【Tomato Bacon Tart】

Overview

Tomato and bacon tart - salty, change the taste to be more homely. The tart crust and recipe are the best among classics. It comes from the recipe of Mr. Kojima. I recommend everyone to try it! For the tart stuffing, bacon is my must-have, and I also love black pepper. Small tomatoes are still juicy after baking. You can also try mushrooms, green and red peppers... It feels like eating pizza... The bottom is crispy and crumbly, that's how it feels! First baking: heat the middle rack of the oven to 200 degrees for about 15 minutes to slightly color. Second baking: heat the middle rack of the oven to 180 degrees for about 20 minutes to solidify

Tags

• baking
• paita
• a tapioca salt
• a tapioca low-gluten flour
• a tart crust caster sugar
• a tapi water
• a tart crust butter
• a tart crust egg yolk
• b filling egg liquid
• b filling light cream
• b stuffing bacon
• b stuffing black pepper
• b stuffing rosemary
• b stuffing salt
• b stuffing small tomatoes

Ingredients

Steps

1. 1 Prepare raw materials: soften butter at room temperature, sift low-gluten flour and set aside

   

2. 2 Mix egg yolks, water, salt, and sugar evenly and refrigerate for later use

   

3. 3 Use a rubber spatula to stir the butter until smooth

   

4. 4 Add sifted low-gluten flour

   

5. 5 Cut into dry powder and finely chop into granules

   

6. 6 Add the egg-water mixture, a little at a time

   

7. 7 Mix into dough (do not over mix to avoid gluten)

   

8. 8 Wrap in plastic wrap, press slightly, and refrigerate for more than 2 hours until later use

   

9. 9 After the tart shell has warmed up, roll it out and put it into a mold. Poke holes with a fork, spread it with a small hard object and bake at 200 degrees for about 15 minutes

   

10. 10 Ingredients required for preparing tart filling: cut small tomatoes in half; dice bacon

    

11. 11 Ingredients required for preparing tart filling: cut small tomatoes in half; dice bacon

    

12. 12 Beat the egg liquid thoroughly

    

13. 13 Slowly add the light cream, add salt and beat well and set aside

    

14. 14 After baking, let the tart shell reach room temperature (do not unmold)

    

15. 15 Pour in the tower liquid until it is about 70% full

    

16. 16 Sprinkle with bacon crumbs

    

17. 17 Place the small tomatoes, cut side up, sprinkle with black pepper and rosemary, and heat the middle rack of the oven to 180 degrees for about 20 minutes to solidify