Bacon Pork and Spring Bamboo Shoots
Overview
Nourish liver qi and support yang qi. This is the first fresh soup to nourish the body in spring. Growing in spring, growing in summer, harvesting in autumn and storing in winter, the maintenance of the human body should also be consistent with nature. Spring belongs to wood and is connected to the liver. The liver is the main detoxification and metabolism organ of the human body. If you can take good care of it in spring, you can improve the body's resistance and enhance immunity. Therefore, it is said that spring is good for nourishing the liver
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Ingredients
Steps
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Heat the oil pan and add the meat (a little less). If the bacon is too fat, fry it first!
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Add the sliced spring bamboo shoots and stir-fry! Then add cooking wine, sugar, and a little light soy sauce!
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Stir-fry the spring bamboo shoots for a few minutes, add green and red peppers, stir-fry for a few times, season to taste, and that’s it!
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Steaming hot and delicious!
