Recipes tagged "Honey red beans"
161 recipes found
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【Hokkaido Honey Bean Toast】
Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans
Baking children -
Coconut Milk Red Bean Cake
Learn how to cook Coconut Milk Red Bean Cake with pastries and Agar.
pastries Agar -
【Red Bean Matcha Star Popsicle】
This was done when the weather was hot. I remember that the little guy wanted to go to Starbucks, so I took him to order a cup of red bean and matcha frappuccino without coffee. Unexpectedly, after only half of the drink, he said no more. Looking at the rest of the Frappuccino that had completely melted, I lost interest in drinking it, so I just threw it away and thought it was a waste, so I simply took it home. But it’s okay to just leave it like this. After thinking about it, maybe I can make it into popsicles? So, at the end of summer, I used this half cup of Frappuccino to make a red bean and matcha flavored popsicle. It’s not bad~~ Ingredients: half a cup of red bean and matcha Frappuccino, 150g of light cream, about 20g of powdered sugar, and an appropriate amount of honey red beans
Dessert Honey red beans -
Milk Smoothie
There are countless ways to drink milk, and it is natural to eat it coldly in summer. The simplest is milk smoothie, which uses an appropriate amount of sugar to improve the taste, and the smoothie can be mixed with fruits and ice cream.
Dessert Ice products -
Red bean rolls
[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!
Baking children -
Taiwan red bean cake wheel cake
The delicious thing about red bean cake is that the crust is very thin and there are many fillings that can be wrapped in the middle. You can create any flavor yourself, but red bean filling is still the most classic. The method is somewhat similar to the Taiyaki I taught you before.
Snacks Taiwanese food -
Matcha two-color pound cake
When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.
Baking Baking powder -
Red Bean Danish Bread
Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible
Baking children -
Matcha Mochi Honey Bean Soft European Buns
Very delicious, chewy, textured and full of tea flavor. One bite is satisfying
Baking Butter -
Honey bean bread
The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it
Baking children -
Watermelon Red Bean Coconut Milk Cup
Learn how to cook Watermelon Red Bean Coconut Milk Cup with Dessert and Afternoon tea.
Dessert Afternoon tea -
Sweet bean egg tart
My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.
Baking children -
Flying cake version of red bean layer cake
Learn how to cook Flying cake version of red bean layer cake with Baking and Edible oil.
Baking Edible oil -
Simple version of fruit yogurt
My sister loves to eat mangoes, but I don’t like her eating them everywhere. Making fruit yogurt for her is clean and delicious. Since I have two children, forgive me for buying ready-made yogurt in the supermarket. Next time I will arrange the time and learn to make my own yogurt
Dessert Honey red beans -
Japanese Matcha Honey Bean Rice Noodle Cake
In Japan, matcha is often eaten with red beans. Because the sweetness of honey red beans makes up for the bitterness of matcha, and the bitterness of matcha also makes honey red beans less greasy to eat. They really make a good pair. Today I would like to share with you a very simple way to make the Matcha Honey Bean Rice Noodle Cake, which is also often seen in Japan. You only need to mix the various ingredients evenly and steam them in a steamer for 12 to 15 minutes. The taste is fresh and sweet, without excess oil, simple and refreshing.
Snacks Honey red beans -
Red bean bread
Learn how to cook Red bean bread with Baking and children.
Baking children -
Candied Dates, Red Beans and Cornmeal Steamed Cake
There is still a lot of cornmeal at home, and it is beneficial to eat more whole grains, so I made this cornmeal cake. It is soft, sweet and delicious. Now I don’t have to worry about running out of cornmeal.
Staple food Home cooking -
Rose honey bean yam cake
Usually I always think that desserts are not healthy enough and don’t let my family eat more of them. But my family all prefers desserts after meals, so I often think about making something healthy, which is both satisfying and good for health. Today’s dessert is a healthy dessert. It uses yam to replenish qi, honey red beans to nourish blood, and rose sauce to relieve depression and beautify. The most important thing is that these ingredients are all made by yourself, which is very reassuring.
Dessert Home cooking -
Red bean milk tea
Learn how to cook Red bean milk tea with Dessert and Drinks.
Dessert Drinks -
Matcha cheese cake bars, the unique flavor of matcha and the mellow taste of cheese are integrated into one, making it rich and sweet in the mouth.
Today I will make a matcha cheese cake bar, which combines the unique flavor of matcha with the mellow taste of cheese. It is fragrant and sweet in the mouth. Although it is slightly burnt on the outside, it is fragrant. Cut open to reveal the delicate cake texture and fresh green color, which is eye-catching, as if the cake is the window to the soul.
Baking Cream cheese -
Bowl cake
Learn how to cook Bowl cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Light Cream Honey Bean Toast
The first time I tried to use the leftovers from decorating, the whipped butter and toasted bread are also very good! Paired with my own pickled honey red beans, it is nutritious and delicious! This is a standard 450g toast box!
Baking Dry yeast powder -
Dragon fruit and red bean pie
Don’t throw away the skin of the dragon fruit after eating it. Add some flour to bake the pie. It will be sweet and soft. You can make it with an electric baking pan. Dragon fruit is a tropical fruit that is loved by everyone. It is divided into two types: white heart and red heart. Dragon fruit is rich in vitamins, protein and a large amount of dietary fiber that aids digestion. The pulp is sweet and delicate, with low sugar content. The black sesame seeds in the pulp are rich in minerals, making it very suitable for growing children. Pitaya peel, which we usually throw away as waste, is rich in carotene and high-concentration anthocyanins. Anthocyanins have anti-aging and antioxidant effects, and its rose-purple juice can be used as a natural and healthy food coloring. Every time I cut the dragon fruit, I find that there is a lot of rich purple soup left at the bottom of the plate. I squeeze the juice of the leftover dragon fruit and peel and mix it into the flour. The pasta dessert made is soft and delicious, and it is very beautiful. Both adults and children love to eat it.
Staple food Home cooking -
Matcha honey bean two-color toast, beautiful color, heart-warming and stomach-warming.
Today I will make a sweet matcha two-color toast. The color is beautiful, the fresh matcha aroma, the sweet and waxy red beans, a magical combination. The weather is getting colder, so let’s have a heart-warming and stomach-warming matcha honey bean toast.
