Drunkard Peanut

Overview

How to cook Drunkard Peanut at home

Tags

• preparing meals
• dried chili pepper
• fresh pepper
• peanuts
• sugar
• salt

Ingredients

Steps

1. 1 Soak peanuts in warm water for 2 hours

   

2. 2 Drain the water, put it into a plastic bag, and put it in the refrigerator overnight

   

3. 3 Put peanuts in cold oil in a cold pan and fry until the peanuts turn yellow and shovel them out, leaving only a little oil

   

4. 4 Cut part of the fresh pepper into mince, keep the part as it is, remove the seeds from the dried pepper and cut into shreds

   

5. 5 Add chili shreds and peppercorns and stir-fry until fragrant

   

6. 6 Add fried peanuts and stir-fry

   

7. 7 Add peppercorns, salt and sugar to taste and stir well.