Cheese Baked Mashed Potatoes

Overview

How to cook Cheese Baked Mashed Potatoes at home

Tags

• baking
• home cooking
• afternoon tea
• students
• potatoes
• pure milk
• shredded mozzarella cheese
• shredded seaweed
• black pepper
• salt

Ingredients

Steps

1. 1 Slice potatoes and steam them in a steamer

   

2. 2 Take it out in a bowl and mash it with a spoon

   

3. 3 Add appropriate amount of salt and black pepper and mix well

   

4. 4 Add appropriate amount of pure milk and stir into a thicker paste

   

5. 5 Place into a bowl of baked rice

   

6. 6 Spread a thick layer of shredded cheese and then sprinkle with shredded nori

   

7. 7 Preheat the oven at 210 degrees for 5 minutes, then place the middle rack at 210 degrees and bake for about 10 minutes

   

8. 8 Finished product

   

9. 9 Brushing renderings