Recipes tagged "sea salt"
227 recipes found
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Homemade Sour Cowpeas
After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!
Vegetarian dishes Fresh cowpea -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Jellyfish Shredded Chicken with Shallots
When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.
Cold dishes Chinese banquet -
Sea Salt Cream Caramel Sauce
The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.
Dessert Pickles with soy sauce -
German Alkaline Water Packet (Prejet)
German-style alkaline buns are a specialty bread from German-speaking regions such as Germany, Austria, and Switzerland. They are dark brown to reddish in color, have a thin, hard and slightly crispy skin, and are fine and soft inside. This unique texture and flavor comes from an unexpected raw material - concentrated alkali (lye, NaOH), which gives the alkaline buns a unique taste. It is very chewy.
Baking Baking soda -
Sweet and delicious---Roasted Pumpkin Salad
Pumpkin baked in the skin tastes sweet and rich, and paired with crispy pine nuts, it is definitely an exquisite summer snack.
Vegetarian dishes Pregnant women -
Chaoshan fish rice--cooked fish
Learn how to cook Chaoshan fish rice--cooked fish with Cantonese snacks and Balang.
Cantonese snacks Balang -
Cumin baby potatoes
These cumin baby potatoes are so delicious! Can't stop eating one bite at a time. It’s super simple to make and can be eaten as a dish or snack.
Hot dishes Home cooking -
Grilled French Lamb Shoulder Steak
Eating western food during the Chinese New Year is also very good! I learned how to make a grilled French lamb shoulder steak and share it with everyone. It is said to be grilled, but in fact it is still pan-fried - simply seasoned, pan-fried French lamb chops until 7 or 8 years old, smeared with a layer of sweet and spicy sauce, and then coated with a layer of golden and crispy bread crumbs. The taste is multi-layered, crispy and delicious, and the texture is fresh and tender. It is very unique.
Foreign cuisine French cuisine -
Savory Salt Baked Shrimp
Shrimp is rich in vitamins and is good for children, but it is not interesting to eat it all the time. Now try this Hakka style of salt-baked shrimp. It is simple to make and can be eaten by children as snacks. It is very good.
Home cooking Seafood -
Cherry tomatoes in oil
Learn how to cook Cherry tomatoes in oil with Baking and Pickles with soy sauce.
Baking Pickles with soy sauce -
Baked mashed potatoes
Ham and vegetable mashed potatoes gratin. Mashed potatoes have always been a favorite of my husband and I. You can mix them with vegetables, meat, and your favorite cheese
Dessert Butter -
Whole wheat multigrain bread
Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.
Baking Brown sugar -
Flavored Fish【Fresh Grilled Fish】
My husband loves to eat fish very much. All kinds of fish are always on the small dining table at home. They are steamed, braised, and fried in different ways. Let’s change the way we eat fish today, let’s have a flavorful grilled fish
Hot dishes Home cooking -
Hand-made fish stuffed with gluten in soup
I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.
Hot dishes Home cooking -
Garlic Salted Pork
I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.
Home cooking Preparing meals -
Black pepper steak
Learn how to cook Black pepper steak with Staple food and Western food.
Staple food Western food -
Seafood Risotto
Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...
Staple food Home cooking -
Salt-baked shrimp
Learn how to cook Salt-baked shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy grilled turbot
There are many ways to eat turbot, and steaming is the most common way. Braised in braised fish may be regarded as a waste. I wonder what kind of reaction it will be in spicy grilled fish? Today, we’re going to serve a spicy grilled fish that’s so delicious and mouth-watering that you can’t stop eating it – Grilled Turbot!
Hot dishes Home cooking -
Salt-baked pork belly
I miss the salt-baked chicken in my hometown, so I bought sea salt from the supermarket. I happen to have an iron pot at home that doesn’t need to be covered for a long time. It’s perfect. Let’s do it. If we don’t have chicken at the moment, just bake the pork. When it comes to salt baking, there is still a lot to do. In addition to salt baking the whole chicken, you can also salt bake chicken wings, chicken legs, and chicken gizzards. Salt baked shrimps and salt fish are also good. Don’t forget the Bajie meat. There are also a lot of salt baked, such as pork belly, head meat, etc. I won’t talk about it, let’s take action.
Hot dishes Home cooking -
Grilled Pork Ribs
If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.
Hot dishes Common dishes -
Pasta
Learn how to cook Pasta with Noodles and Western food.
Noodles Western food -
Longing for Life 5 ~ Cooking pan-fried steak at home
In the fifth season of "Longing for Life", Zhang Yixing's fried honey steak became a best-selling dinner. As soon as it was served, it was snapped up by everyone. Even Huang Lei and He Jiong praised it for being delicious. You can also make the tender, juicy and delicious pan-fried steak in a Western restaurant at home. Friends who like it can try it at home.
High-end Western food -
Fried shrimp
I have rarely used the air fryer since I bought it. I used it to cook all my dinner today
Hot dishes Home cooking -
Iberian pork loin with sausage & beans
This dish was taught to everyone by Chef Zhang Qianmin at Citysuper’s kitchen party a few days ago. It is simple to make and has a rich and pure taste. The main ingredient is Iberian porkloin, which comes from Spanish black pigs and acorns. The growth environment is excellent. If I hadn’t learned how to make it, I would not have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it! I learned it with my friends at Citysuper’s kitchen party. The recipe is simple and the ingredients are top priority. Iberian porkloin comes from Spanish black pigs and acorns. It has an excellent growing environment. If I hadn’t learned the recipe, I wouldn’t have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it!
Hot dishes Common dishes -
Salt Baked Crayfish
Learn how to cook Salt Baked Crayfish with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Chicken with carrot & scallion stew
Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~
Hot dishes Foreign cuisine -
Parrot fish rice
Fish rice is not rice, but fish. The Chaoshan area is close to the sea and is rich in marine fish. In order to better preserve the fish, ancient fishermen cooked the fish in salt water, which better preserved the original freshness and sweetness of the marine fish. When fishermen make fish rice, they usually use the method of cooking fish soup. They first boil salt water (the ratio of salt to water is about 1:10), then wash the fish and put it in a bamboo basket, and cook it in the salt water until the fish is cooked. But when making fish rice at home, steaming is mostly used. The fresh sea fish is first marinated with sea salt, then steamed in a pot, and then taken out and eaten. If you can't finish the fish rice, put it in the refrigerator and it will be just as delicious when you eat it.
Hot dishes parrotfish -
Delicious pepper sauce
The rare sun finally came out today, and the warm sunshine poured into the room. Let’s make a hot pepper sauce today.
Home cooking Homemade sauce -
Tempura Scallops and Green Peppers
Learn how to cook Tempura Scallops and Green Peppers with Hot dishes and Seafood.
Hot dishes Seafood -
Seafood Steamed Egg
When it comes to steamed eggs, everyone will definitely say that it is very simple and not difficult, but many friends always have small air holes. In fact, if you pay attention to a few small details, you can easily make beautiful steamed eggs. Moreover, steaming eggs has higher nutritional value, and if you add some seafood appropriately, it will be more delicious and nutritious, what a taste! It’s really like losing your eyebrows.
Hot dishes Home cooking -
Confit de canard - confit duck leg
A very delightful French home-cooked dish, the crispy duck skin is wrapped in the soft duck meat. The long-term low-temperature marinating has allowed the flavor of the spices to penetrate deep into the duck meat. Served with some fried mushrooms and salad, it is enough to entertain your most important guests! *Will this dish be greasy? Well, don't worry it won't be. Low-temperature soaking (approximately 150C) helps the fat in the duck legs melt and drain out, and keeps the duck leg meat tender and tender. The connective tissue at the joints will also become sticky and slippery as after stewing. In short, you need to use oil instead of eating oil.
Hot dishes Home cooking -
Assorted Sausage and Bacon Grilled Dishes
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Foreign cuisine Western food -
King prawns in soy sauce
Learn how to cook King prawns in soy sauce with Home cooking and Seafood.
Home cooking Seafood -
Salted seabass with pepper
Salted seabass with Sichuan peppercorns is delicious and easy to make. The seabass is marinated in Sichuan peppercorn powder, whole Sichuan peppercorns, sea salt, etc. (If you have Sichuan peppercorn oil at home, you don’t need to use Sichuan peppercorns), and then fried in oil (Sichuan peppercorn oil). The seabass is salty and fragrant, and it is good with rice and wine. . . . .
Hot dishes Home cooking -
Cherry Pistachio Vanilla Cheese Mousse
Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Grilled Potato Chips
Learn how to cook Grilled Potato Chips with Hot dishes and Common dishes.
Hot dishes Common dishes -
Perilla Cumin Black Bean Curd
Black bean curd is made from black beans, which are rich in protein and low in calories. They have the effects of lowering cholesterol, nourishing the kidneys, benefiting the spleen, detoxifying, and anti-aging. Perilla and cumin are warm in nature and are good for vegetarians if consumed in moderation.
Hot dishes Home cooking -
Red wine grape bread
A sugar-free, oil-free, dairy-free, and egg-free flatbread relies on the full fermentation of red wine, raisins and air. It took me a week from homemade fruit yeast to completion of baking, and I was moved by the mellow aroma of red wine emanating from the oven. My idea came from a piece of bread I accidentally ate when I went to Taiwan in early April. This bread won the championship in the 2010 World Bread Masters. I went to the Eslite Bookstore in Taiwan and bought a few books on bread making. When I got home, I found that one of them was related to the champion bread. I I was very excited, determined to try it, and was mentally prepared to fail. When the bread came out of the oven, I was moved. Not only did it not fail, it tasted quite good, with a bit of sourness in the mouth. The outer shell was hard and chewy, and the internal tissue was soft and elastic. I will continue to explore and improve. Wonderful food must be shared with everyone!
Baking High gluten flour -
Focaccia
It is an extremely simple Italian flatbread. There is no need to mix the dough and dough. I used to make it with high-gluten flour. This time I tried it with all-purpose flour. Experience summary: I feel that it is not as good as high-gluten powder, so the recipe still writes high-gluten powder.
