Caramel milk tea

Overview

The milk tea outside is basically sweet, and some may not be real milk tea. , many milk teas sold outside are made with additives. It’s better to buy some tea and make it at home. You can adjust the concentration and sweetness by yourself. It’s simple, affordable, and hygienic. The genuine ingredients are guaranteed, so you can drink with confidence! Summer is here, refrigerate it, sit together as a family after tea and dinner, chat and enjoy it, wouldn’t it be the best of both worlds? Let’s make this healthy cup of milk tea

Tags

• drinks
• lipton black tea
• pure milk
• rock sugar
• salt

Ingredients

Steps

1. 1 small bowls of water➕2 bags of black tea➕appropriate amount of rock sugar

2. 2 Lift the pot, put 2 small bowls of water in the pot, bring the water to a boil, add the tea leaves, and turn off the heat.

3. 3 Take another pot, pour in an appropriate amount of white sugar or rock sugar, and slowly heat over low heat until the sugar color comes out.

4. 4 Pour in the milk, tea leaves and tea water and a little salt, simmer over low heat to dissolve the sugar (do not boil, so simmer over low heat) until the sugar melts and the milky aroma comes out. It should take no more than 10 minutes. Don’t forget to add a pinch of salt! ! !

5. 5 Filter it through the filter several times and you can drink it. It tastes better if chilled. You can also add some taro balls, red beans and barley, etc., which are also very good.