncakes. The skin of traditional mooncakes is high in sugar and oil and is baked into a golden color. Snow-skin mooncakes have a soft, white and slightly transparent skin, and have lower fat, calorie and cholesterol content than traditional mooncakes, making them an environmentally friendly and healthy product. The ice skin is soft and glutinous and has a chewy texture when you bite it. The texture is somewhat similar to snacks such as Nuomi Ci and Xuemei Niang. The rainbow custard snowskin mooncake has a snowskin skin with custard filling inside. The custard filling was a filling that I went through many experiments to achieve a rich milky aroma and silky texture. Since this snowskin mooncake does not contain any preservatives or additives, it is best consumed within 2 days. Remember to seal and store it in the refrigerator~

Baking Chengfen

Crispy fried dough sticks

Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

Low sugar and oil-free rice cake (no baking powder formula~)

Layer Cake

Hometown Liangfencao-clearing heat and detoxifying

Shredded radish pancake

Ice skin bean paste cake

Minced Pork and Taro Cake

Purple Sweet Potato Pancake

Delicious Cantonese Rice Roll

Taro cake

Colorful Lantern Festival

Plum blossom shaped rice cake

Honeydew Melon Snow Skin Mooncake

Small fish mooncakes

Rice cake (bowl cake)

Hakka Food Fried Taro Buns

8-inch cocoa steamed rice cake

Baby food supplement black rice cake

Layer Cake

Steamed rice rolls with XO sauce

mugwort cake

Two-color snowskin mooncake with winter melon puree

Colorful snowskin mooncakes

Spicy Tom Yum Carrot Cake

Open puff pastry (oven version)

Snowskin mooncake 50g (double filling: mung bean and red bean)

Bean paste green dumpling

Yao Zhu Carrot Cake

Egg rice roll

Gujian series of delicacies——Osmanthus cake

Osmanthus Yuanzi Guiling Paste

French Chocolate Cake-Depp Baking Laboratory

Green Bean Paste Snowskin Mooncake

Snowskin mooncake

Pumpkin Rice Cake

Rose scented mung bean smoothie mooncake

Red Date Beauty Cake

Crispy taro balls

Taro cake

Chive egg pancake

Snowskin mooncake

Steamed cake

Family Rice Roll

Taro cake

Simple version of hometown rice cake

Peanut and sesame thin noodles

Chaoshan bean cake cake

Cat Claw Snowskin Mooncake

Glutinous rice and bean paste dessert buns

Homemade rice cake

Sugar-free and oil-free rice flour chiffon cake

Snow Skin Mung Bean Mooncake

Guangxi banana leaf glutinous rice (leaf double fruit)

Cured Carrot Cake

Snowskin mooncake

Purple Sweet Potato Snowskin Mooncake

Cantonese snack: Cured taro cake

Red peach cake

Colorful peanut filling glutinous rice balls

Osmanthus sugar rice cake

Snowskin mooncake

Green onion, cilantro and meat pancakes

Osmanthus cake

Pan-fried taro cake

Blueberry Yoghurt Mousse Snowskin Mooncake

Sweet potato with sweet plum

Rice flour and milk steamed cake

Kuaishou Orange Waffles

Mugwort, egg yolk, meat floss and green dough

Honey Walnut Candy

Steamed fully nutritious pumpkin trifle

Soft and pine-flavored pumpkin trifle

Rice flour steamed cake

Snowskin mooncakes with custard filling

Poached Egg Bread

Snowskin mooncake

Leaf rake

Fragrant mugwort cake

Homemade rice rolls