Baking Breakfast -
Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Noodles children -
Sea Salt Cheesecake Depp Baking Lab
Cake Category - Sea Salt Cheesecake This cheesecake looks quite average in appearance and has nothing special about it. After tasting it, you will find that the surprise is actually in your mouth. Sea salt and cheese are a perfect match. The combination of sweet cheese and sea salt can fully bring out the taste of cheese. The cheese is very delicate and moist, and the addition of sea salt makes it more distinctive. Paired with a cup of mocha coffee, it can stimulate the taste and give a strong sense of satisfaction. Production time: 90min, difficulty 3 stars, number of people 3, suitable for people of all ages. Oven settings: Depp oven baking mode 175, preheating 15min, baking 40min. Ingredients: 270g cheese, 30g powdered sugar, 50g eggs, 25g light cream, 3g sea salt, 150g original biscuits, 70g melted butter
Baking Cheese -
Assorted Sausage Bacon Grilled Vegetables and Day Leaf Salad
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Hot dishes Home cooking -
Pickled potherb mustard
The mustard grown at my friend’s house is pollution-free
Side dishes Home cooking -
Spicy Butter Grilled Corn
To beat KFC's corn on the cob, of course, I have to use the advanced recipe of my three-star Michelin chef Gordon Ramsay. This roasted corn recipe specially adds dried chili peppers to the butter, making it full of flavor. The steps for this recipe are simple, try it at home when you have time!
Snacks Butter -
Stir-fried matsutake mushrooms with dandelions
Judging from the ingredients prepared, this dish is also very natural, including dandelion leaves that have just grown in early autumn, matsutake mushrooms just dug from the mountains, and a little shredded ginger.
Hot dishes Home cooking -
【Poppy Kitchen】A piece of steak
About steak: Beef has various names because of its different parts and cutting methods. If broken down by part, ribeye, sirloin, filet, and T-bone are the most common. In the United States, ribeye (bone-in or boneless) steak is a star restaurant dish. Mediumrare is the best choice for cooking ribeye steak, which is crispy on the outside and tender on the inside. The steak is caramelized on the outside and pink on the inside, tender and juicy. Some restaurants don't even allow customers to choose how rare they want their food, and they only serve medium rare. People who have never eaten Mediumrare may find it difficult to accept. It is believed that uncooked beef cannot be eaten. You might as well find a store with a good reputation, try it out and then make a review. You must know that there are many famous and delicious all-raw beef dishes around the world. Mediumrare is probably easier to accept than all-raw beef.
Western food Boneless Ribeye Steak -
Cream stew
In the depth of winter, the dining table should be warm enough, and the body should be warm even after feeding the belly. Vegetables in winter are very suitable for stewing. Whether onions, carrots or potatoes, they turn into caramel color as the fat is stir-fried. They can add a lot of color to a pot of soup without too much seasoning. Serve up a pot of creamy stew on weekend nights, warm your hands with the soup bowl, and enjoy it slowly.
Hot dishes Home cooking -
paella pealla
Learn how to cook paella pealla with Staple food and Home cooking.
Staple food Home cooking -
Sea Salt Caramel Chiffon Cake
I really like the taste of caramel recently, so I made a recipe from Qi Qi, and the finished product came out great👍
Baking Breakfast -
Fengsha Garlic Bones (non-fried version)
According to the definition of a famous seafood stall in Toronto, Jinsha is wrapped in salted egg yolk, Fengsha is wrapped in pure fried garlic, and Typhoon Shelter is fried garlic with black beans (or even rice fish). Since it is really difficult to make fried food at home, you have to wash it after cooking, and you don’t know what to do with the oil after frying. Inspired by a netizen who used a microwave oven to make fried chicken wings, I tried to use the oven to make this classic Cantonese dish, the garlic bone. Since this was my first time trying it, the finished product was a little overcooked, but I have adjusted the temperatures and times in the recipe below.
Hot dishes old man -
Oily Salted Duck Egg
I made glutinous rice eggs, and my friends kept asking about how to make oily salted duck eggs. I took the time to make a batch of oily duck eggs without any additives... Don’t miss out on the delicious ones...
Side dishes Home cooking -
Beer flavored beef stew ♥ Beef stew 8
Isn’t the amber soup so mouth-watering? Comfort Food with full power~ The bitterness of boiled beer disappears and is transformed into the aroma of wheat and the sweetness of hops. The saltiness is lighter to make soup, and the saltiness is strengthened to make stew Bottomsup! ~Cheers
Hot dishes Meat dishes -
Depp Baking Lab – Sea Salt Cheesecake
The appearance of this cheesecake looks quite normal, with nothing special about it. After tasting it, you will find that the surprise is actually in your mouth. Sea salt and cheese are a perfect match. The combination of sweet cheese and sea salt can fully bring out the taste of cheese. The cheese is very delicate and moist, and the addition of sea salt makes it more distinctive. Paired with a cup of mocha coffee, it can stimulate the taste and give a strong sense of satisfaction. Production time: 90min, difficulty level 3 stars, number of people: 3 people, suitable for all ages. Oven settings: Depp oven baking mode 175, preheating 15min, baking 40min
Baking children -
Cucumber mixed with pork head
I believe that braised pork head meat must be the favorite of many friends, but it is salty when eaten alone, and you will feel greasy if you eat too much. Why not try mixing it with refreshing cucumbers. The braised pork head meat is paired with crisp cucumbers and a little bit of natural original soy sauce. It is fragrant and refreshing, delicious and not greasy.
Cold dishes Home cooking -
Colorful---Colored Pepper Salmon
Children have a special characteristic when eating. Often, adults eat well, but they don't like it. They will use their own eyes to evaluate whether things are delicious or not. The nutritional combination and taste of the dishes are not of concern to them. On the contrary, novel shapes and rich colors can win their favor. This colorful pepper salmon has the style and characteristics of Provence, both in its bright color and rich taste. It's so easy to make, can be on the table in fifteen minutes, and is sure to have your kids cheering and raring to go.
Baking Hot dishes -
Charcoal grilled beef
I learned how to cook the charcoal grilled steak from Chef Jason. Because the ingredients are not as high-end as the chef, I used the simplest vegetables I could find instead. Maybe it’s because the beef fillet is so good. It’s delicious no matter how you cook it. It just seems to be a bit too small and not enough to eat, haha! ! I'll definitely get a few more bucks next time. . . Classic Western food can also be made at home! !
Foreign cuisine Western food -
【Salami Tomato Sauce Pasta】
Use sautéed diced onions and chopped fresh basil leaves, stir-fry ripe tomatoes with sauce, and season with all-purpose black pepper. The sauce alone will make you salivate. What’s more perfect is to sprinkle some grated cheese at the end. This will be a favorite staple dish
Staple food Italian food -
Cured Rice Risotto
It’s called risotto but it’s a bit like risotto (all you Italian chefs, please give me a break, haha!). I want this cured meat risotto to be a dinner for office workers without the burden of cooking. Of course, the sausage can be replaced with the ingredients you like, such as ham, bacon, bacon, etc. In short, ingredients with a thick enough taste and status will do.
Staple food Home cooking -
Garlic Grilled Shrimp
Another way to do it, if you want it to look better, you can add chives after it is baked.
Hot dishes Home cooking -
Black pepper steak
Steak, pasta, and salad are like the iron triangle on the Western dining table. I made pasta and salad tutorials before, but how could I miss the steak? In the past, when I ate delicious steaks outside, I would always think that the chef is very good. Later, I did some research on my own, and I didn’t expect that I could also make delicious steaks. The most important thing is that the steps are super simple. Making a little romance at home is also very romantic, isn’t it?
Little fresh Quick dishes -
Pan roasted pork roll
Pork belly is a really easy and delicious ingredient. I almost never have it on hand. I can make delicious dishes whether it's sliced, diced, or stuffed. This time, the method is a little more bold. You can use whole cubes of pork belly, seasoned with simple herbs, first pan-fried and then roasted, and then roasted slowly for an hour and a half before you can enjoy it. The remaining fat and oil are also good ingredients, and will add a lot of flavor to cooking and stuffing ~
Hot dishes children -
Mexican snack-guacamole
A very popular snack at parties
Snacks Avocado -
Caramel Apple Tart
During the Chinese New Year, I bought too many apples. Because there were too many fruits, there were a lot of them left, so I made this little pastry. It was small, one bite at a time, but it was still delicious.
Baking Afternoon tea -
![[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish](/b0efbba0-a071-4ea5-90c6-6f5ae189a3db.jpg)
[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish
Yiluxian is a special method of pickling sea fish in Jiaodong area, and it is also an ancient traditional food that has been used by fishermen in coastal areas for generations. At that time, there were no refrigeration equipment or ice on the fishing boats. Fishermen who went out to sea to fish were afraid that the fish they caught would spoil, so they salted the fish so that the fish would not spoil after landing. After cooking, the meat is found to be white, delicate, delicious and unique in flavor. Braised fresh fish has also become an important part of the food culture in Jiaodong area. The biggest difference between first-braised fresh fish and the Jiaodong salted fish we usually eat is that the first-braised fresh fish has a lighter taste than salted fish after pickling, and the meat is soft and delicate, and it can maintain the freshness of the fish itself to the greatest extent.
Hot dishes Seafood -
Pork trotters for two in one pot
Today's pot of pig's trotters makes a big contribution. It becomes a pot of soup and a pot of meat. It is simple and does not require much preparation. However, the soup ingredients this time are a lot more particular. In addition to pig's trotters as the soup base, oily fish maw and blanched abalone are also added. It's a perfect winter supplement~
Hot dishes Home cooking -
Hawaiian Pineapple Butter Burger
Like Yangzhou fried rice, it is another dish that has nothing to do with the place name. Hawaiian pizza has nothing to do with Hawaii. It is said to have been created by Sam Panopoulos, a man from Ontario, Canada. The main ingredients are cheese, ham slices and pineapple slices. Pineapple bun is also one without pineapple, only derived from its pineapple-like appearance. Today we will make a crossover by combining this ingredient with the most typical North American burger.
Baking children -
Braised prawns
Braised prawns have always been my favorite. Every time I want to eat the shrimp meat and shells together, it is so delicious. And there has never been a hard dish that is so simple to make and can be easily mastered even with no cooking skills. Today, we are going to make braised prawns that suck all the juice out of the shrimp every time and even eat the shells.
Hot dishes Home cooking -
【Red Wine Shrimp and Yogurt Salad】
Let’s talk about today’s ten-minute quick dish. It definitely lives up to its name because I personally am a kid who doesn’t like trouble. Every time I see complicated dishes, I’m intimidated. Roll the biscuits as you like, you can take them out of the refrigerator to defrost in advance. Shrimps are easier to shell when frozen for a while. Add seasoning flour and mix well. Quickly stir-fry and shake off the excess water of fruits and vegetables. Spoon into the yogurt salad. Fresh, sweet, sour, and salty all have their own characteristics. You can roll it into the pancake crust of Xiaojianhui. Take one bite and your mouth will be full of taste, unparalleled
Cold dishes Home cooking -
Grilled Pork Chops with Caramelized Onions
A simple and delicious piece of meat, confident enough to be served to the table without any pretentious styling. The moment it is taken out of the oven, you will be tempted by the charming aroma. Unable to wait for any explanation, friends sitting at the table will unconsciously reach out for the juicy piece of meat, mixed with the fragrant onions and the sweet and sour juice of roasted tomatoes. This is how the good mood comes!