Baking Egg white -
Red Bean and Rice Pudding
One issue of "The Coming of Kangxi" introduced rice pudding. At that time, I was confused that rice can also be used to make pudding. Later, I learned how to make it and found that it is quite good. If you have eaten too much ordinary pudding, you might as well try this pudding. Maybe you will have new surprises
Dessert Home cooking -
Squeeze the bun
Don’t be negative and don’t let me down. I was very touched when I heard this sentence for the first time. Maybe it was just a casual word of gratitude, but it still warmed my heart when I heard it. Sharing home-made food with others is a joyful thing, and of course it is also the most sincere way to express love and gratitude. To be called gourmet, it must look good and taste good. Of course, it must be made with more perfection in the talent that invades love. If you don’t live up to your negativity, you won’t live up to your love. Food and love are the only things in this world that you can’t live up to!
Baking Little fresh -
Taro balls and roasted grass jelly
Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!
Snacks children -
Matcha Honey Bean Mochi Soft European
I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]
Baking Afternoon tea -
Coconut milk red bean cake
It has a strong coconut aroma, is cool and sweet^_^ very suitable as an after-dinner dessert
pastries Coconut milk -
Honey red bean drink
This is suitable for women and tastes delicious.
Dessert Drinks -
Matcha honey bean layer cake
As we all know, the layer cake is a relatively simple but easy-to-eat cake that does not require an oven, decorating, or molds. I often make various kinds of layer cake at home, but the recipe is actually the same. It’s just that different seasons match different fruits or different flavors match different things. The sizes and shapes are different, but they are all made in the same way
Baking Butter -
Spinach and Honey Bean Rolls
Learn how to cook Spinach and Honey Bean Rolls with Pasta and Home cooking.
Pasta Home cooking -
Crispy English Scones
A very delicious snack, perfect for afternoon tea or as an accompaniment to breakfast. The soft scone is paired with fresh red bean filling, sprinkled with crispy crumbs and garnished with a little honey red bean. The baked scone is unparalleled in taste! This recipe is for 6 molds in a row.
Baking Butter -
Flower bread
Bread is softer and lighter than steamed buns, but many friends can't control the state of bread. They always turn the bread into steamed buns or even bricks, which are dry and hard. If you want to eat soft and chewy bread, you might as well try Zhongzhong's method, which is made by Zhongzhong's fermentation method. The bread is softer than the direct method, with a fine and dense texture, and a sweet taste. The rich bread aroma is very attractive. There are no additives in the homemade bread. This sweetness comes entirely from the bread itself. The butter, egg and flour are fermented and baked at high temperature, and the smell is particularly strong.
Baking Breakfast -
Homemade taro balls
Taro contains a natural polysaccharide plant colloid, which can increase appetite, help digestion, and has an antidiarrheal effect; it also has the function of dietary fiber, which can relax the intestines and prevent constipation; it can also improve the body's disease resistance and help recovery after illness. The pectin contained in pumpkin can protect the gastric mucosa from being irritated by rough food and promote ulcer healing, which is especially suitable for patients with gastric diseases.
Dessert Home cooking -
Sweet bean cheese glutinous rice balls
Charred on the outside, tender on the inside, sweet and waxy.
Snacks Cheese -
Egg tart
Eat with ease😊Haha
Baking Afternoon tea -
Triangular rice dumpling
Before the Dragon Boat Festival, Baby W suddenly told me that he wanted to eat rice dumplings, and he wanted rice dumplings with nothing added. After I made it, I wanted to post it before the Dragon Boat Festival, but I scheduled it. I don’t know why my phone kept failing to upload it, so I saved it in my phone. I didn’t want to post it, but then I looked at it and found that most of the rice dumplings on the Internet are wrapped in green leaves, so I might as well post it for everyone to share. This is my first time making rice dumplings and my first time posting a recipe, so please bear with me. And I really want to ask, apart from the different display methods, what is the difference between recipes and logs? When I was a child, my mother used to make these rice dumplings, which were all made of white rice. Later, when I got a larger supermarket, I realized that rice dumplings can come in so many flavors, and the rice dumpling leaves we use here are different from those on the Internet. I think these rice dumpling leaves look like the leaves on the outside of bamboo shoots (I don’t know if this is correct, please let me know if it’s not correct)
Snacks Glutinous rice -
"Easy to make ice cream" Condensed milk ice cream
This ice cream is also quick and delicious, smooth and without any ice residue.
Dessert Ice products -
【Wagashi】Mizunazuki
June in the Japanese calendar enters the rainy season, and it rains almost every day, so it is called Shuiwuzuki. As the name suggests, it is a summer snack. It will taste better after being refrigerated
Baking Snacks -
Wagashi no moon on water (water without moon)
Mizu no moon literally looks like there is no moon in the water, but on the contrary it means water moon. June (みなづき) in the Japanese calendar enters the rainy season, and it rains almost every day, so it is called Mizu no Moon. As the name suggests, it is a summer snack. Although it is not summer now, Xiamen has entered the plum rain season, it is foggy every day, and Gulangyu Island is about to become Penglai. Last weekend, more than 30 primary school students and parents came to participate in a parent-child tasting event. This fruit was made for them, and it was very popular with everyone.
Dessert children -
Danish red bean sticks
A very delicious bread. The Danish dough is filled with honey red beans. Every bite is sweet and rich~
Baking bread -
Coconut milk honey bean fruit scoop
The first time I had this dessert was at a barbecue restaurant outside. It felt very good, so I bought coconut milk powder when I came back, but I have put off making it until now, but it tastes really good!
Dessert children -
Red bean glutinous rice cake
Learn how to cook Red bean glutinous rice cake with pastries and Snacks.
pastries Snacks -
Internet celebrity bento box cake
The recently popular Instagram lunch box cake 🍰 is simple and easy to operate, beautiful and delicious. It also adds to the fun of painting, so you can start doing it yourself right away.
Dessert Home cooking -
Chestnut and Red Bean Pound Cake
Learn how to cook Chestnut and Red Bean Pound Cake with Baking and children.
Baking children -
Tang Zhong Honey Bean Toast
The principle of using soup seeds to make bread is the same as that of the Chinese method, which is to effectively delay the aging of the bread and keep the bread moisturizing for a longer period of time to maintain the taste. Today’s Tangzhong bread uses 65-degree Tangzhong.
Baking Breakfast -
Red Bean Daifuku
I really like the red bean daifuku in Neon Country, which has bits of ganna beans. It’s soft, glutinous, sweet, and endearing
Baking Snacks -
Snow top red beans
Beautiful desserts will always catch your eye the first time. The bright red honey beans are covered with snow-white milk jelly, does it look like snow in winter? So I named it Xueding Red Bean. The first time I tasted this red bean custard was in a restaurant. The name on the menu was Shiroi Koibito. I think the name I gave it was more appropriate. Of course, there are not as many red beans as I make, but the color is beautiful and the taste is good. My daughter and I both like it. Do it yourself, add as many red beans as you want, and make whatever flavor you want. For example, this time I added coconut juice with rich coconut flavor. Come do it with me, what are you waiting for?
