Stir-fried loofah with mushrooms

Overview

Sweet and delicious stir-fry.

Preparation: Mushrooms.
Loofah.
Clean the mushrooms and cut them into quarters.
Pour into a pot of boiling water and blanch for two minutes.
Take out and drain.
Peel the loofah and cut it with a knife. Prepare some minced garlic and green onion.
Heat oil in a pan and sauté minced garlic and white onions until fragrant.
Add the loofah and stir-fry over high heat.
Add a little boiling water, continue to stir-fry, and simmer for two minutes to quickly cook the loofah, which will make the loofah taste better.
Then add the mushrooms, add some salt and continue to stir-fry.
Adjust some cornstarch water (you can skip this step if you don’t like it).
Stir fry evenly over high heat.
Finished product picture.
Finished product picture.