1 recipe found
Tomato and bacon tart - salty, change the taste to be more homely. The tart crust and recipe are the best among classics. It comes from the recipe of Mr. Kojima. I recommend everyone to try it! For the tart stuffing, bacon is my must-have, and I also love black pepper. Small tomatoes are still juicy after baking. You can also try mushrooms, green and red peppers... It feels like eating pizza... The bottom is crispy and crumbly, that's how it feels! First baking: heat the middle rack of the oven to 200 degrees for about 15 minutes to slightly color. Second baking: heat the middle rack of the oven to 180 degrees for about 20 minutes to solidify