Hot dishes Common dishes -
Delicious salt baked chicken
The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin and smooth meat, slightly yellow color, crispy skin and tender meat, fresh bones and meat, and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body. I have made it before, but I always baked it with water and salt. Today, I try to marinate chicken legs with salt for the first time. It is also a new attempt. Everyone is welcome to try it.
Hot dishes Cantonese cuisine -
Sea Salt Coffee Genting Cookies
How many people go to Hong Kong and buy what else besides cosmetics? The answer is bear biscuits. I remember I really wanted to buy them when I first went to Hong Kong three years ago. However, due to time constraints and road blindness, I couldn't do it. I didn't expect that the next year I went to a friend's house in Hong Kong with my husband, who is still my boyfriend. This time I did my homework and took the Star Ferry at 8 o'clock in the morning and arrived at Chungking Mansions. It turned out that the bear biscuits had moved since that year. Although I was disappointed, my husband was smart enough to use Gaodeng.com to check the whereabouts of the bears. I found a store in the beautiful building next door. It’s strange that Hong Kong people don’t think much of this biscuit, but Japanese, Korean and Chinese tourists particularly admire it. I vaguely remember that there was a long line of people in the alley. Many foreigners came to inquire and found out that they just wanted to buy cookies. They felt strange, but to be honest, I was really surprised when I took the first bite. The rich milky aroma, crispy texture, and cute flower shape. When I first started to learn how to bake, I yearned very much to be able to make such a taste. Time passed and this small yearning was forgotten after such a long time. Until I saw the recipe released by [Milk Girl], I thought of bear cookies again. If I could really make cookies like that, I would no longer have to find someone to purchase them, and I could eat them whenever I want. However, maybe because of my pregnancy, my brain is not working. I accidentally changed the recipe (TT actually forgot to add something), but the taste of the finished product is still good. In addition, I have recently been trying to figure out a few cookie recipes that are easier to make, and I will share them with friends who like cookies later.
Baking Instant coffee powder -
Sexy leopard print toast
Baking temperature: upper heat 220℃/lower heat 210℃ Bake time: 40 minutes Dough weight: 180g Bread output: 3 loaves of toast Selected mold: Sanneng 450g corrugated toast box with lid
Baking Breakfast -
Pan-roasted leg of lamb
I rummaged through the refrigerator and found a lamb leg with skin on it. I simply cut it into large chunks and made a pot-roasted stew with carrots, onions and celery stalks. In order to supplement the taste, I used red wine and beef stock, and finally seasoned with tomato sauce. In fact, I have to say that this simple method is suitable for almost any kind of meat that is eaten with skin or has a lot of connective tissue, such as lamb legs, beef knee bones, beef brisket and even oxtails. The taste can also be enriched and expanded. If you like Mexican hot sauce, you can pour it in without any worries, or if you want to try the Italian flavor, add dried oregano and basil together... In short, you can give full play to your imagination in making stews ~
Hot dishes Home cooking -
Laohuo Soup—Hericium Mushroom Soup for Nourishing the Stomach
Hericium is a high-protein, low-fat, mineral- and vitamin-rich food that can improve immunity and delay aging. Traditional Chinese medicine believes that Hericium erinaceus benefits the five internal organs, aids digestion, strengthens the stomach, and fights cancer. Hericium contains a variety of amino acids and rich polysaccharides, which can treat indigestion, gastric ulcer, duodenal ulcer, neurasthenia and other diseases, and is very suitable for patients with gastrointestinal diseases.
Soups Home cooking -
Western-style tomato grilled chicken legs
A very simple oven dish, the fragrance of basil leaves is accompanied by the fragrance of garlic and the sweet and sour tomatoes. Worth a try.
Private kitchen Basil leaves -
Beef Baked Rice
There are rich ingredients hidden under the plain surface, and it can be even richer!
Staple food Oven dishes -
Fried rice with cured meat
The delicious sausages sent by my mother are so delicious, haha~ This is Tuesday’s dinner, it seems, the bacon fried rice is a little different from usual, let’s take a look!
Staple food Home cooking -
Bamboo Charcoal Bread Rolls with Crab Fillet and Mashed Potatoes
Use bamboo charcoal powder to make bread dough and wrap it with mashed potato salad! Black cuisine is not dark!
Baking Breakfast -
Pan-fried sea bass
The usual way to prepare fish in Western restaurants is to fry it, which is different from the steaming and braised fish that Chinese families are used to. It’s a good choice for people who are used to Chinese food and want to change their cooking methods. Sea bass is tender and delicious, and its flavor can only be felt when pan-fried. It is also simple to make. As long as you have seasonal ingredients, it can be transformed into an Italian meal, allowing you to have a Mediterranean style at home~
Hot dishes Basil leaves -
Pan-fried tiger prawns
Learn how to cook Pan-fried tiger prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Prawns with Cheese
Learn how to cook Baked Prawns with Cheese with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
Tin foil baked chicken
I always feel that the simpler the food, the more effort is required, and the original preparation can best impress the palate. This native chicken is only coated with salt, wrapped in tin foil, and steamed using the waterless baking method of the electric pressure cooker. When I opened it, the appearance alone was so attractive that my husband called it a crystal chicken. When cutting into pieces, I tasted a piece, oh, such a juicy and juicy chicken, the skin is smooth and the meat is so delicious. It's perfect when eaten alone. If it's extra spicy, add some chili oil and sesame for a different flavor.
Hot dishes Chinese banquet -
salt bread
I have made several types of salt bread. This dough is based on the recipe of love and freedom, but for the buttering part, I followed another recipe. I used coconut oil and rolled in small pieces of butter. I feel that it is easier to operate this way. The addition of coconut oil can also increase the flavor of the bread and give it a coconut aroma. During the baking process, part of the butter will leak out, forming a crispy bottom under the bread. It is very delicious and the family loves it. I refrigerated the first batch of this bread, which means I made it in two days. It is very suitable for those who make bread at work and can save time.
Baking Butter -
Crispy roasted pork
First of all, I want to apologize to all netizens and friends. I promised to update at least once a week. Due to the tight schedule at the end of the year, there was no vacancy last week. Especially those of you who learned from the preview that I was going to make this dish, I really kept you waiting for a long time. Without further ado, let’s get started. Traditional Cantonese barbecue and roast pig are recognized as the highest level. Its special status and meaning also make the second brother frequently appear in major sacrificial activities. Returning to the food itself, roasted pig is divided into suckling pig/medium pig/large pig according to its size. The size of the pig is basically determined according to the number of participants. The method is mainly divided into two schools: light skin and sand skin. Jiaozuo vaguely remembers eating the smooth-skinned suckling pig several times at family weddings when he was very young. It looked bright, complete, and flawless, and the skin tasted like a piece of potato chips with a very fragrant pig flavor. It is said that due to the cumbersome craftsmanship, the number of masters who can roast suckling pigs with bare skin is gradually disappearing. The method of making sand skin is what this article mainly introduces. Its principle is to make the surface of the pig breathable through needle pricking. During the roasting process, bubbles are formed on the surface of the pig skin, and then it is repeatedly polished to form a fat but not greasy feeling that melts in the mouth. At the same time, it can be stored at room temperature for a period of time and still remain very crispy. Another tip for cooking: If you eat roasted pork outside, remember to ask the chef if the pig head is still there. Because the best part of a whole roast pig is the cheeks! (I won’t tell anyone else)
Hot dishes Home cooking -
Sea Salt Rose Nougat
Nougat, a classic delicacy spread from traditional peanut nougat to today's various flavors of nougat, has always occupied a place in the candy family with its unique charm. The rich aroma of roses contains a variety of trace elements, including more than ten kinds of amino acids, soluble sugars, and alkaloids. Among them, vitamin C is the most abundant, containing more than 2,000 mg per 100g. It is known as the king of vitamin C. It can be used to make a variety of tea snacks. It plays an extraordinary role when used in nougat. Not only does it look great, but the taste also increases a lot. It really leaves a fragrance on your lips and teeth, leaving you with a wonderful feeling that you can’t finish.
Dessert Little fresh -
Stir-fried cucumber and bean skin meat rolls
A very simple and quick stir-fry, the commercially available bean curd and meat rolls are very popular in our house, but eating them directly can be a bit greasy. Pair it with some cucumber and stir-fry it, it is refreshing and delicious.
Hot dishes Home cooking -
The Second Law of Steak - Low Temperature Processing Sousvide
Low-temperature cooking is a trend in Western kitchens in recent years. Firstly, there is less smoke, and PM2.5 is lowered; secondly, the nutrition of food can be better maintained. Today, I will introduce the second law of steak, cooking it perfectly rare through a low-temperature processor. Speaking of steak, I recently saw a post mentioning that if two people both eat 8 ounces, it would be better to make one 16-ounce piece than two 8-ounce pieces. Firstly, it is difficult to control the heat, and secondly, Sharingiscaring (Sharing is caring!)
High-end old man -
Blood-enhancing black glutinous rice balls
Let me introduce some of the ingredients used. Tempeh is a fermented soy product that is rich in protein and can provide protein for vegetarians. Fermented soy products also contain vitamin B12, but the content is unstable. Therefore, for strict vegetarians, the most reliable way to absorb B12 is to supplement B12 tablets. Black glutinous rice has the effect of nourishing the kidneys and blood, while beetroot has the effects of reducing heat, detoxifying, and detoxifying the liver. It contains high-quality iron and is the best food for women and vegetarians to nourish the blood.
Snacks Home cooking -
The delicious salted duck leg is drool-worthy
Learn how to cook The delicious salted duck leg is drool-worthy with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pasta with Basil Sauce
Basil is often used in Italian cuisine, and is also often used in Indian and Thai cooking. In addition to being used to mix pasta, basil sauce can also be used to mix rice, spread bread, and mix salads. Basil also has beauty benefits and has a moisturizing effect on the skin.
Staple food Home cooking -
Crispy pork will accompany you for Christmas
The main course of the Danish Christmas dinner is roasted crispy pork. To be honest, it is more tempting to me than the turkey. During the holidays, it is time to indulge. I really like this oily pork belly. The special thing about this grilled pork belly is that its skin is crispy, which makes it taste better anyway. Yeah, I must eat it for Christmas this year
Hot dishes Home cooking -
EZ Fried Fish
I really have to admire how innovative the aquatic products stalls in Hainan are now! The cut and cleaned grouper is packaged and frozen piece by piece. It is convenient to transport in this weather. Although it is not as fresh and sweet as the fresh one, the delicious food that can be frozen immediately can impress the taste buds with different cooking methods. Easyfriedfish uses a frying + roasting method to simulate deepfry, and only uses 1/5 of the oil to achieve good results! If you want to eat fried chicken, this method also applies. If it is fish, it is best to choose sea fish with a tender texture and few bones. It has a rich texture that matches the crispy skin.