Dessert Afternoon tea -
Pumpkin Honey Bean Steamed Buns
Steamed some pumpkin and used it to make steamed buns. I like the natural sweetness and softness of pumpkin steamed buns. Paired with some honey red beans, you can bite the red beans in every bite, and it tastes very layered. Personally, I think it is a steamed bun worth trying, it is quite delicious. If you are a vegetarian, pumpkin is a good choice as an ingredient. Pumpkin has lower water content and higher dry matter content. Among the non-reducing sugar and starch content, the ratio of starch to total sugar is greater than 1. It has less fiber and more vitamin A and vitamin C. It is a very good health product. In addition, pumpkin is also extremely rich in helic acid, carotene, and vitamin B, which is a very good food. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: Pumpkin is a wonderful product for nourishing blood. Pumpkin is sweet in taste and warm in nature, and enters the spleen and stomach meridian; it has the effects of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst. It is mainly used to treat chronic diseases such as qi deficiency, spleen and stomach weakness, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.
Staple food Home cooking -
Honey red bean chiffon cake roll
Learn how to cook Honey red bean chiffon cake roll with Baking and children.
Baking children -
Red bean and yam cake
Yams are rich in nutrients and have been regarded as high-quality and low-cost tonics since ancient times. They can be used as both staple food and vegetables, and can be used to make a variety of medicinal meals and delicacies. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. It has the effects of strengthening the spleen and lungs, strengthening the mind and calming the mind, and prolonging life. The simplest way to eat yam is to wash it, steam it and add sugar to it. Don't be afraid of trouble in your spare time, process it a little and eat yam in a different way.
Snacks Home cooking -
Purple sweet potato and honey bean cake
Making steamed cakes is the simplest type of pasta. You don’t need to knead the dough vigorously or shape it. You can also add your favorite ingredients. It’s perfect for lazy people! Today I made honey beans with purple sweet potato. I think it tastes much better than steamed buns!
Staple food Pasta -
Condensed Milk Honey Bean Roll
I opened a can of condensed milk at home before, but I haven’t used it in a few days. Although this sweet thing is not easy to spoil, it is not good to keep it for a long time. It seems that I have to find a way to get rid of it as soon as possible recently. . Ingredients: Dough: 300g high-gluten flour, 20g fine sugar, 40g condensed milk, 28g egg liquid, 3g salt, 3g yeast, 142g milk, 30g butter. Filling: appropriate amount of honey red beans
Baking children -
Pumpkin Sticky Rice
During pumpkin season, all kinds of pumpkins are on sale. I bought a golden melon and am going to make steamed pumpkin with glutinous rice. The soft and glutinous rice paired with the sweet pumpkin absorbs the flavors of each other and is more delicious than steamed glutinous rice alone. Moreover, pumpkin has high nutritional value and is a seasonal fruit and vegetable. It is better to eat more at this time than anything else.
Staple food Home cooking -
Yogurt honey bean popsicle
Summer is here, and all kinds of cold drinks have become popular. However, I really feel that the cold drinks are so sweet that my throat is so sweet. In fact, it is very convenient to buy a mold and make cold drinks at home. The yogurt you make yourself is very thick. Add some honey beans, and the flavor is absolutely unique.
Dessert Ice products -
【Pork floss bread】
Meat floss bread is small in size and can be made into a small basket for breakfast or snacks. It is very delicious. Sprinkle some white sesame seeds on the table to match the floss better.
Baking Butter -
Chicken roasted fruit
This is a snack that is easy to operate and uses very simple ingredients. It is loved by children because of its cute shape.
Baking Snacks -
Honey bean curd bread
I've been making this bread for a while, but I haven't had time to share the recipe. . . The shape is simple and beautiful to make, and the filling can be adjusted according to your own preferences~~ Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter. Filling: appropriate amount of honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of almond slices
Baking children -
Piglet Steamed Egg
There was a little salmon left at home, so I just didn’t want to waste it. After spending an extra minute to think about it, the steamed egg had a cute transformation. The child screamed in surprise when he saw it, saying that he would eat eggs like this next time. Salmon can be replaced with home-made ham and colorful fruits and vegetables, such as carrots, cucumbers, cantaloupe, dragon fruit, etc. The same goes for placing them after steaming. Don’t underestimate these three pieces. With these embellishments in a restaurant, the price of steamed eggs will at least double. You can easily make this cute and delicious food at home
Soup Home cooking -
Red Bean Pizza
Learn how to cook Red Bean Pizza with Staple food and Baking.
Staple food Baking -
Honey red bean crystal rice dumplings
Learn how to cook Honey red bean crystal rice dumplings with Snacks and Common dishes.
Snacks Common dishes -
Sweet bean medium-sized buns
For the recipe, please refer to Teacher Kexin from Baking Helper, for the recipe for medium-sized raisin bread rolls!
Baking Afternoon tea -
Matcha Honey Red Bean Chiffon
Chiffon cake has always been a favorite at home. With the fragrance of Japanese matcha and the light sweetness of honey red beans, it has a perfect taste.
Baking old man -
Cute Rabbit Honey Bean Buns
The baby likes the little white rabbit 🐰 very much. He talks about the white rabbit all day long. His ears stand up and he likes to eat radishes and vegetables. He is so cute when he jumps around! Then make a cute white rabbit honey bean bun! Healthy, delicious and kawaii!
Staple food Pasta -
Honey red bean bread
A very sweet bread with homemade honey red beans added. Take a bite and your mouth will be filled with the aroma of beans...
Staple food Baking -
Matcha Red Bean Toast
Learn how to cook Matcha Red Bean Toast with Baking and children.
Baking children -
【Small soy milk cake】---- Unique cake with soy milk flavor
If you haven’t finished drinking the soy milk at breakfast, you can make a very easy soy milk cake, which only takes about ten minutes.
Baking cake -
Spinach Honey Bean Cake Roll
In the morning, I saw a handful of green spinach in the vegetables I bought. Oh, it’s so good. I just made honey red beans in the refrigerator last night... I like the colors from nature the most... I originally wanted to roll them with cream, but my husband said that as long as there is cream, he won’t eat it. So, let’s have a vegetarian version^
Baking Dessert -
Colorful burning grass jelly
My best friend sent me black jelly (also known as Shaoxiancao) from Guangxi. I couldn’t wait to make this beautiful and delicious dessert. I was full of praise!
