Milky Red Bean Sago Dew
Overview
How to cook Milky Red Bean Sago Dew at home
Tags
Ingredients
Steps
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In the ingredient picture, the cream can be replaced with milk powder.
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Bring water to a boil, add sago and cook for about 25 minutes.
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Cook until sago is transparent.
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Add honey red beans and bring to boil.
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Add the cream and mix well.
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Turn off the heat and simmer for 10 minutes until the sago becomes more elastic.
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The cream will have a white solidification point. If you are not afraid of the cold, you can season the porridge with milk powder when it cools down to about 40 degrees.