Hot dishes Home cooking -
Chips Guacamole
I wasn’t used to the taste of avocado when I was a kid, so eating it on its own is really not a compliment! That day, my friend from Po County made DigAvacado, but we couldn't stop eating it. We even dug out the last spoonful with potato chips. It’s really delicious! Simple and easy to make, nutritious and delicious, the whole family can’t miss it!
Snacks Home cooking -
Pickled mustard mustard
The winter here is still relatively cold, so it is more suitable to grow mustard seeds, which can be eaten fresh or used for pickling. It is safe and reassuring to grow your own vegetables and pickle your own pickles.
Side dishes Pickles with soy sauce -
【Shanghai】Pan-fried shrimp skewers with herbs
Using bamboo skewers to skewer food to fry or grill it always feels particularly delicious, especially the atmosphere when eating skewers, which makes you feel like you are out on an outing having a barbecue. I like to use fresh spices. Whether it is roasted or fried, the aroma will be particularly prominent.
Hot dishes Chinese banquet -
Red wine and black pepper steak
My old man likes beef, and even more steak, and it has to be black pepper-flavored steak. The day before yesterday, the old man saw that I bought a red wine glass to post the recipe and take photos, so he opened the red wine at home, but it didn’t taste very good, so he asked me to use it to make the menu and ask him if he wanted to eat steak. He told you without any hesitation: yes! I also carved two cucumber leaves to make the presentation more beautiful, but they were covered up by the big red flowers I picked secretly! The day before yesterday was Mother's Day, and my relatives were not around. Although I am not a mother yet, I will become one eventually, so I will fry a steak for myself to celebrate the holiday in advance and to feed my old man's stomach!
Hot dishes The world of two -
Buttered potato wedges
I just made mashed potatoes in yesterday’s show, and today I made potatoes again! Haha, of course the tastes are different. This Western-style home-cooked dish using potatoes as the main ingredient is very simple in both preparation and ingredients. It mainly focuses on the attractive burnt aroma. It will be good for lunch and dinner. If a thoughtful friend uses good-quality farm potatoes, the taste will be even more outstanding!
Hot dishes Common dishes -
Pan-fried steak
Steak, or steak, is a piece of beef and is one of the most common foods in Western food. Beef is the best food to replenish energy.
High-end children -
Pan-fried lamb chops with Chinese New Year dishes, acting like they can’t afford it
The Chinese New Year is coming soon, so I’m thinking about a Western-style pan-fried lamb chop as a banquet dish. It’s delicious, nutritious and looks good, and it will definitely add color to the dining table. Beautiful presentation can add a lot of color to the dishes, especially those colorful side dishes. With a little care, they will look like they can't be eaten. Of course, excessive pursuit of colorful food may be counterproductive and make you look like you don’t want to eat it, haha. The new Miji 24cm stainless steel frying pan is compact and convenient. It is paired with the MijiHomeQ8 radiant stove. I love it. This radiant stove makes almost no sound when working, and has nine temperature settings to meet different cooking needs. The reason why I chose Miji is because Miji stoves do not produce high-frequency electromagnetic radiation, so they are safe to use, energy-saving and environmentally friendly. There is also a child lock on the touch screen to prevent children from misoperation. It is a thoughtful design. In addition, the fresh spices in Western food will darken after being stored for a long time. It is better to grow some yourself and take them as you need to save money.
High-end Valentine's Day -
Pan-fried beef cubes
1. Good quality beef cubes are cut, it is easier to defrost at room temperature, do not defrost in water, so as not to affect the freshness of the beef; 2. Use paper towels to absorb the water from the thawed beef; 3. Add sea salt, sprinkle with freshly ground black pepper, mix well and marinate for 10 minutes; 4. Preheat the grill pan, brush with a thin layer of oil, put the beef cubes and fry for 1 minute; 5. Turn over and fry for another 1 minute. When grill marks appear on both sides, fry some mushrooms at the same time; 6. Eat the fried beef cubes with mushrooms and cherry tomatoes. Cooking tips: Simple sea salt and black pepper are enough, no need for too much seasoning.
Hot dishes Home cooking -
Coconut snack bag
This is a soft little meal bag, with the fragrance of coconut mixed with the soft glutinousness of red bean paste. It is so delicious that you can’t stop eating it ~ Friends who like it, please follow the light rain ~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.
Baking Butter -
Old vinegar stings the head
Because we are close to the sea, the vinegar jellyfish head has become a well-known dish to go with wine. Especially the holiday family dinner is indispensable. Jellyfish are jellyfish in the sea. The edible parts are the head and skin. The method of making jellyfish is very interesting. Stack the jellyfish one layer at a time and sprinkle salt vitriol on each layer to remove the moisture. In the end, only a thin layer is left, which can be dried and stored. The jellyfish head is the tentacle part of the jellyfish. The meat is thick and nutritious. It is the finest jellyfish. Its taste and nutritional value are better than the jellyfish skin. The jellyfish head has very rich nutritional value and is rich in various nutrients needed by the human body. Since jellyfish is very salty when pickled, it needs to be soaked in water a day in advance to precipitate the salt before cooking, so that it can have a good taste.
Cold dishes Home cooking -
Mellow and creamy---salt grilled needlefish
The oven is very suitable for cooking seafood dishes. It uses fresh ingredients, simple methods, effortless and delicious. A simple grilled needlefish, the aroma of salt and pepper alone can be addictive. That kind of fragrance is really in the kitchen, permeating the air, and it doesn't go away for a long time. It's really hard to forget. Occasionally changing the cooking method may bring you a lot of surprises, making cooking more fun and making your life more colorful.
Baking Hot dishes -
Asparagus Bacon Mushroom Pasta
Learn how to cook Asparagus Bacon Mushroom Pasta with Staple food and Noodles.
Staple food Noodles -
Rosemary Steak
Ever since I watched Sister Gao’s video, I now have great success cooking steaks.
Hot dishes Western food -
Rosemary Roasted Potatoes
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Vegetarian dishes -
Fruity Lamb Butterfly Ribs
Tender lamb chops, with a crispy surface, paired with sweet and sour strawberry jam, garnished with crispy toasted coconut flakes, if life is so delicious and tempting, then, PleaseEnjoy~
Hot dishes Home cooking -
Dried blueberry cinnamon rolls by: Staff writer of Pulan Hi-Tech Blueberry Food
I was busy during the Mid-Autumn Festival mooncake season, and I went abroad for more than half a month before returning to my motherland. I finally had time to write down the recipes I had saved for a long time. ——The original recipe comes from "The Apprentice Baker". The recipe can make 8-10 large or 12-16 small rolls
Baking Clear water -
Two-color popcorn chiffon cake——Chicago Mix Chiffon Cake
Chiffon cake, the original meaning is chiffon, which literally means a very delicate feeling. In principle, it is through the independent beating of egg whites to absorb air to the maximum extent, so that the finished cake body can be in the softest state. Compared with the sponge cake body, the biggest feature of chiffon is that the egg whites and egg yolks are beaten separately. Therefore, the popular Japanese light cheesecake on the market is also a variant of chiffon; while cupcakes, cake rolls, etc. that require relatively strong supporting power mainly use sponge cake bodies. Chinese people have never stopped arguing about rice dumplings and tofu nao, as well as the debate between the north and the south about salty and sweet foods. In fact, in North America, the same debate occurs over popcorn (also known as popcorn). Some people prefer salty ones (mainly butter and cheddar cheese), while others prefer sweet ones (mainly caramel and chocolate). Now smart (jiao3) Ming (hua3) businessmen have mixed cheddar cheese flavor and caramel flavor and named it ChicagoMix. Today we are going to put together the things that these two or eight poles cannot hit together.
Baking children -
Grilled Steak
To be precise, this steak is a beef short rib. The left and right sides of the rib cage of the cow are delicious and marbled. I think the most delicious way is to grill it authentically, just sprinkle with sea salt and black pepper. The degree of doneness can be based on your preference.
Hot dishes Home cooking -
Sea Salt Butter Caramel Sauce is versatile, super easy to make, and has a unique and wonderful flavor.
Delicious and versatile, simple and quick sea salt caramel sauce has many uses. Mix it with custard sauce, make macaron fillings, spread sweet taste on bread, make glaze on desserts, make dipping sauce for biscuits, cookies, steamed buns, etc.
Homemade sauce Western food -
Eat two toasts
The toast I made last night smells delicious because mint leaves were added to it! My family doesn’t like to eat toast alone, so this morning I made two kinds of toast – baked eggs on toast and simple pizza!
Baking children -
Black pepper steak
Learn how to cook Black pepper steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and girly mousse cup
Kick, kick, kick! This super-looking cheesecake in a jar is completed. It has colorful colors, rich and smooth texture, sweet and sour taste. Tasting it with crumbled biscuits, happiness spreads on the tip of the tongue. The delicious cheese is layered in the jar, and the mellow and sweet taste makes people have endless aftertaste.
Dessert Afternoon tea -
Burgundy Red Wine Basil Beef Braised
Classic French cuisine. Burgundy red wine is as smooth as silk and unparalleled. The tedious steps often lead to a highly layered taste experience. The marinated beef is no longer fishy. The aromas of sauce and red wine are intertwined, subtle and thick. The spread of fragrant aroma and solid and compact meat. You can feel the strong tension and warmth of beef in your throat, taste buds, and even your whole body.
Hot dishes Home cooking -
Vegetable Miso Salad
In this weather, I just want to eat some cold and refreshing side dishes. I think everyone has tried a lot of salads with vinaigrette, mayonnaise, yogurt or Thousand Island dressing. Although they are delicious, they seem to lack some novelty. This time I used several vegetables with different textures mixed with a simple and delicious miso sauce. It is salty, sweet and refreshing. In short, this is the right dish to have on the table!
Dessert Foreign cuisine -
Flower shaped Brittany shortbread
Reproduction of this thick version of butter shortbread - Brittany shortbread, with different names and different thicknesses, but the recipe and taste are similar. It requires butter, egg yolks and rum. The baked product will have a caramel color and swell to a certain thickness. When it comes out of the oven, you will smell a strong milky aroma, with the special flavor of rum! You can’t omit it, you must have rum! A biscuit that is very suitable for afternoon tea. It has a crispy texture after cooling. Every bite is rich and crispy. It spreads in the mouth and you can hear the clicking sound when chewing!