Dessert Sugar water -
Pumpkin and Red Bean Toast
This toast is something my family often makes. It tastes great and is more nutritious with the addition of pumpkin.
Baking children -
Red Bean Caramel Milk Tea
Learn how to cook Red Bean Caramel Milk Tea with Drinks and Black tea.
Drinks Black tea -
Honey bean cream cake roll
After making a birthday cake for my sister-in-law's niece, I still had some whipped cream left, so I made this buttery honey bean roll. My son shouted that he wanted to give it to his other sister. He was so anxious that he rolled it up before the cake body was completely cool, and the cream was slightly melted.
Baking children -
Honey bean soy milk sorbet
This sorbet is made with whole soy milk, tastes creamy and smooth, and is nutritious and healthy. I used a blender to beat the soybeans into a dreg-free state, and no dregs could be seen even after sifting. If you use a juicer, you must beat it a few more times and sift to remove the dregs. Otherwise, it will taste like ice dregs and the smoothness will be slightly affected. Add honey red beans and put the two kinds of beans into paper cups in layers. They have different textures but the same deliciousness. Soy milk has an ancient taste, but it is the most popular flavor nowadays.
Dessert Ice products -
Carrot and Honey Bean Soft European
Fresh carrots are on the market in large quantities. They have a sweet taste and are great when used to make bread. The bread is soft and soft, and it can return to its original shape in five seconds after being flattened. It is a soft girl. Added homemade honey red beans, delicious and not fattening.
Staple food Baking -
Matcha Durian Red Bean Honey Cake
The delicacies made with matcha as a food additive are even more popular among consumers. The emerald green color makes you feel refreshing at a glance. Whether it is cakes, breads, snacks, or ice cream, it will always be the first to catch the attention of diners. It not only satisfies the appetite but also satisfies the aesthetics of the senses. The slightly bitter tea aroma will always stay in your mouth for a long time, and the more you taste it, the more fragrant and delicious it becomes.
Baking children -
Matcha red bean mooncake
This is a peach-skinned mooncake. The white kidney beans are soaked overnight, soaked up with water to swell, and then peeled and cooked in a pressure cooker. It took three hours from boiling the white kidney beans to frying the stuffing and finally taking the mooncake out of the oven.
Baking Afternoon tea -
【Red Bean Bread】---KouKou Honey Bean Fragrance
This honey bean lunch bag is my favorite (because I particularly like honey red beans). The texture is very soft and it is very simple to make. After brushing it with egg wash, I randomly scratched a few knives on the surface. I really like the result.
Baking children -
Red bean milkshake
This milkshake looks ordinary, but it does taste very good and has high nutritional value. Because it is stirred with a wall-breaking machine, the taste is very delicate and there is no residue at all. I made a thinner one, which is a milkshake, which can be drank directly, and I made a very thick red bean milk puree, which was thick enough to be scooped and eaten, and the texture was also very delicate. I just scooped it and ate a small bowl of it.
Dessert children -
Imitation Starbucks red bean waffles
This cake is a red bean waffle that I ate at Starbucks and I made it using local ingredients according to some of my own recipes and ideas. The ingredients are very good, easy to assemble, very delicious, simple to make and very short in time. It is a perfect pairing for afternoon tea! Really delicious! It is very delicious! In fact, the texture is almost the same as scones, but the name is different~ Ah, this can actually be called: red bean and sweet potato waffles or double red scones? Hahahaha, they are just soft and slightly crispy cakes anyway. A few on a sunny afternoon are guaranteed to satisfy you! But because I made it too quickly, I forgot to take pictures of the process. It was so delicious. I remembered to take pictures after finishing it...haha, I couldn’t help but share this delicious dish! 😊😊😊🤗
Baking Baking powder -
Honey red bean buns
The first time I made honey red bean buns, it was a success!
Baking bread -
Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other perfectly.
As soon as you take a bite, the fragrant matcha flavor and the silky smoothness of the honey cheese immediately bloom in your mouth. The texture exudes a rich milky aroma, like a soft cloud melting on the tip of the tongue. Its taste is silky and delicate, like a gentle breeze blowing across your face. The sweetness and slight bitterness of matcha intertwine to form a unique balance that is intoxicating.
Baking Cream cheese -
Yogurt, Sago and Red Bean Ice Drink
On a hot summer day, when guests are visiting, make your own refreshing sweet and sour drink! Because of the addition of iced yogurt, sago, honeyed red beans, and yogurt ice cream, it has a sandy feel, a Q-like stir-fry, and looming ice residue, so it will definitely be popular.
Drinks Honey red beans -
Red bean and shredded coconut buns
Last time I took my daughter out to play, I passed by a small bakery in front of my old high school. I took my daughter in to have a look. She took one look at this and I knew she just wanted to eat the red beans on it! I remembered it again today and imitated it. It felt pretty good!
Baking children -
Yakult Taro Ball Grass Grass
Learn how to cook Yakult Taro Ball Grass Grass with Snacks and Fruit.
Snacks Fruit -
Carrot and red bean buns
I made a lot of honey red beans. I originally planned to make red bean pie. In order to match the pie filling, the honey red beans were not too sweet. But the red beans are ready, but I don’t want to make the pie anymore. What to do? I was about to steam steamed buns, so I used honey red beans to steam the bean buns. The bean buns turned out to be delicious
Staple food Pasta -
Red bean paste bread
The red bean paste bread I made today contains honeyed red beans. Red beans have high medicinal and health-care effects. It is also a bread that I have always liked.
Baking children -
Matcha Sweet Whisper
Matcha and red beans always appear together in many Western pastries. I never understood why they were always together. Is it because their colors match so well? Or can the freshness of matcha relieve the sweetness of red beans? There is no answer. I have never tried matcha-flavored snacks because I have long made it clear that I am not interested in matcha. Regarding matcha, I can only think about it at the bottom of my box. Junzhi's Matcha Sweet Words are always passed over because it is difficult to find opportunities to display them. Finally, when the batch of whipped cream arrived, I decided not to be afraid of being disgusted and performed a matcha sweet talk. The reason is, try whipped cream. Matcha's rejection is a conceivable fate, just hope. . . . You eat the cream and I eat the cake, okay? As usual, a pizza pan was used instead of a square baking pan, and cake paper was used as a rim as usual to prevent the cake from growing over the edges. The preparations were complete, but the demoulding was a bit awkward. The soft chiffon makes people wonder how to handle it. After a careful tossing, it seems that the thin matcha chiffon has experienced a strong wind, with wrinkled skin and crooked face, and finally been able to take a rest in the cool. . .
Dessert Cake flour -
Water chestnut cake
Learn how to cook Water chestnut cake with Dessert and Fresh water chestnuts.
