Beef Roasted Fat Sausage

Overview

Dishes features: fresh, fragrant, spicy and delicious. Cooking method: roasting/stir-frying Current price: 68 yuan/case Production tips: Beef and pig intestines should not be overcooked, and the taste must be maintained. Ingredients: 400 grams of fresh beef shank, 300 grams of fresh pork intestine, ginger, garlic, millet pepper, green and red pepper. Seasoning: 5 grams of Jiahao Spicy Fresh Sauce, 5 grams of Chicken Juice. Method 1. Cut the beef into a knife, cook it and set aside; wash the pig intestines, cut it into a knife, cook it and set aside. 2. Put the pot on the fire, heat the oil, stir-fry the ginger, garlic and millet pepper, then add the beef and fat intestines and stir-fry, add water and seasonings, cook over low heat, add the green and red pepper to collect the juice.

Tags

• hot dishes
• fresh beef shank
• fresh pig intestine
• jiahao spicy fresh dew
• jimba chicken sauce

Ingredients

Steps

1. 1 Cut the beef with a knife, cook it and set aside; wash the pig intestines, cut it with a cutter, and cook it and set aside.

   

2. 2 Put the pot on the fire, heat the oil, stir-fry the ginger, garlic and millet pepper, then add the beef and fat intestines and stir-fry, add water and seasonings, cook over low heat, add the green and red pepper to collect the juice.

   

3. 3 Beef and pig intestines should not be overcooked to maintain their taste.