Fried Cashew Nuts with Celery and Lily

Fried Cashew Nuts with Celery and Lily

Overview

Cashew nuts are rich in oil, which can moisturize the intestines and relieve constipation. They also have good moisturizing and beautifying effects and can delay aging. Lily has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving coughs.

Tags

Ingredients

Steps

  1. Pick off the celery leaves, wash them and drain them

    Fried Cashew Nuts with Celery and Lily step 1

  2. Prepare cashew nuts and lilies

    Fried Cashew Nuts with Celery and Lily step 2

  3. Add oil in the pot, add cold oil to low heat and fry cashews until crispy, remove and cool (be sure to use cold oil, low heat, stir while frying to avoid burning. After frying, cool completely before they become crispy).

    Fried Cashew Nuts with Celery and Lily step 3

  4. Heat oil in another pan, add diced celery, stir-fry over high heat for about 1 minute

    Fried Cashew Nuts with Celery and Lily step 4

  5. Add lily and salt and stir-fry over high heat for about 1 minute

    Fried Cashew Nuts with Celery and Lily step 5

  6. Sprinkle with cooled cashews

    Fried Cashew Nuts with Celery and Lily step 6

  7. Stir well and pour in water starch when serving

    Fried Cashew Nuts with Celery and Lily step 7

  8. Take out and serve on a plate

    Fried Cashew Nuts with Celery and Lily step 8