Dessert Fresh water chestnuts -
Red bean cake
To make egg tarts, 2 egg yolks were used, and the remaining egg whites were added with honey red beans. Steam the short hair cakes. Referring to Tuo Tuo’s mother’s recipe, I slightly changed the time.
pastries Egg white -
Honey bean snack bag
After learning how to bake, I bought a lot of molds. The one I’m using today has been bought for almost a year, and I haven’t used it even once. I was thinking of making sponge cakes, but it has been stored in a drawer and forgotten. Hey~~~ I have to restrain myself from now on. I saw it in an article written by Sister Ziyi some time ago~ The real skill is to be able to use limited molds to create flowers.’’ I totally agree with this statement, everyone should pick up the idle molds at home!
Baking Snacks -
Mango jelly and milk honey bean pudding
The smell of fish gelatin powder is really strong. . So add a little more sugar or vanilla extract to cover it up.
Dessert Ice products -
Sweet red bean and candied date rice dumplings
Red bean and candied date rice dumplings have the most homely taste. The soft honeyed red beans, sweet candied dates, and fragrant glutinous rice that accommodates both are deeply loved by mothers and female friends. I'm still a novice in making zongzi, and I still have a lot to learn. I hope you won't dislike my ugly zongzi.
Festival customs Traditional food -
Hug Hug Egg Tart
Why is it called a hug egg tart? Because it is made for my little bestie to give me a hug to reward my little bestie for her recent hard work. Hehe😜
Baking Afternoon tea -
Marble Matcha Honey Cake
Dissolve remaining egg whites. Also made entirely of egg whites, this matcha honey cake has a completely different texture from angel food cake. Compared to the dry and tough angel cake, it tastes much moister and softer. I think this is the result of the synergistic effect of milk, honey and oil. Reduce some sugar because both honey and honey beans can add sweetness. Unfortunately, Teacher Meng did not prompt to pop out the bubbles. After setting up the model, he hesitated a little and skipped this action. Therefore, regarding the holes discovered after incision, we can only reluctantly admit that this is an inevitable action that does not require prompting. Apparently the cake finally exploded with happiness. Maybe it's the baking powder, maybe it's the heat, maybe... those bubbles?
Baking cake -
Caramel custard pudding, full of milky flavor and rich caramel flavor intertwined together, satisfying in one bite.
Today I’m going to make a super simple and delicious caramel panna cotta pudding. It has a delicate and smooth texture, and its elasticity is very attractive. When you take one bite, the mouthful of milky flavor and rich caramel flavor are intertwined, making you feel satisfied with every bite.
Dessert Clear water -
Honey bean double skin milk
Nowadays, the double-skin milk in milk tea shops and dessert shops outside is adulterated with chemicals, so those who want to eat double-skin milk should make their own~
Dessert Egg -
Steamed mooncakes
Steamed mooncakes change the traditional baking method and make them in a different way. The mooncakes are steamed in water, which is glutinous and fragrant. Mooncake~ I’m here to steam my love for you
pastries Mid-Autumn Festival -
Light Cream Honey Bean Toast
The bread with whipped cream is particularly delicious, soft and chewy, and full of milky flavor. Zhongzhong's butter toast is added with honey red beans to make the taste richer. Children and the elderly in the family like it very much!
Baking children -
Milky Red Bean Sago Dew
Learn how to cook Milky Red Bean Sago Dew with Dessert and Afternoon tea.
Dessert Afternoon tea -
Matcha Honey Bean Toast
This recipe is to use up the excess protein at home. To make cranberry shortcake, I only used egg yolks, and I kneaded the egg whites into the toast. The dough with protein added is not as sticky as usual. Fortunately, with the help of the Petri PE9600WT bread machine, otherwise kneading it by hand would definitely be more torture.
Baking old man -
【Corn Oatmeal Beef Bread】---- Comprehensive nutritional bread
Although it is said that making bread requires a recipe, it cannot be picked at random like cooking, nor can you just mix salty and sweet ingredients. But as long as you master the key points of making bread and master its fundamentals familiarly, you can still unleash your creativity as you like. Sweet, salty, multi-grain, rice flour, whole-wheat... whatever you want, you can meet your needs in a small bread machine. This time I made a beef loaf that I had never made before and added multigrain cornmeal and oats to the dough. The filling is rolled with beef jerky, shredded squid, fish fillets, and honey red beans. It tastes particularly rich, a little sweet and a little salty.
Baking children -
Honey bean meal bag
The bread that can be stretched is made this way and it is extremely soft. The whole family loves to eat it. If you don’t believe me, try it! Excuse me, foodies who like to eat bread, please come and take a look ~~ I highly recommend this [Honey Bean Meal Pack]! Because of it, I am full of love and passion for bread again. It is also a milestone, that is, it pulled me from the deep cake pit back to the bread road! I think back then, I was running all the way on the cake road, and I would buy a bunch of eggs every once in a while because I could use 5-6 of them easily! The reason why I am fascinated by cakes is naturally because cakes are simple to make, convenient and fast, and have a delicate taste. Compared with bread, the most attractive thing about cakes is that they are fast! As for bread, it involves kneading the dough with oil, fermenting it twice, shaping it, and baking it. Successful bread is just fine. If it is a failed bread, it makes you want to cry. Waiting for a pot of delicious, soft and cute bread is really tiring! Dear friends who have experienced the above pain, come and hold a hand. Then click Favorite or Forward, and be sure to collect today’s baking recipe. It is no exaggeration to say that this bread is so easy to make! Mix all the ingredients except honey red beans, knead the dough, stuff it immediately, place it in a mold or baking pan, and wait until it doubles in size. No need to preheat the oven, just put it in and bake. The text seems a bit complicated, but if you experience it yourself, you will find how simple it is! The bread made with one fermentation is super soft, soft and cute, and can even be pulled out. It is exactly the same as bread made after two fermentations.
Baking Breakfast -
Red bean milk
Red beans can promote the activation of heart and blood vessels and be a diuretic; for people who are afraid of cold, low blood pressure, and easily tired, regular consumption of red beans can improve these discomforts. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance.
Calcium supplement Nourishing blood -
Super simple Starbucks three-color muffin cake, a quick family recipe with zero failure, great appearance, and no shrinkage.
Dessert for afternoon tea, small cakes that children love to eat. This cake is relatively simple, a home-made quickie with zero failure, good appearance, and no shrinkage. If you feel that there is too much sugar and oil, you can cut it in half to adjust the taste. You can also add various dried fruits and fruits according to your own taste. For example, you can also add raisins, cheese, honey, bananas, blueberries, etc.
