Stir-fried scallops and melon

Overview

It tastes very fresh, and the scallops are very suitable for seasoning. They go well with white rice

Prepare these ingredients. The ginger is too small, so I cut it into 4 small slices
Wash the scallops three times first, then soak them in a bowl of water
Next, process the melon, peel it, hollow out the seeds, wash and cut into pieces
Next, chop the garlic and ginger. Chop the ginger finely
Add oil to the pan again, lower the fire until there is a certain amount of heat
First add ginger and garlic and fry together
Then pour away the water in which the scallops were soaked, and put the scallops into the pot and fry
Add appropriate amount of water and bring to a boil over high heat
After boiling, add the melon and continue to cook. During the cooking process, remember to double the vegetables. When the heat reaches a certain level, turn down the heat and continue cooking for about 10 minutes. When the heat is low, turn the vegetables again
For another 5 minutes, add salt and chicken powder, and stir again
This completes