Salt-baked quail eggs

Overview

First of all, let me tell you something: I have a sweater obsession. This time I bought a long sweater jacket that I loved very much. I paired it with a floral shirt. I thought it looked beautiful and made me feel strong when I walked. Then when I got home: The old man saw that your clothes were ugly. Why? I thought to myself: You are an old antique, you don’t understand fashion trends, and I won’t argue with you. Going back to the dormitory in the evening: My running friend said, why did you become an aunt when you went back? If you go out like this, the old man will invite you to dance in the square. It's so awesome. Later I asked my roommate: Are my clothes really ugly? She said: Yes, you are not tall enough and it doesn't look good. Please leave me alone for a while, and don't ask me who Jingjing is. [Talk about food] When you go shopping in Qibao Ancient Town, you can often see stalls selling salt-baked quail eggs. I was thinking about whether this would be delicious. Then I tried it and I thought it was pretty good. I tried making it at home, but the process was super lazy. The most important thing is to have sea salt or coarse salt. I think it can be used in a pan or oven. I made it in a pan at home

Tags

• snacks
• quail eggs
• star anise
• zanthoxylum bungeanum
• sea salt

Ingredients

Steps

1. 1 Wash and dry quail eggs

   

2. 2 Add salt and pepper and star anise

   

3. 3 Turn on low heat and stir-fry slowly until the salt turns slightly yellow

   

4. 4 Pull out half of the pepper and salt and arrange the quail eggs

   

5. 5 Continue to pour in the remaining salt

   

6. 6 Turn on low heat and simmer slowly for 5-6 minutes, then turn off the heat and simmer for 5 minutes