Baking Baking powder -
Honey bean chiffon cake
Honey beans are boiled red beans, mixed with sugar and then refrigerated for consumption. They are usually added to desserts, such as stewed milk and sago to add flavor. I often make my own red bean filling, and leave a few dozen grams of cooked red beans to make honey beans. If you only make honey beans, you don’t need to cook the red beans so badly in a pressure cooker, you can just cook them in a pot. Add honey beans to the cake, and the soft cake body is paired with the slightly soft and glutinous red beans. It has a dual taste and flavor, which is very delicious.
Baking Afternoon tea -
Protect your baby’s bright eyes - carrot and honey bean buns
Carrots are a good thing and can be eaten by the general population except those with spleen and stomach deficiency. More suitable for patients with cancer, high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin. For little ones, it can protect their bright eyes. However, I believe many mothers have a headache because their babies don’t like to eat it. Well, today, Misu presents a beautiful and delicious carrot and honey bean bun, which can easily satisfy all the pickiness of our cute little baby! Let’s take a look at how to make this carrot and honey bean bun with Mi Su!
Staple food Pasta -
![[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake](/6dae4076-4b37-461c-9b8d-53b313342253.jpg)
[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake
Don't think that the green appearance means the taste of green tea. If you are deceived by the appearance, you will be fooled. It has the appearance of a cold melon and the inside of a red bean. In summer, it is cool and refreshing, with a little sweetness in the bitterness. . . . . .
Dessert Cold melon juice -
Honey red bean short rib buns
I made a pot of honey red beans, and my children wanted to eat honey bean bread. I kneaded the dough in the middle of the afternoon and fermented it. By the time it came out of the oven, it was already late at night. How could I eat just one of these sweet short rib buns? The dough was kneaded a little too much, so I made sausage sesame bread for the children.
Baking Corn oil -
Danish Red Bean Toast
When I am on vacation at home, I like to tinker with all kinds of delicious food in the kitchen. Baked toast is the easiest way to make it. I have made many kinds of toast. This Danish toast with butter is worth a try. When eating, tear it into small pieces and reheat it in the oven. It is crispy and delicious. Since it was baked at night, the effect of the finished product is really poor. Please forgive me
Baking children -
Bread machine corn oil version--Matcha red bean bread--free your hands, you know
Ever since I got a bread machine, I’ve been tinkering with it a lot. I currently have two bread machines, both from Petrus. I feel that bread machines are becoming more and more convenient and have more and more functions. You can easily bake soft bread at home. Although I am not very good at baking it, my friends all feel good when eating it. The skin is very soft. Not thick either. The secret to a thick crust is to wrap tin foil around the outside of the bread barrel. The shiny side of the tin foil faces out.
Baking Corn oil -
Pumpkin Mochi, Honey Bean Soft European
Learn how to cook Pumpkin Mochi, Honey Bean Soft European with Baking and Breakfast.
Baking Breakfast -
Spinach and red bean cake
I have never made the spinach juice cake that was popular last year. The new spinach on the market these days is tender and fresh. I buy a handful every day and either stir-fry or make soup. I also squeezed the juice and tried the chiffon cake a few days ago. I felt that the baked cake looked better than matcha, and it didn’t taste like spinach at all. I added light cream and honeyed red beans in the middle. It was delicate and soft in one bite, delicious and not greasy. Everyone loved it when I brought it to the children.
Baking children -
Mexican honey bean buns
Crispy on the outside, soft on the inside, plus sweet honey red beans, it’s really a delicious honey bean bun,
Baking children -
Red Bean Raisin Muffins
Waffles are easy to make and taste great. You can add your favorite fillings to the waffles. They are a good choice for breakfast or afternoon tea. They are great with milk, coffee and juice. If you go out for fun, you can also take a few pieces with you as a snack!
Baking students -
Honey Red Bean Toast
[Bacui Cloud Recipe Bread Machine, the temperature is just right for making this bread] This recipe has been included in the Baicui Ali Xiaozhiyun Recipe Backstage. The name of the recipe is Honey Red Bean Toast. You can view it in the Baicui PE8500W Cloud Recipe Backstage and start it with one click. Bai Cui's first cloud recipe bread machine will be launched on September 22 for only 379 yuan. If you book in advance and pay for the first 300 people, you can also enjoy a half-price discount!
Baking old man -
【Chinese dim sum so crispy】Red bean cake
The red bean cakes I made last time were 12 baked in one plate, and the little girl ate 9 of them in one day. Red bean cake is a typical Chinese snack. It’s a little troublesome to make, but it’s so worth it for the crispy bite! The outer shell of this snack is a typical Chinese puff pastry, and the fillings are usually mung bean paste and red bean paste. You can also change it according to your own preferences. Last time I made a honey red bean filling, and then I made a blueberry jam filling. The texture became more layered and delicious.
Baking Afternoon tea -
Full of greenery---Matcha honey bean roll
I like the fresh green color of matcha and the sweetness of honey bean even more. The combination of the two is incomparable. A touch of freshness, a touch of fragrance on the cheeks, a touch of warmth...
Baking Breakfast -
Milky Double Potato Toast
Learn how to cook Milky Double Potato Toast with Baking and Butter.
Baking Butter -
Honey bean pea yellow
Pea yellow is a traditional snack in Beijing and a seasonal delicacy in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing.
Snacks old man -
Glutinous rice cake
Learn how to cook Glutinous rice cake with Snacks and Clear water.
Snacks Clear water -
Honey bean mochi buns
Making mochi buns is very simple. It takes about 7 or 8 minutes to make the dough and bake it in the oven. It can be made directly into the original flavor, or you can make different flavors of mochi buns by adding different ingredients. I have made chive mochi buns before, which are salty and sweet. What I bring to you today is the meaningful mochi buns. This amount can make 11 mochi buns.
Baking Little fresh -
【Mirror Honey Bean Bun】
When I was sorting things out, I suddenly discovered that I had not used the few small molds I had bought before. I just happened to be making bread, so I could use them to try out the non-stick effect. I didn’t bother to shape them, so I just stuffed a few pieces of dough into the molds. Finally, the non-stick effect is really good, it really doesn’t stick at all~~The baking and coloring effect in the oven is still great~~ Ingredients: Dough: 250g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 35g egg liquid, 140g milk, 25g butter. Filling: 180g honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips
Baking children -
Matcha Secret
I have always liked this cake, it is colorful and tastes great. It’s easy to make and the cake slices are easy and quick to bake.
