Fried rice cake

Overview

Most of the rice cakes sold in supermarkets have been cut into slices. If the rice cakes you buy in person are whole pieces, when cutting, apply some oil on the back of the knife before cutting so that it will not stick. The rice cake that Sister Xin uses today is a salty rice cake that she steams herself. Home-steamed rice cakes basically come in three flavors: sweet, salty and original. Choose the ingredients. All three flavors are suitable for making fried rice cakes. You only need to adjust the seasonings at the end according to your personal preferences.

Tags

• snacks
• old man
• afternoon tea
• students
• chili powder
• savory rice cake
• dry flour

Ingredients

Steps

1. 1 Cut the rice cake into thick slices, sprinkle in dry flour, mix evenly and let it sit for a while to allow the flour to absorb the moisture of the rice cake and regain moisture.

   

2. 2 Heat the oil in a hot pan, add the rice cakes and fry until the outer layer is slightly yellow. Remove the oil from the pan and continue heating without turning off the heat.

   

3. 3 After the oil in the pan is reheated, add the rice cake again and fry until golden brown, then scoop it out and put it on a plate.

   

4. 4 While hot, spread a thin layer of chili powder evenly and serve.