Green crystal sago cake

Overview

Like an emerald...

Tags

• staple food
• home cooking
• green sago
• sesame filling
• sugar

Ingredients

Steps

1. 1 Rinse the sago with water, do not soak it (the photo is of green sago, but I made it black and white)

   

2. 2 Drain the water and stir in the sugar.

   

3. 3 Press into the mold, press it tightly, and put sesame filling (other fillings can also be used)

   

4. 4 Add sago on top and press it tightly! ! Otherwise, it will fall apart when unmoulding.

   

5. 5 Put the pot under boiling water and steam for ten minutes.