Baking Cake flour -
Honey red bean chiffon cake
Qifeng has been making a lot of cakes. In order to attract children, I always try to change things up a bit. Honey red beans are added to the soft Qifeng cake. Every bite is a surprise!
Baking children -
Purple potato and red bean balls
I suddenly wanted to eat glutinous rice balls, so I made this dish with the remaining purple sweet potato from the morning. I will eat it tomorrow morning!
Snacks Glutinous rice flour -
Cute fish cake Taiyaki
Transformed from a Taiwanese wheel cake into a cute taiyaki, it looks cute and is a great snack to coax your baby.
Baking Snacks -
Coconut milk sago
Learn how to cook Coconut milk sago with Dessert and Drinks.
Dessert Drinks -
Honey bean and coconut milk muffin——Enjoy the different petty bourgeoisie feelings
For working people, weekend is undoubtedly the most tempting word. I am a carefree person, no matter how depressed I am this week, once the weekend approaches, my mood will suddenly brighten up. Weekend leisure time, no matter what you do slowly and leisurely, is very casual, reading a novel, or going out for a walk, it is very relaxing. It is very pleasant to bask in the afternoon sun and sip tea. SO: Make a honey bean and coconut milk muffin for yourself on the weekend to reward you for your hard work this week!
Baking Muffin -
Matcha Honey Cake
A cake that may seem complicated, but is extremely easy to succeed.
Baking children -
Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet.
The Matcha Honey Bean Box Cake shared today is not difficult to operate and easy to operate, but it looks great. It has a light tea aroma, is fresh and not sweet, and is very convenient for picnics or takeaways. It is very suitable for afternoon tea snacks.
Baking Afternoon tea -
Red bean soft cake
Very soft and delicious red bean cake, the recipe comes from Junzhi, but I used a pan directly for the electric cake pan used in the original recipe. My son ate one when he smelled the aroma before it was finished. Simple and convenient, it’s great for breakfast or a casual snack. This recipe makes 6 cookies.
Snacks Home cooking -
Milk tea and red bean glutinous rice balls
Milk tea and red bean glutinous rice balls add color to the Lantern Festival.
Snacks Home cooking -
Matcha red bean muffin cake (12 pieces)
Matcha and red beans are always the best combination and my favorite!
Baking Little fresh -
Milk honey red bean sago
My children, like me, like to eat sago, QQ’s sago, and pair it with sweet honey red beans. It’s delicious to have a bowl of this dessert for afternoon tea or midnight snack. Sago is not easy to cook for a long time. I use the simmering method, which saves electricity and the cooked sago is QQ.
Drinks Afternoon tea -
Mugwort red bean glutinous rice cake
It has a hint of mugwort flavor, burnt on the outside and glutinous on the inside. The slightly bitter taste of mugwort is offset by honeyed red beans. It is fried until it is burnt and fragrant. It tastes great. Eat it while it's hot.
Snacks Glutinous rice flour -
Banana Walnut Yogurt Smoothie
The days with you are romantic even if they are ordinary! Sending you a banana walnut yogurt smoothie.
Dessert Banana -
Sesame pumpkin cake
Traditional Chinese medicine believes that pumpkin is sweet and warm in nature, returns to the spleen and stomach meridians, and has the functions of tonifying the middle and replenishing qi, clearing away heat and detoxifying. It is suitable for patients with weak spleen and qi, malnutrition, lung abscess, and water and fire burns. Pumpkin has high nutritional value. Eating more pumpkin has many benefits. Today I’m sharing with you how to make sesame pumpkin cake. It’s easy to learn and tastes great!
Snacks children -
Honey red bean scone
Scones can be served as an afternoon tea snack.
Baking Baking powder -
【Plum Blossom Decorated Cake】
I have very little experience in decorating flowers, even though I have been learning to bake for a long time. . . So please ignore my uneven plastering. . . Ingredients: Cake body: 5 eggs, 95g low-gluten flour, 8g corn starch, 60g corn oil, 40g milk, 90g fine sugar. Topping: 300g light cream, 30g powdered sugar, a little blue coloring, appropriate amount of honey red beans. Decorating cream: 100g butter, 100g light cream, 15g honey, appropriate amount of chocolate sauce, a little red coloring
Baking children -
Red bean mooncake
The Mid-Autumn Festival is almost here, let’s practice making red bean mooncakes
pastries Mid-Autumn Festival -
Honey bean dumplings
Learn how to cook Honey bean dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Golden Areca Taro Roll】---A healthy snack for New Year’s Eve dinner
After eating fish and shrimp, I brought some snacks that looked like fried gold bars, wishing everyone good luck and good fortune. I highly recommend this snack because it is very simple to make and tastes very good. You will definitely not be disappointed. Eating it during the New Year’s Eve dinner also has a very good meaning. When eating this kind of snack, you can pair it with some fruits you have at home, firstly to avoid getting angry, and secondly to relieve tiredness. Betel nut and taro rolls are made by first peeling and steaming the betel nut and taro, adding milk, a little sugar and shallot oil and mixing well to make the filling. Then wrap it with spring roll skin, add egg liquid, wrap it in bread crumbs, and finally fry it to absorb the oil. It's ready to eat. It tastes really fragrant and sweet. (Scallion oil is probably not available in some places. If not, you don’t need it. The taste is still very good, but it’s just a little inferior compared to some other places.)
Snacks Common dishes -
【Sweet bean rolls】——Bread machine version
These days, taking the little guy to training classes makes him tired and I am tired. I originally thought that taking time off to accompany him during the summer vacation would give me a lot of time to do my favorite baking. But now, I don’t dare to hope for that anymore. . . It turned out that I didn’t expect to do homework at all, and the little guy had to keep an eye on it while doing it, otherwise he would just keep playing and playing, and the time spent playing would be wasted. . . I finally squeezed out some time yesterday, but I didn’t dare to mess too much. I finally made a loaf with a bread machine, but it was rolled with honey red beans that we both like. It’s the best breakfast today~~ Ingredients: 300g high-gluten flour, 4g yeast, 36g fine sugar, 5g salt, 24g egg liquid, 180g milk, 24g butter, appropriate amount of honey red beans
Baking children -
Black bean noodles and red bean buns
Half of the fermented black bean noodles were made into steamed buns. There happened to be cooked red beans at home, so the other half was made into red bean buns. Red adzuki beans are neutral in nature, sweet and sour in taste, can diuretic dampness and reduce swelling, and have good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, preventing stones, and promoting bodybuilding and weight loss.
Staple food Pasta -
Red bean milk soft cake
Red bean milk soft cake is very easy to make. If the red beans used are sugar-free, just add 200 grams of sugar. It is light and sweet, the cake is soft, and the red bean flour has a double texture. It is delicious!
