Bread machine version of homemade yogurt

Overview

I came up with this recipe after referring to several recipes, and it was very successful the first time I made it. I always thought it was difficult to make yogurt and didn't dare to try it. I didn't expect that this bread machine version of yogurt was a success. It has the consistency of old yogurt but is very smooth. It is a little more sour than the ones sold outside. The acidity of lactic acid bacteria should not be underestimated. It turns the originally sweet milk sour. Next time I will try using lactic acid bacteria starter.

Tags

• snacks
• children
• afternoon tea
• original yogurt
• pure milk
• powdered sugar

Ingredients

Steps

1. 1 Soak the container and stirring utensils in boiling water to sterilize them for a few minutes, then let the moisture in the container dry naturally.

   

2. 2 Pour original yogurt, 500ml pure milk, and powdered sugar into the yogurt bucket of the bread machine, mix well with chopsticks or a whisk, then add the remaining 500ml pure milk and stir for about half a minute until completely mixed.

   

3. 3 Put the yogurt bucket into the bread machine and select the yogurt function

   

4. 4 After 8 hours (my bread machine is automatically set for 8 hours), the milk is in the shape of tofu, no whey is separated, and it is white and viscous. It is considered a success.

   

5. 5 After making, put it in the refrigerator for 24 hours to passivate and taste better.