[Sichuan] Sugar-fried chestnuts (air-fried version)

Overview

When we were dating in the past~~Mr. Zhong would often queue up in a long line to buy me fried chestnuts~~just because the fried chestnuts from that store were particularly delicious~~ On the streets in winter~~Mr. Zhong would meet me with a big bag of hot and fragrant chestnuts~~ Even in the cold and windy weather, my heart was filled with warmth~sweetness~~ This warmth~~this sweetness~~ always reminds us~~ I really want to go with Mr. Zhong to look for that kind of street, that kind of scenery, that kind of shop, that kind of fried chestnuts~~ However, as we moved to several cities before settling down, where should we look for the fried chestnuts that are gradually disappearing? Memories cannot be copied, but warmth can be pasted~~~ On the weekend, I went to the supermarket with Mr. Zhong and saw the long-lost chestnuts, which reminded me of the past~~~ Then I carefully selected a lot of chestnuts~~~ When I got home, I took the chestnuts into the kitchen~~~ In less than twenty minutes, a pot of delicious sugar-fried chestnuts was ready~~ Then~ naturally I ate chestnuts while watching a movie~~ I made sugar-fried chestnuts for Mr. Zhong~~He peeled the chestnut shells for me, well, he was quite good at reciprocating the favor~~~

Tags

• snacks
• chestnut
• honey
• liangbaikai

Ingredients

Steps

1. 1 Prepare the ingredients: chestnuts and honey; choose chestnuts that are bulging on one side and flat on the other, and pay attention to whether there are insect holes in the chestnut shell. Do not accept chestnuts with insect holes, or chestnuts with a shriveled appearance. Wash the chestnuts;

   

2. 2 Use a knife to make a cross on the bulging side of the chestnut; the knife edge needs to cut through the chestnut lining inside the chestnut;

   

3. 3 Pour the chestnuts into the air fryer;

   

4. 4 Close the lid, turn on the power, and set the time for 15 minutes;

   

5. 5 While roasting chestnuts, mix Liangbaikai and honey, stir evenly;

   

6. 6 After the chestnuts are roasted, brush the sugar water on the chestnuts while they are still hot;

   

7. 7 Take it out of the pan and start eating.