Snacks Common dishes -
【Sweet Red Bean Roll】
I like to eat red beans, so I always have honey bean filling at home. Whether it is making bread or cake, you can add some as you like. The sweet feeling in the mouth is very enjoyable~ Ingredients: Dough: 375g high-gluten flour, 4g yeast, 56g fine sugar, 4g salt, 38g egg liquid, 38g butter, 38g light cream, 180g water. Filling: appropriate amount of honey red beans
Baking Pregnant women -
Lotus seed, yam and red bean cake
Lotus seeds are very rich in calcium, phosphorus and potassium. Each kilogram of lotus seeds contains 81.3 grams of protein, 9.8 grams of fat, 304 mg of sugar, 436 mg of calcium, 1.397 mg of phosphorus, 31.4 mg of iron, and many other vitamins. Substances such as vitamins, trace elements, nuciferine, anoside and lotus seeds, in addition to being components of bones and teeth, can also promote blood coagulation, activate certain enzymes, maintain nerve conductivity, calm nerves, maintain muscle flexibility and heartbeat rhythm, etc. Lotus seeds have the effects of preventing and fighting cancer, lowering blood pressure, strengthening the heart and calming the nerves, etc. It is a tonic suitable for all ages. Today I made this dessert using lotus seeds combined with red beans and yam. The red beans are added to enhance the blood-tonifying function. The nourishing function of yam and kidney nourishing function complements the nourishing function of lotus seeds. It is a nutritious and delicious after-dinner dessert
pastries Honey red beans -
Banana Honey Bean Caterpillar
Caterpillar bread is a very classic bread: there are filled ones, plain ones, cream ones, and solid colors; but the most delicious one is the puff strips on top that look like caterpillars, at least that’s what I think. It was a pity to throw away half of the puff paste left when I made caterpillar bread last time, so I wrapped it and put it in the refrigerator. This time I made some honey red beans and added banana milk, so I made this: Banana Honey Bean Caterpillar; The sweet bread with a little banana flavor is very special, my family loves it~~~
Baking Breakfast -
【Sweet bean bread】
First of all, I am very grateful to Gourmet World and Dongling Electric for giving me this opportunity to try it out. I really didn’t expect to be selected as one of the trial users of this Dongling bread machine DL-T12~ This time I focused on experiencing the fruit spreading function of the machine, which is indeed very convenient. Although there are some problems during use, you need to run in with the machine several times to find a method that suits you. Ingredients: 300g high-gluten flour, 4g yeast, 36g sugar, 4g salt, 12g milk powder, 22g egg liquid, 164g water, 24g butter, 80g honey red beans
Baking children -
Mochi Honey Bean Steamed Buns
When everyone thinks of mochi buns, they will think of bread, but this one is indeed not bread. Today, it was improved by adding cocoa powder to color it, turning it into a steamed bun. Friends who don’t have an oven can also try it, and it tastes very good.
Staple food Home cooking -
Grape red bean sago
There are not only seasonal fruits - grapes, but also sour and sweet yogurt, nutritious sago, the smoothness of milk, and the sweetness of red beans. It is a dessert with a long aftertaste and rich taste.
Drinks Afternoon tea -
![Healthy and delicious: [Honey Bean and Yam Cake]](/7ff94aac-18b6-4655-999f-3f87c72c8080.jpg)
Healthy and delicious: [Honey Bean and Yam Cake]
Iron rod yam has many benefits and is extremely beneficial to our body. You can find it on the Internet, so I won’t paste and copy it. After steaming the iron yam, it has a soft and waxy texture and a light taste, which is very suitable for making pastries. Red beans contain more iron and have the effect of removing dampness and replenishing blood, which is especially beneficial to female compatriots. Commercially available honey red beans are always very sweet and contain a lot of preservatives, and the bean flavor is not obvious. So I always like to cook honey red beans by myself, and I will post a post about cooking beans another day. The combination of yam and honey red beans has no conflict in taste and helps each other in taste. It tastes better when refrigerated~
Snacks Mid-Autumn Festival -
Red bean cake
I made homemade honey red beans and used it to make a red bean cake. This was made on Mother's Day, and I specially used a small mold with the word "longevity" on it.
Baking Snacks -
Red bean snack bag
Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, reducing swelling, and lightening the body; sesame seeds have the effects of nourishing the blood, moistening the intestines, promoting body fluids, clearing the breasts, and nourishing the hair, so they are also known as the nutritional source of eternal youth. For ladies who love beauty, these two things should be eaten regularly, so sandwiching them in bread for breakfast is a good way to eat them.
Baking children -
Yogurt Honey Bean Guiling Cream
I like the Guiling Paste with the flavor of yogurt and honey beans. It tastes slightly bitter but sweet, leaving endless aftertaste. It has the functions of clearing heat and detoxifying, removing dampness, nourishing yin and kidneys, moisturizing and skin care, eliminating acne, regulating internal organs, preventing skin aging and constipation. It can promote metabolism and enhance human immunity. It is an indispensable health product for modern people
Dessert Summer Recipes -
Take health one step closer - Bean Paste Guyuan Mooncake
Guyuan paste is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The main ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing the skin. The donkey hide gelatin and red dates in Guyuan Paste can nourish blood, while black sesame seeds and walnut kernels can nourish kidneys, and rock sugar can moisturize dryness. The rice wine in Guyuan paste will make the above ingredients more effective, make the nutrients easier to digest and absorb, and also make the prepared paste easier to preserve. In order to improve the taste of rice wine in Guyuan paste and make the mooncakes taste better, I added bean paste and honey red beans, which is also easier to operate. In this way, mooncakes that were originally high in oil and sugar have made a gorgeous turn, taking another step towards health.
Baking Egg yolk water -
Red bean bowl cake
Learn how to cook Red bean bowl cake with pastries and Snacks.
pastries Snacks -
Caramel Honey Bean Cake
The taste of caramel sauce is very charming. I like to put a little of it in everything I cook. I just boiled a pot of honey beans and made this cake. It is soft and delicious. My son loves it for breakfast.
Baking children -
Red bean milk tea
The Chinese New Year is coming, and everyone is very busy at home and outside. Let’s find some time to relax your busy and tense nerves with warm red bean milk tea.
Drinks Home cooking -
Cute Rabbit Sausage Buns
A large wave of super cute bunny people are coming, are you attracted by the cuteness? 😄This bunny bag is especially suitable for children at home. The shape is very cute and children will definitely like it. Those who like to eat sausage buns can also try it!
Baking children