Satay chicken stir-fried watermelon

Overview

Oil-free, salt-free and condiment-free sauce-based dishes!

Tags

• hot dishes
• home cooking
• chicken legs
• satay beef sauce
• wild rice

Ingredients

Steps

1. 1 chicken leg 1 wild rice 1 bag satay beef sauce

   

2. 2 Remove the bones from chicken legs

   

3. 3 Cut the chicken legs into cubes and marinate them with satay beef sauce for 30 minutes. Cut the wild rice into cubes and set aside.

   

4. 4 The satay beef sauce has the aroma of peanut butter

   

5. 5 Stir-fry the marinated satay chicken legs in a non-stick pan

   

6. 6 Add wild rice and stir-fry

   

7. 7 It tastes very fragrant and delicious, with a salty and sweet taste of peanut flavor!

   

8. 8 Satay chicken stir-fried watermelon