Baking Afternoon tea -
Tomato Sausage Tube Noodles
Only with good sauce can you have good noodles. Use sausage meat filling to quickly create a rich and fulfilling flavor. It is combined with burnt onions and fresh mozzarella, as well as a large handful of freshly ground Parmesan. A few young basil leaves add a bright aroma at the end. Season as you like. It is not difficult to make Ragù if you replace it with minced meat. 30 minutes, let’s do it!
Staple food Home cooking -
Cheese Milk Covered with Golden Junmei
There are all kinds of milk-topped teas on the market. You have to wait in line for more than an hour for a certain tea. After trying it, you will never drink it again. The tea is advertised as so-called additive-free, but the tea is pure. In fact, there are many additives. After drinking it, you will feel uncomfortable in your stomach and difficult to digest. For those who often bake, the taste of the raw materials will be known as soon as they taste it. There is a big price gap between vegetable butter and animal butter. You can find out the dangers of vegetable butter with just one search. Various types of creamers are made by businesses in order to reduce costs and make people mistakenly think that they are natural butter. In order to have a smooth taste, hydrogenated vegetable oil (non-dairy creamer) is added, which is harmful to health. In order to drink pure and authentic milk tea, you must make it yourself, it is the healthiest and most delicious!
Drinks Home cooking -
Five-fruit duck breast
The story behind this dish~: The nutritional value of duck breast. The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Efficacy and functions of colored peppers 1. Prevent cardiovascular diseases. It can improve dark spots and freckles. It also has the functions of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It can increase good cholesterol in the blood, strengthen blood vessels, improve blood circulation, improve arteriosclerosis and various cardiovascular diseases. 2. Promote metabolism. The capsaicinoids in it can promote the metabolism of fat, prevent the accumulation of fat in the body, thereby losing weight and preventing disease. 3. Anti-aging: The powerful antioxidant effect of red bell pepper can resist cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect.
Hot dishes Home cooking -
Salted pickled cowpeas
In fact, there are different methods for pickling things like pickles, and each place has its own customs. The author does not have a prescribed style, I can only pickle it according to my own imagination and taste. There are no tutorials or SOPs (standard operating procedures). The effect is quite good. It is slightly salty and sour but also has more aroma. It can be eaten with rice or porridge. Now share it with everyone.
Cold dishes Home cooking -
Salt-baked quail eggs
First of all, let me tell you something: I have a sweater obsession. This time I bought a long sweater jacket that I loved very much. I paired it with a floral shirt. I thought it looked beautiful and made me feel strong when I walked. Then when I got home: The old man saw that your clothes were ugly. Why? I thought to myself: You are an old antique, you don’t understand fashion trends, and I won’t argue with you. Going back to the dormitory in the evening: My running friend said, why did you become an aunt when you went back? If you go out like this, the old man will invite you to dance in the square. It's so awesome. Later I asked my roommate: Are my clothes really ugly? She said: Yes, you are not tall enough and it doesn't look good. Please leave me alone for a while, and don't ask me who Jingjing is. [Talk about food] When you go shopping in Qibao Ancient Town, you can often see stalls selling salt-baked quail eggs. I was thinking about whether this would be delicious. Then I tried it and I thought it was pretty good. I tried making it at home, but the process was super lazy. The most important thing is to have sea salt or coarse salt. I think it can be used in a pan or oven. I made it in a pan at home
Snacks Quail eggs -
Cold Fruit Bitter Melon
The story behind this dish~: The therapeutic effects of bitter melon: 1. Promote diet, reduce inflammation and reduce fever: The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has the effects of diuresis and blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight; 2. Anti-cancer and anti-cancer: The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can enhance macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors; 3. Lower blood sugar: The fresh juice of bitter melon contains bitter melon glycosides and insulin-like substances, which have good blood sugar-lowering effects and is an ideal food for diabetic patients. In normal times, eating some bitter melon in moderation can not only relieve internal heat, but also lose weight. If your stomach is not good, you should eat less. This kind of fruit bitter melon tastes crisper and more watery than the bitter melon sold in the market. It tastes very delicious and tastes very good when it is eaten cold.
Cold dishes Home cooking -
Salt-baked prawns
When I made salt-baked shrimp this time, I mixed herbs into the salt. The grilled shrimp had more of a flavor of herbs, which was great. The herbs are Italian mixed herbs, including rosemary, thyme, pizza grass and other spices. On this basis, I added fresh rosemary, which tastes good. After grilling the shrimp, the salt turns into herb salt, which can be used for pickling vegetables or making pizza. Ingredients: fresh shrimp Seasoning: sea salt Italian mixed herbs fresh rosemary Method:
Hot dishes Chinese banquet -
Original grilled mushrooms
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Vegetarian dishes Home cooking -
Pan-fried pork chop with sweet and sour bell pepper
I’m also making Michelin chef Gordon Ramsay’s private recipe at home. Today I’m going to make an affordable and delicious pork chop dinner. In fact, if the pork chop is well cooked, it can also be transformed into a star dish for you to enjoy.
High-end Autumn Recipes -
Boiled beans with tomatoes
Using beans as a staple food is very common in Western food. There are many varieties of beans in Western food. Common peas, soybeans, red kidney beans, lentils, chickpeas, etc. can be paired with tomatoes to cook a fragrant delicacy that can be eaten directly or made into sauce. It is precisely because of this cooking need that there are various canned beans that can be opened and eaten in Western food materials. The white cowpeas we used today are also very delicious with tomatoes. Let’s see how to do it together.
Hot dishes Home cooking -
Focaccia
The pronunciation of Cacha is not Cha. Its last syllable looks a bit like Xia (some phonetic symbols are not displayed here, and the International Phonetic Symbols were originally intended to be marked). It belongs to Italian flat bread, and the operation is not complicated. You can add your favorite spices on top. After baking, the aroma is rich, and the most obvious feature is the dimples that are pressed down with your fingers. The bread is relatively soft, slightly salty, and has a unique flavor.
Baking children -
【Perfect Roast Beef】
How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it
Hot dishes Meat dishes -
Red wine grilled lamb chops
When I was a child, I didn't like mutton. I thought the smell of mutton was too strong. My father loved mutton. Every year during the Spring Festival, dumplings would always be stuffed with dumplings. My mother would make a separate portion of pork stuffing for me. After so many years, I can't remember when I started to fall in love with mutton. In the cold winter, I like to warm myself up with mutton and red wine. The beauty of trust, warm up I trust lamb.
BBQ Oven dishes -
Noodles-braised mutton noodles
I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also don’t like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didn’t like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didn’t want to knead the dough hard, so I added more water. In fact, because I didn’t understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?
Staple food Pasta -
Chicken breast with honey and black pepper
Chicken breast is the perfect source of protein for fitness enthusiasts. If you eat too much boiled chicken breast, of course you need to change the taste. In fact, the chicken breast is also very delicious when it is ready.
Hot dishes Chicken Breast -
Shepherd's Purse, Enoki Mushroom, Egg Tree
Shepherd's purse, enoki mushrooms and egg trees can be used as breakfast for children or as dinner plate paintings.
Hot dishes Home cooking -
Bread Salad
European staple bread - overnight, dry, hard, the older the better - combined with cucumbers, tomatoes, onions, mixed with olive oil and vinegar, and sprinkled with a handful of herbs from the balcony (basil is the best), it is a healthy vegetarian meal with Tuscan style. Serving a plate like this for breakfast, paired with a glass of orange juice, is nutritionally balanced and reasonably paired, keeping people full of energy throughout the morning. As lunch or dinner, it is both filling and nutritious, and you don’t have to worry about gaining weight. From the perspective of the dish itself, any kind of bread is acceptable. But if you want to pursue a vegetarian diet, use European staple bread without added butter. Hey~, it seems good to use our overnight dried steamed buns!
Cold dishes Foreign cuisine -
Juicy steak
This is a steak I had in Japan. It is made of beef filling. It is tender and juicy when you bite it. So I never forget it. I just have time to try to restore the taste.
Staple food Lunch -
Vegan Strawberry Cream Cake (no custard, no oven required)
Raw desserts are not only delicious and nutritious, simple to make, but also have beauty benefits. Raw food retains its original flavor and is paired with natural and healthy sweeteners, which are beneficial to the body and skin. Raw food is rich in enzymes that are not found in cooked food, and enzymes can eliminate toxins from the body. This dessert is also rich in dietary fiber, and its nutrition is unmatched by traditional cakes. Warm reminder: Although nuts are good for the body, they are high in calories, so don’t eat too many at a time.
Baking Agave syrup -
Beef Stew with Herbs and Vegetables ♥ Beef Stew 7
I often wonder what the flavor of stewed parsley is? I didn’t expect to fall in love with it as soon as I tried it. It's soft and chewy and effortless. The beef soup is full of aroma, and the soup base adds a layer of warm grassy aroma.
Hot dishes Soup -
French grilled lamb chops
Learn how to cook French grilled lamb chops with High-end and Western food.
High-end Western food -
French Cherry Foie Gras
Today's French meal uses molecular gastronomy to wrap the sweet and sour cherry puree outside of the delicate foie gras, making it look like a cherry. The red sparkling color is so attractive! But the preparation method of this feast is not simple. It uses high-quality French foie gras as the main ingredient. After 28 hours of careful cooking, the foie gras is soft and delicate. It is paired with specially brewed cherry puree, which is sweet in the mouth and slightly drunk.
Hot dishes French cuisine -
Cheese Brownie
Such a simple, delicious and classic dessert, it’s incredible that this is my first time to make it. I don’t have any particular preference for chocolate products. What surprised me for the first time was the cheese brownie from my master chef friend VK. Then I realized that it is really my dish. After being refrigerated, it has a moist and dense texture, a mellow and rich taste, and the perfect fusion of cheese and chocolate. It is worth savoring
Baking Butter -
Cantonese style salt baked chicken
Learn how to cook Cantonese style salt baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Beef Hot Pot
Learn how to cook Boiled Beef Hot Pot with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people -
Roasted chicken and vegetables
I am a simple person, I pursue it, I like it, and I follow it no matter what I do or do. Yesterday's dinner was grilled steak, and today I'm going to grill a chicken. Western food is cooked without too many spices and can bring out the original taste of the ingredients to the greatest extent. Asian cooking is different. It focuses on the combination of spices, letting the spices penetrate into the ingredients and unifying them to reach the highest level. This is just a culture of eating without much comment. Without further ado, Cuihua is here!
BBQ Oven dishes -
Avocado and Longli Fish Salad
I always read recipes on Gourmet World, and today I uploaded a recipe for the first time. Please give me your advice. Today Amway gives you a quick salad that I often make, avocado, longli and fish salad. It's said to be a salad, but there's actually no salad dressing. The main seasonings are sea salt and black pepper. This quick dish is suitable for all ages, is simple and easy to learn, and is especially suitable for friends who are in the fat loss period. I won’t go into details about the nutritional value of avocado and longli fish. I just want to note that avocado, a high-quality fat, is very suitable for eating in the morning. Try to eat as little as possible at night.
