Fried rice cake

Overview

I still had the last few rice cakes my mother steamed during the Chinese New Year, and I ate them when my stomach felt comfortable.

Tags

• hot dishes
• oil
• sugar
• rice cake

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the rice cake into small pieces.

   

3. 3 Put appropriate amount of oil in the pan.

   

4. 4 Add rice cake and stir-fry.

   

5. 5 Add sugar when the rice cake turns golden brown.

   

6. 6 Remove from pan and plate.