Beef Brisket Kueh Skin

Overview

Kueh juice is a popular traditional folk snack in Chaoshan area of Guangdong Province and belongs to Chaozhou cuisine. On Chaozhou streets, you can find food stalls selling kueh juice everywhere. You can order a bowl of hot kuey flakes that are as smooth as kuey teow, top them with light brown marinade, and then order some braised pork intestines, braised pork, braised eggs, dried tofu or vegetable tails. This is kueh juice. Eat it while it's hot. It's very refreshing and the more you eat, the more flavorful it becomes. Making your own ingredients can also be a bit more casual!

Tags

• snacks
• home cooking
• beef brisket
• coriander
• kueh juice skin
• salt

Ingredients

Steps

1. 1 Prepare some braised beef brisket in advance

2. 2 The dried kueh skin bought online can only be found fresh in Hongyang

3. 3 Bring the water to a boil and add a few drops of peanut oil

4. 4 A little salt to taste

5. 5 Add the kueh sauce skin and bring to a boil

6. 6 Remove the cooked kuey gravy skin and put it into a bowl, add a little soup.

7. 7 Ladle in the beef brisket and marinated soup, and sprinkle with coriander.