Crispy Chicken Whole Wings

Overview

I don’t know if you all feel the same way. The grilled wings in KFC or McDonald’s have a sweet taste, and many times they are not grilled enough. Today I will share with you how to make crispy chicken wings. It is easy to learn and you can make it at home. The taste is better than the grilled wings in KFC and McDonald's. Of course, a delicious dish requires a combination of good raw materials and good ingredients. I have tried basically all kinds of marinades sold in supermarkets, but I have never been satisfied with any of them. The crispy chicken wings I made were marinated with seasoning essences produced in Chaoshan. I have never seen this kind of marinade for sale in supermarkets. You can buy it on Taobao.com. Mainly used for frying, baking, and pickling... Egg fried rice, shrimp fried rice, and beef fried rice can all be added with this seasoning to enhance flavor. Personally, I think it is best used for marinating fried foods (such as fried chicken wings, whole chicken wings, fried pig intestines, chicken chops, pork chops, and ribs). Growing up in the Chaoshan area, I would use this marinade every time I fry or fry chicken wings. After marinating, the finished product tastes salty but not sweet. I have made fried and pan-fried chicken wings countless times over the years, and friends who have eaten them all say they are delicious. Ordinary ingredients and simple steps bring you the enjoyment of crispy skin and fragrant meat...

Tags

• hot dishes
• home cooking
• oven dishes
• chicken powder
• chicken whole wings
• light soy sauce
• seasoning essence
• salt

Ingredients

Steps

1. 1 Wash the two whole chicken wings, dry the water on the skin, and then cut a few cuts across the inside

   

2. 2 A packet of seasoning essence. This marinade can be purchased on Taobao

   

3. 3 Sprinkle an appropriate amount of salt, light soy sauce, and chicken powder on the surface of the chicken wings and spread them evenly with your hands, then sprinkle with seasoning essence and spread them evenly. Marinate for more than two hours

   

4. 4 Heat the oil in the pan, add the marinated chicken wings, and fry over low heat until both sides are golden brown. Take it out and let it sit for a while, then put the chicken wings in hot oil and fry again over high heat for a while. The skin will be very crispy

   

5. 5 Picture of the finished product, the skin is crispy, the meat is fragrant and the color is beautiful, it really beats KFC and McDonald’s grilled wings