Dessert Avocado -
Overflowing with aroma---Grilled shrimp with rosemary
The curled leaves of rosemary not only add flavor to food, they are also refreshing and sweet even if you put them directly into your mouth and chew them. Throw in a few bunches of rosemary leaves when grilling shrimp. The grilled shrimp will not only be salty but also have a unique smell that is sweet and pinewood-like. Of course, you can also use fresh rosemary to make skewers for grilling, so that the aroma of the herbs can be naturally absorbed by the food, bringing a different taste experience.
Hot dishes Home cooking -
Taro Grilled Pork Ribs
Taro, also called taro, can be used as a vegetable or as a staple food. It has high nutritional value and has the function of regulating qi and regulating the stomach
Hot dishes Home cooking -
Pan-fried Bonito Bonito
The bonito is a member of the tuna family and is generally petite in size. But it is rich in high-quality crude protein and a variety of fatty acids. It is a good choice that is delicious, nutritious and will not make you fat.
Hot dishes Home cooking -
Braised beef brisket
This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.
Hot dishes Foreign cuisine -
Healthy Western Chicken Breast Fried Hor Fun
The recipe I bring to you today is the chicken fried rice noodles from Michelin three-star chef Gordon Ramsay. Without the thick red sauce, it is much healthier than the fried beef noodles, but it also has a different taste. So let’s take a look at how Gordon cooks this classic Chinese dish~~~~ and Gordon’s tips for cutting chicken breast~
High-end Western food -
Salt and Pepper Baked Shrimp
Fresh Pipi shrimps are delicious no matter how they are cooked. They have been steamed or stir-fried. They are plump and sweet and do not require too many seasonings. This time I changed the method and baked them with pepper and salt. It is also good. If you like it, you can try it.
Home cooking Private kitchen -
Flavored Roasted Sweet Potatoes
This seemingly simple dish can provide almost all the nutrients your body needs. Sweet potatoes are rich in complex carbohydrates, olive oil and pine nuts contain healthy fats, and dark green spinach is rich in fiber.
Staple food Home cooking -
Salmon head in stone pot clear soup
The DHA content in salmon heads is higher than that of fish meat, and the price is quite affordable. It is also a good choice to make a light soup to wash away the taste buds soaked in thick oily red sauce. It should be noted that those with bright eyes, orange-red meat, distinct fat layer, silvery white scales and no obvious fishy smell are qualified cooking ingredients.
Hot dishes Freshly ground white pepper -
Sea Salt Peanuts
Freshly unearthed peanuts have an earthy aroma and do not require complicated cooking. They are delicious simply boiled
Snacks Home cooking -
Steak Sandwich + Kuaishou Tofu Skin Cold Dishes
Enjoy the deliciousness of home-cooked quick-fried steak from another angle. Not only will such a sandwich be more worthy of this piece of iconic beef, but the combination of the charred meat slices, bread and pickles will whet your appetite! A perfectly-cut ribeye steak is the star of this meal, and salad? Well, cold dishes, tofu skin, tomatoes and fresh coriander, specially seasoned with balsamic vinegar and brown sugar. By the way, what else do you want to drink? I care about the taste of this beef, so lemonade or mint water is enough.
Cold dishes Home cooking -
Cheese Bun
Made this cheese bun for someone I love. I haven’t made bread for several days, and the foodies in my family have begun to protest. In order to satisfy their protest, I made 8 pieces of this cheese bun at a time. It’s so delicious that I can’t stop eating it! Make every bakery with your heart, I believe this is happiness and satisfaction!
Baking Butter -
Quick fat-reduced fried pasta
I was preparing lunch and found that there was only spinach in the refrigerator. Fortunately, beef and pasta are common at home, so I decided to mix them and fry them. It turned out to taste really good.
Pasta Beef -
【Soda Beef Mini Burger】
Nowadays, I rarely go to foreign fast food restaurants to eat so-called junk food. The main reason is that my body is hot and easy to get angry. All the toxins from eating fried food will develop on my face. But I can't put it down for strong flavors and crispy and fragrant things. Everyone has returned to the most basic time and likes to make everything at home. Of course, this kind of junk food made with XX oil outside is also made at home. At least the oil is not drained and recycled. You can add whatever you want to eat so casually as long as you don't put too many greasy ingredients. Hamburgers are not necessarily synonymous with unhealthy food. Don’t worry that your baby will eat unclean and unhealthy food. Anything can be eaten appropriately as long as it is not excessive. After all, we are tired of eating this every day, right?
Staple food Pasta -
Delicious meat floss cake roll
Meat floss cake roll, a salty cake roll, with a soft and thick texture. The meat floss, salad dressing and onion flavor add to the layered texture. It’s so satisfying to bite into it
Baking old man -
Homemade salt-baked chicken recipe
Salt-baked chicken is a long-standing traditional Han delicacy in Guangdong. It is also one of the local Hakka signature dishes in Guangdong and belongs to the Cantonese cuisine - Hakka cuisine. I have always preferred salt-baked chicken. Since I don’t know how to cook it, and sea salt is not easy to buy, I often go to braised vegetable stalls outside to buy it. This time, I bought some sea salt on Taobao and after referring to various methods, I finally made my favorite salt-baked chicken.
Hot dishes Chicken legs -
Sautéed Potatoes with Garden Onions and Bacon
Onions, spicy and juicy. Selected American smoked bacon, the natural spices during production bring a rich and unique flavor. The stir-frying of onions and bacon, the intertwining of two different flavors, is like a match made in heaven. The potato pieces are first boiled and then fried, with a perfect balance of crispy and soft, and get rid of the starchy and astringent taste. Philippe's imported olive oil from Italy harmoniously sublimates the unique flavors of onions, bacon and potatoes, giving it a refreshing fragrance.
Recipes for lazy people Lunch -
Mexican snack salsa
A very refreshing snack, very popular when a group of friends get together
Side dishes Coriander -
Vegetarian dumplings with pea puree
Pea puree tastes very good. In addition to making dumplings, it can also be used to make noodles. Peas have anti-cancer and anti-cancer effects. They contain high-quality protein, which can improve the body's disease resistance and recovery ability. It contains more trace elements such as copper and chromium. Copper is beneficial to hematopoiesis and the development of bones and brain; chromium is beneficial to the metabolism of sugar and fat, and can maintain the normal function of insulin.
Staple food Pasta -
【Salmon Salad】
Learn how to cook 【Salmon Salad】 with Cold dishes and children.
Cold dishes children -
Shopee Chinese Cabbage (includes the correct way to cut Chinese cabbage)
Many friends will complain that the Chinese cabbage fried at home is watery and lacks the flavor of the pot in the restaurant. Of course, this is related to the efficiency of the stove, but it is also closely related to the cutting method of vegetables. To put it simply, due to the different compositions of vegetable leaves and vegetable stems, there are obvious differences in the moisture content and degree of heating of the two parts. Therefore, today I will teach you how to cut Chinese cabbage for frying. After learning this method, you can actually make stir-fried Chinese cabbage dishes easily at home! For example: stir-fried cabbage with minced garlic, cabbage with vinegar, etc. The reason why I introduced the shrimp skin and Chinese cabbage today is purely because a friend from Zhejiang sent me some shrimp skin from my hometown. At the same time, the shrimp skin is rich in calcium.... (1000 words are omitted here)
Hot dishes Home cooking -
Golden Tofu
Simple, healthy and nutritious vegetarian dishes can enhance human immunity. Using Beibei pumpkin as a natural seasoning, it is delicious without adding too many other seasonings. I like the taste of Beibei pumpkin and think it is tastier than ordinary pumpkin. If you don’t like Beibei pumpkin, you can also choose your favorite pumpkin.
Hot dishes Home cooking -
Watermelon-shaped Hong Kong-style toast (hand-kneaded version)
Due to cost considerations, toast bought from outside will add many additives that are harmful to the body to make it fluffier (less flour and butter are used) and more durable. Therefore, it is recommended that everyone start making healthy toast for their families. Moreover, the process of hand kneading can achieve the effects of fitness and stress reduction.
Baking children -
Christmas Party Meal Series: Eastern European Salted Salmon Gravlax Salmon
Gravlax literally means salted. Eastern Europeans use sea salt and brown sugar to coat and press salmon fillets to dehydrate them. The meat of salted salmon will be firmer and the fish flavor will be stronger. Salting and adding various spices further enhances the taste of the fish!
Cold dishes Western-style banquet -
Tomato pasta + cucumber salad + sugar-roasted fruit
Pasta is amazing. Even with very simple ingredients, it is easy to taste good as long as it is cooked properly, and it can be upgraded at will. Tuna, bacon, anchovies, shrimp and even various cheeses can all be used to mix and match. Today I will talk about the most basic tomato pasta, plus a quick salad and sugar-roasted fruit for dessert, let’s get started~ The recipe includes three parts, pasta, salad and fruit dessert. Start cooking the three parts at the same time. Boil the pasta for 8 minutes and preheat the oven for 10 minutes. You can make full use of this free time to prepare the remaining parts.
Noodles Foreign cuisine -
Fresh and appetizing---Tomato and Herb Bread Tart
The best pairing of tomatoes and basil brings a fresh and fragrant vanilla flavor, paired with crispy bread, appetizing and healthy.
Baking children -
Sirloin steak with grilled mushrooms and black pepper sauce
Beef is commonly known as the favorite meat. Because steak has a high protein content and low fat content, it tastes delicious and its nutrients are easily absorbed by the body. Nutritionists say that the nutritional value of steak ranks first among all kinds of meat! All kinds of people are suitable for eating beef. Children eat beef and grow well. Women eat beef and become slimmer. Men eat beef and stay in shape. Elderly people eat beef and they don’t look older. For the main meal in this children’s set, I chose sirloin steak imported from Australia. Sirloin: Contains a certain amount of fat. Since it is beef tenderloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is at most eight-mature and is suitable for young people and people with good teeth. The meat is tender and smooth, and is also a top choice for steak! When eating, cut the meat and tendons together.
Hot dishes Western food -
Garlic Bones
Learn how to cook Garlic Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Marseille pumpkin seafood soup
The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.
