Zaoxiang Rock Sugar Shuibao Bitter Melon

Overview

This fast-ripening bitter melon is soft, has red seeds, and has a very light bitter taste. It is not suitable for frying and is only suitable for eating raw.

Tags

• cold dishes
• home cooking
• bitter melon seeds
• soft bitter melon
• stewed winter dates with rock sugar

Ingredients

Steps

1. 1 Wash the bitter melon.

   

2. 2 Break into pieces and arrange on a plate.

   

3. 3 Take the winter date water stewed with rock sugar and pour it into the bitter melon.

   

4. 4 Mix well and serve.