【Honey Oatmeal Bread】

【Honey Oatmeal Bread】

Overview

In fact, this recipe has been made several times before, but it was always not ideal. This time I changed it to oatmeal and tried it again, thinking that maybe the effect would be good. Unfortunately, I couldn't take the bread out of the machine in time at the end, causing it to shrink a little. . . The taste is certainly good, especially the honey. Be sure to use real linden honey. The fragrance is very good~~ The oatmeal I used before was Nestlé’s ready-to-drink high-calcium oatmeal. There were multiple small bags in a large bag. I tried it several times before, but I always felt that the prepared oatmeal was not in the right state. Then I bought the simple oatmeal in large bags. Judging from the appearance after brewing, it should be like this. The recipe comes from Sister Ziyi's new book, and the original recipe has not been changed. Ingredients: 315g high-gluten flour, 175g oatmeal, 5g instant yeast, 53g honey, 5g salt, 91g water, 21g butter **Oatmeal: 35g instant oatmeal, 140g boiling water

Tags

Ingredients

Steps

  1. Pour the oatmeal and boiling water into a small bowl

    【Honey Oatmeal Bread】 step 1

  2. Stir until thick and let cool and set aside

    【Honey Oatmeal Bread】 step 2

  3. Pour all ingredients except butter into bread bucket

    【Honey Oatmeal Bread】 step 3

  4. Place the bucket into the bread machine and secure it, select the dough mixing program, set the time for 30 minutes, and start the program

    【Honey Oatmeal Bread】 step 4

  5. After kneading the dough for 10 minutes, you can see that the dough has taken shape

    【Honey Oatmeal Bread】 step 5

  6. Add butter 15 minutes into the dough mixing process and continue kneading

    【Honey Oatmeal Bread】 step 6

  7. After the program ends, close the lid of the bread machine for basic fermentation

    【Honey Oatmeal Bread】 step 7

  8. Fermentation is completed when the dough has doubled in size

    【Honey Oatmeal Bread】 step 8

  9. Take out the dough and deflate it

    【Honey Oatmeal Bread】 step 9

  10. Divide into four parts

    【Honey Oatmeal Bread】 step 10

  11. After rolling, let rest for 10 minutes

    【Honey Oatmeal Bread】 step 11

  12. Roll out the rested dough into an oval shape and flatten a short bottom edge

    【Honey Oatmeal Bread】 step 12

  13. Then roll it up along one side and pinch it tightly

    【Honey Oatmeal Bread】 step 13

  14. Wait until the dough is completely shaped

    【Honey Oatmeal Bread】 step 14

  15. Put them into the bread bucket one by one

    【Honey Oatmeal Bread】 step 15

  16. Place the bucket into the bread machine and secure it, select the [Fermentation·Bake] program, and the bread machine enters the fermentation mode

    【Honey Oatmeal Bread】 step 16

  17. After fermentation is completed, it will automatically switch to baking mode

    【Honey Oatmeal Bread】 step 17

  18. After the program is finished, take out the bread, let it cool and then seal it and store it

    【Honey Oatmeal Bread】 step 18