Baked glutinous rice cake

Overview

The fermented rice cake is actually more delicious when fried, but in order to control the heat, I chose to bake it in the oven. If you don’t want to lose weight, you can try frying it.

Tags

• bbq
• homemade rice wine
• warm water
• yeast
• bean paste
• plain flour

Ingredients

Steps

1. 1 Take 120 grams of rice wine and beat it into a paste with a food blender.

   

2. 2 Add yeast melted with warm water and mix well

   

3. 3 Add ordinary flour, mix evenly, cover with plastic wrap and leave to warm to ferment,

   

4. 4 Divide the flour dough into small even portions and set aside

   

5. 5 Wrap an appropriate amount of bean paste filling into each dough. Bake in the middle layer of the oven at 135 degrees for half an hour, turning over halfway through.