Soups High-end -
Black pepper, apple and beef cubes
After the Midsummer New Taste event organized by Food World yesterday, we were given ingredients for beef and mussels. So today I couldn’t wait to make the first dish, which was beef cubes with black pepper and apples. I learned a lot about beef and mutton during yesterday’s activity. As I gain more knowledge, the food I make will be even more delicious. My husband and daughter didn't like to eat beef before because they thought it was too old and tasteless. But today after this pot of vegetables came out of the kitchen, when I finished frying another vegetable, it was already empty and I had drunk a lot of red wine... The two of them kindly left me a piece of beef. I should feel very touched. Also, after eating, they said that the beef was really delicious and tender. It seems that they must buy good beef in the future. What kind of beef were they eating before? Hey, we are living in dire straits. When will food control be the same as in New Zealand (I'm just thinking about it and rambling). Without further ado, let’s take a look at the food.
Hot dishes Common dishes -
GREEK LEMON CHICKEN & POTATO
When mentioning Greece, the first thing that comes to mind must be the Aegean Sea, romance, and lovers... However, as a foodie, the first thing that comes to my mind must be Greek cheese, Greek yogurt, and Greek salad... Greek cheese, paired with olives, is super delicious! Greek yogurt, scoop it out with a spoon and eat it. It is very sour, but has a rich milky flavor and an endless aftertaste! Greek salad is absolutely simple, but the taste is really extraordinary! This potato and lemon chicken recipe has a wide range of recipes. It is very suitable for your dear TA. It doesn’t matter if you don’t know how to cook, because basically no cooking skills are required. As long as you put your mind to it, every day is a lover’s holiday!
Hot dishes Oven dishes -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Orange Halibut Taco
This is a home-cooked dish from Mexico, which can be eaten in local streets and alleys. To put it simply, it is rolled up with various good ingredients in tortilla (a crust made of wheat and corn), and it is delicious when you eat it. But it’s funny. When I saw Taco for the first time, it reminded me of the assorted burritos that my grandmother used to make when I was a kid. They were really the same... The main ingredient is halibut, which is more suitable for deep-frying. It tastes soft, waxy and fragrant after deep-frying. Of course, besides halibut, there are many ingredients that can be used on hand. Stewed pork knuckle is also very good. If you like seafood, you can also use large prawns. It is also good to simply write green pepper fried meat and tomato egg roll together... Ahem... It's a bit far-fetched, taco, let's learn to make taco today!
Foreign cuisine Asparagus -
Black pepper and red wine steak
Steak, a piece of beef, is one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. In the Middle Ages in Europe, pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner.
High-end Garlic -
Grandma Peanut
When I came to the south, the snacks that impressed me most were the cheap and good-quality peanuts from grandma. I remember that you could buy half a catty of them for 5 yuan in a small plastic bag. But now, the price has increased to 10 yuan to buy 4 taels, so I decided to make it myself! Because you can buy a pound of raw peanuts for only 5 yuan! Do it yourself and have enough food and clothing!
Side dishes Milk powder -
Grilled steak with pico de gallo and chimichurri sauce
In North American cuisine, Mexican food has always been highly praised because of its unique taste (a little bit heavy) that is unforgettable. Generally, Asians are not used to Mexican food, but after improvements, some of the dishes are still praiseworthy. For example, the typical Mexican pizza, with the steak and sauce that everyone is used to eating (I guess, you may think of KFC’s Mexican chicken tacos...)
Staple food Home cooking -
Pickled peppers
When you pickle pickles and peppers by yourself, you can add some dry seasonings according to your own preferences, such as star anise, peppercorns, and cumin. There are no additives, no preservatives, and pigments. They are all made with all-natural materials. The cost is low, and you can eat them happily and safely. After pickling, pour the soaking water, put it in the refrigerator, and you can take it out for cooking at any time. Due to geographical constraints, I couldn’t buy fresh peppers for making authentic pickled peppers, so I bought Jalapeno Pepper. It is characterized by medium size, thick skin and flesh, medium spiciness, and it is not too soft when pickled. It is easy and cheap to get local ingredients, and domestic friends can get them locally.
Side dishes Pickles with soy sauce -
Pickled green beans
I really like pickled beans, but you can’t buy them here. They can only be planted in spring and harvested in summer. In winter, they can only be replaced by green beans. Green beans can be bought all year round. It is convenient and easy to make sauerkraut. But please note that the green beans must be cooked or fried before they can be eaten. If the green beans are not cooked well, they will be poisonous. Be careful.
Side dishes Home cooking -
Surprise your palate---spicy breadsticks
The pungent spiciness and the toughness of the bread sticks give it a unique taste. It's like a Sichuan dish that makes you enjoy the spicy taste, and like a snack, it brings you an absolute surprise.
Staple food Baking -
Sea Salt Caramel Cheesecake
The first time I ate sea salt caramel cheesecake was in a coffee shop called Cedele. At that time, I discovered that salt and caramel can also be combined in such a wonderful way. Friends who have seen my previous lemon cheesecake will find it easy to make this cake, but the ingredients have changed. I hope everyone will also like this cake
Baking Caramel Cream Sauce -
A Caesar salad with love
👉🏻Summer is coming soon, and the annual weight loss craze is here, but what should I do if my baby wants to eat meat😂, here is a delicious Caesar salad tutorial for babies who want to lose weight now😎. The reason why I chose chicory instead of lettuce is because there will be some heat in spring. Chiswick can reduce the heat. If you don’t buy small tomatoes, babies who like to eat can add tomatoes and it will look much better. You can also replace the chicken with canned tuna. I wish you success in losing weight. In the summer, I want to be thin, thin, thin. 👻
Cold dishes Western food -
Western appetizer - olive oil pickled peppers
This appetizer is simple to make, but the technique is a bit special. You need to roast the fresh bell peppers on an open fire until they are lightly browned, then remove the slow-charred skin, cut them into small pieces and marinate them for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festive atmosphere. It would also be nice to have a mix of Chinese and Western food at the family banquet!
Side dishes Little fresh -
Super simple and delicious rosemary grilled chicken legs
As soon as I put down my chopsticks, the disc started to move. It was so delicious, I’m still savoring it. Healthy version, a delicious meal suitable for friends who are in the fat loss period. Don’t be miserable with your fat loss meal. It looks and tastes good. Friends, hurry up and make it.
Snacks Chicken thigh -
Grilled Shrimp with Sea Salt and Black Pepper
Although simple, it is delicious and delicious. Whether it's a dinner party with friends or a family gathering, you need this kind of quick dish that's simple, delicious, and easy to get. .
Hot dishes Home cooking -
Zhejiang Sauce Duck
Learn how to cook Zhejiang Sauce Duck with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato and Mushroom Pasta with Grilled Chicken Thigh
It’s been a long time since I’ve had tubular pasta. I originally wanted to make pasta casserole, but I didn’t have a suitable baking pan on hand, so I made homemade tomato and mushroom sauce instead. Let’s get started!
Foreign cuisine Bacon -
Focaccia
I especially like to eat salty bread with spices. Slice it and dip it in some Italian sesame oil when eating. Not to mention how fragrant it is.
Baking Bread machine yeast -
Korean kimchi
Dangdangdang~~~~~I am a kimchi fanatic, a kimchi fanatic. . . The kimchi Ha usually buys outside is very expensive and scarce, because it is so heavy! One kilogram is just a tiny bit, and it feels so painful to eat but it’s so satisfying. So I decided to do it myself, and I was very satisfied! This is the third time I have made kimchi, and this time it was the most successful. The ingredients were specially bought from a Korean store. I don’t like to boast, because it is really, really authentic. Next, I will share with you the little girl’s work
Pickles with soy sauce Appetizers -
Original grilled salmon
Adding a handful of salt to the oven can turn a piece of fresh salmon belly into a gorgeous transformation. If you like the original flavor, you won’t want to miss it.
Home cooking Private kitchen -
Braised Oxtail
Others say I'm weird. I always like to eat meat that's not very serious. Beef is no exception. Oxtail is my favorite ingredient. The ingredients are simple and easy to obtain. It has a tender and chewy texture. In addition, after slow roasting, the protein in the bone melts into the soup. Even the soup is delicious when paired with bread. To put it more directly, parts with a lot of connective tissue tend to be flattering~ It is recommended to use Potroast for this dish. The pot used is called Dutchoven. It is generally made of enameled cast iron and stainless steel. The whole pot can be placed in the oven for heating. It's okay if you heat it directly with gas, but the heating is not so uniform and the soup will be turbid. If you heat it with gas, use the lowest heat to heat it for a longer time, and be careful to turn it every 30 minutes. You don’t need to be particular about seasoning, or even pay too much attention to the seasoning ratio in the recipe. After adding the ingredients, taste a little of the soup and if you like it, the only trick is deglazing, which is to dissolve the caramelized juices at the bottom of the pot into the soup to make the taste more delicious and fragrant. It sounds strange but it’s really simple. Let’s take a look!
Hot dishes Home cooking -
Stir-fried chicken liver with colorful peppers
Colorful peppers are bright in color and not spicy at all. Instead, they have a hint of sweetness. After being fried with chicken liver, the color is particularly bright and attractive, and the chicken liver also exudes a strong aroma. I couldn't help but take a bite. The bell peppers were particularly crispy and sweet, with no spiciness at all. It tasted very refreshing. The chicken liver noodles had a slightly elastic texture, and the more they ate, the more delicious they became, making people want to have another bite. . .
Hot dishes Home cooking -
Kale Leaf Crisps
Welcome to subscribe to the public account Chubbylens. According to the Canadian version of the Horn Monthly, kale has extremely high nutritional value, contains very low calories (only 30 calories per 100 grams), contains no cholesterol, and has very good soluble and insoluble dietary fiber. It can help control the level of low-density lipoprotein cholesterol (LDLcholesterol). In addition, it can also protect the body from diseases such as hemorrhoids, constipation and colon cancer. In addition, kale is very high in potassium. People with kidney disease or high blood potassium should not eat too much. People who are taking blood-thinning medications should also be careful to control their food intake.
Baking old man -
Soft, waxy and fragrant---salt-roasted ginkgo
I couldn't help but peel off the hot shell and take out the golden flesh. No matter how hot I threw it into my mouth, the soft and waxy flesh was bitter at first and then sweet. The more I ate, the more I wanted to eat it.
Common dishes Snacks -
Hot Dog Sea Salt Cheese Bread
My son loves meat, so making this bread for him is mainly about the perfect combination of bread and meat.
Baking Butter -
Pan-fried steak
Learn how to cook Pan-fried steak with Hot dishes and Western food.
Hot dishes Western food -
Seafood Lasagna with Tomato Sauce
I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!
Staple food Noodles -
Christmas party meal series: French red wine braised beef Beef Burgundy
French name: bœufbourguignon, a home-cooked dish originating from the Burgundy region of France. Beef is stewed with beef broth, red wine, and a variety of seasonal side dishes to create a festive dish. The so-called gatherings are often more meaningful than meals. A simple and warm dish is enough.
