Fresh mushroom and tofu soup
Overview
This soup is more suitable for people with hot body, high blood pressure and red and swollen gums. It can clear away heat and detoxify, lower blood lipids and blood pressure, and moisturize the skin.
Tags
Ingredients
Steps
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Wash and slice the lean meat and drain the water. I added a little sweet potato powder and salt to marinate it in advance, which makes it more delicious.
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After the water boils, add mushrooms, ginger, tofu and broccoli and cook over high heat for about 10 minutes.
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When the mushrooms are cooked, add the meat slices and cook over low heat for 5 minutes. Add diced celery. Add salt after the meat is cooked.