Hot dishes Western-style banquet -
Tomato bibimbap with handmade Italian beef sausage
One day when I saw Korean home-style bibimbap, I suddenly came up with the idea of quick bibimbap. It is full of flavor and refreshing. It is a very simple recipe and you can try it even when you get home from get off work. Herewego!
Staple food Home cooking -
Almond glutinous rice flour steamed pork
Steamed pork is a very simple and delicious dish. Today's steamed pork dish is an improved version, specially prepared for those who want to lose fat and keep fit.
Hot dishes Home cooking -
Fresh, sweet and delicious【Stewed Chicken with Winter Bamboo Shoots】
Winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein and a variety of amino acids, which can promote intestinal peristalsis and help digestion. Winter bamboo shoots are a high-protein, low-starch food. The polysaccharides contained in it also have certain anti-cancer effects. Stewed with the best little hen, it is fresh and sweet, without adding a grain of chicken essence, it is nutritious and delicious.
Hot dishes Home cooking -
Appetizer from Northern Europe---Gravlax (pickled salmon)
Gravlax is a dish that dates back to the Middle Ages in Northern Europe. During that period, because of the cold climate and barren land in Northern Europe, the Normans mainly made a living by fishing. In order to prevent the caught fish from spoiling, salting the caught fish has become the main treatment method. Since salmon is particularly common in Northern Europe, Gravlax was born. A long time ago, one of the steps in making Gravlax was to bury fish underground. But today, as long as we have a refrigerator. Gravlax uses a dry marinating method. The mouth is not as soft as sashimi salmon, but has the texture of a hard gel (if you like this texture, there are ways to enhance it during the production process). The appearance is almost transparent pink gel-like, and the surface of the fish meat is dry and tough. Due to the large amount of marinade used, the taste of the finished product combines the deliciousness of the fish and the spiciness of the spices. Some friends who have never eaten raw fish like it after trying it. It is an excellent appetizer.
Snacks Foreign cuisine -
Spicy Grilled Potato Wedges
Learn how to cook Spicy Grilled Potato Wedges with Snacks and BBQ.
Snacks BBQ -
Mustard greens, minced meat and millet porridge
Green mustard greens are rich in vitamin A, B vitamins, vitamin C and vitamin D. When paired with millet, the lean meat porridge has a smooth and soft texture. How can you not like it
Porridge Home cooking -
Five-spice turtle eggs
Learn how to cook Five-spice turtle eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Soft and mellow---roasted garlic
The roasted garlic cloves are slightly charred. When you peel off the garlic skin, the garlic meat has lost its original wateriness and appears slightly yellow in color. Take a bite and it is salty and soft, and a strong and unique aroma fills your mouth.
Baking Hot dishes -
Sea Salt Baked Potatoes
Learn how to cook Sea Salt Baked Potatoes with Baking and Hot dishes.
Baking Hot dishes -
Fragrant and fragrant --- Roasted Herb Pork Belly Rolls
The pork belly is full of the flavor of herbs. It is caramel but not greasy. The tender meat texture releases the fragrant aroma in your mouth. You are intoxicated for a while and the surprise is beyond words.
Hot dishes Home cooking -
Shrimp Salad Noodles with Green Sauce
Learn how to cook Shrimp Salad Noodles with Green Sauce with Noodles and old man.
Noodles old man -
Grilled Chicken Thighs with Coconut Red Curry Sauce
I am a stubborn old man who sticks to old recipes. It is rare that I cook something new when I think of it. This chicken drumstick is an exception. I came up with it in 5 minutes and served it in 20 minutes. To be honest, I was really worried about making some strange taste that would hurt the feelings of these beautiful chicken drumsticks! The result is good, it has become the new focus of the dining table, I believe you will love it too~
Hot dishes Oven dishes -
Three fresh wontons
I'm really embarrassed to upload these three fresh things. Even my husband said that anyone can make something like this and no one will read it when you upload it. I was really depressed about this for a few days, but if I didn’t share such sweet and sweet Bai Fumei with my friends, I couldn’t sleep well. Well, then dedicate it to food lovers who are just getting started!
Staple food Home cooking -
A sunny side dish. 【Oil-soaked cherry tomatoes】
Oil staining is an ancient food preservation method that achieves long-term preservation by evaporating and draining the water from food. [Oil Pickled Tomatoes] Cut small tomatoes in half, dry them naturally in the sun, drain out the water, and add Western spices. Then pour in olive oil and densely soaked food. It is good for serving bread, making pizza, adding to pasta, or mixing salads. Not only is it delicious, but it can also increase the appearance of food and stimulate appetite. Then mix the oil soaked in tomatoes with some orange juice. It can also be used as a refreshing and delicious vegetable sauce. But remember one thing: the best time to enjoy it is to seal it for 7 days before eating it. When making it, please resist the temptation of the tangy aroma. . . I didn't wait for good weather when making it, so I had to put it in the oven to dry it. It's the same, the deliciousness is not compromised~~
Home cooking Homemade sauce -
Vegan Burrito
One of the ingredients used in burritos is chickpeas. It is known as the king of beans and is an important food crop in India, Africa and Central and South America. People use chickpeas to make sauces, eat them with bread, or make them into small pancakes for frying. According to data provided by the Xinjiang Institute of Physics and Chemistry, Chinese Academy of Sciences, chickpeas Beans are very rich in nutrients. They are rich in protein (all high-quality globulin) and more than ten kinds of amino acids (including all 8 amino acids that are necessary for the human body but cannot be synthesized by itself). They are the best food for patients with diabetes and hypertension. Healthy people can increase their immunity by eating them.
Vegetarian dishes Western food -
Hungarian Stir-fried Shrimp
Hungary (Hungarian: Magyarország) is a landlocked country located in central Europe with beautiful mountains and rivers and magnificent architecture. Its food is also the same, low-key and elegant, exquisite and luxurious. The essence of Hungarian cuisine is a kind of sweet pepper called Paprika, which is bright in color, mild in taste, pungent and sweet, and has a unique taste. Using Paprika as the base, we select crystal-clear, plump and plump South American emerald green shrimps, and blend them with the classic 1853 HARDYs sweet white wine. The aroma is blurry and the mouth is intoxicating.
Seafood High-end -
Beef with roasted potato & carrot stew
In just a few days, after a light rain, the wind has become freezing in the blink of an eye. On such a weekend, a pot of warm stew is even more needed to warm the table and feed the cold belly. This way of eating a pot of meat is not monotonous. Of course, you can't finish it at noon. Then for dinner, soak the meat in boiling water and you will have a beautiful pot of noodle soup in an instant. Then boil some fresh green vegetables, cut a few small tomatoes, and pour the soup and meat on the cooked noodles. This is another warm and big bowl of beef noodle soup. Let’s get started!
Hot dishes Home cooking -
#KunboCasseroleSalt-bakedChicken#
The Kunbo food-grade casserole I recently purchased is a kind of casserole that I have never heard of before, which can be dried and quenched without breaking. Salt-baked chicken is one of my favorite dishes, and its alluring aroma is unforgettable. I ate the salt-baked chicken given to me by a friend a few years ago, and the taste is mouth-watering when I recall it. However, I heard from my friend that the preparation of salt-baked chicken is very complicated, so I didn’t dare to think about it again. After all, I don’t dare to use ordinary casseroles for dry-roasting, let alone long-term baking. Now that I have the Kunbo casserole in hand, which can be dry-cooked and quickly cooled, I will try this delicious dish "Kunbo Casserole Salt-Baked Chicken" today
Hot dishes Home cooking -
The best memory of my childhood, the ‘salt-baked bird eggs’ one bite at a time
When I was a child, I lived with my parents in a bungalow with red bricks and black tiles. I seemed to have spent a good time there, but my impression was very vague. The more I struggled to remember, the more I couldn't recall it. The only thing I remember is the vegetable garden in front of the house, where my mother grew vegetables, and the chicken house in the backyard, where my mother raised chickens and ducks, and my favorite pigeons. The eggs laid by domesticated pigeons are the purest and most nutritious. Because my mother cares so much for me, all the eggs freshly laid by the pigeons belong to me alone, including chicken eggs and duck eggs. However, I still forget where the pigeons went after our family left. Will they be sad if their home is destroyed? Will they go back to the past because of nostalgia? They...I miss them...
Snacks Pregnant women -
Asparagus, Pea and Shrimp Salad
My mother was hospitalized and had no time to prepare and eat them. The peas she bought sprouted after being kept in the refrigerator for half a month. I quickly cooked them and ate them to avoid wasting them.
Quick dishes Western food -
Chaoshan traditional food salted fish in oil
Fresh sea fish is marinated and fried, making it salty and delicious, with firm meat. When you are too lazy to cook, a bowl of porridge, a bowl of rice, and a piece of salted fish can make a meal.
Hot dishes Hunan cuisine -
Mixed Cucumber Flowers
The protagonist of today’s delicacy is the vegetable called cucumber flower by vegetable farmers, which is the cucumber with flowers, which is the small melon that comes down during the crop thinning time. The so-called thinning of crops is the process of removing excess seedlings after the seeds emerge. These young, cut-off cucumbers have a crisp and slightly bitter taste. Such fresh and tender ingredients are most delicious when stir-fried or cold, and their effect of clearing away heat and reducing internal heat is also quite good.
Cold dishes Home cooking -
Quick breakfast, guacamole sandwich
Breakfast is the most important meal of the three meals a day. If you eat a good breakfast, you will be full of energy throughout the day. A healthy breakfast should include essential carbohydrates, healthy fats and protein. Today’s quick breakfast fits the bill perfectly. Carbs: Whole wheat slices. Good fats: avocado, olive oil, nuts. Protein: eggs, yogurt cheese. Plus plenty of fruits and vegetables. Whether it is a fat loss period or a normal diet, it can fully provide the energy needed for a whole morning. Friends, please start doing it.
Home cooking Quick dishes -
Duck breast with roasted bell peppers and quick salad
Skin-on duck breast is really a good dinner ingredient. The texture and taste are very pleasing, and it is easy to eat. Simply paired with rice and salsa, it is a rich meal. If you are willing to make sauce, it is no problem to use it as a meal. Moreover, this meal can be done in 40 minutes. The texture and taste are satisfying enough. It would be a pity not to try it! ~
Hot dishes Quick dishes -
【France】Rosemary French Lamb Chops
I got French lamb chops from small-tailed lamb last week, and I only had time to cook them this week. I only used sea salt, rosemary, and black peppercorns to marinate them, and then fried them in olive oil for three minutes on both sides. It was absolutely delicious. A bag cost 7 yuan. So simple, I fried them all and made 4 yuan in seconds. I felt that all the steps I had taken for a week were in vain, but for foodies, deliciousness is the most important thing, right? ! Haha
Hot dishes Western-style banquet