Recipes tagged "Shredded seaweed"

42 recipes found

Black rice and shrimp rice balls

Learn how to cook Black rice and shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Inari Sushi

------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.

Staple food Home cooking
Seaweed and Green Onion Thick Egg Roast

The Japanese thick egg-yaki has been modified into a Chinese flavor. Friends can also use their creativity to put other ingredients in it. I think this is the most delicious.

Hot dishes Home cooking
Chives, seaweed and meat floss rolls

Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.

Baking Butter
Crispy fried pork chop

Learn how to cook Crispy fried pork chop with Snacks and Afternoon tea.

Snacks Afternoon tea
Sausage Okonomiyaki

I saw the recipe of Okonomiyaki on Weibo. The chef said that you can put whatever you like into Okonomiyaki. It is very simple. So I added some sausages to the original one, and then performed some free-style operations, haha ~ quick and delicious ~

Snacks Good looks
Fish flavored egg rolls

It is a very healthy and nutritious dish suitable for the elderly and children. It is easy to make with less oil and salt. The finished product is fragrant, tender and golden in color, which is very pleasing to the eye.

Hot dishes Home cooking
Quick Quinoa Bibimbap

Simple and delicious breakfast.

Staple food Home cooking
Cold Pasta

Learn how to cook Cold Pasta with Pasta and Cabbage.

Pasta Cabbage
Meat floss egg roll

Very tasty and quick breakfast pancakes. The fillings can be changed as you like. Such as cold carrots, shredded potatoes, cold shredded kelp, purple cabbage, etc., plus some braised pork, shredded chicken, ham, etc. It can be said that it is very versatile. When my son was at home, he once occupied my breakfast for a long time. You can make the noodles and side dishes the night before and have them delicious in no time the next morning.

Staple food Home cooking
Combining the refrigerated medium and liquid methods to create salty and fluffy cheese and seaweed soft bread

I often make bread. Lao Wu said it was good, my friends said it was good, but my mother said it was not good. When asked what is not good, the answer is: it cannot bite. What else is not good, the answer is: it is not sweet. It turns out that my mother likes soft sweet bread, but her teeth are not good, so she cannot bite the baguettes I make. In order to please my mother, I searched everywhere for recipes to make soft bread, but it also had to meet my requirements, that is, there should never be too much sugar or too much oil, otherwise it would be better not to make it. I looked through the baking book at home and found a recipe for the basic dough of Taiwanese soft bread in Wang Chuanren's book. It uses both the medium seeding method and the liquid seeding method. This is the first time I have seen this method. I thought it was novel and decided to give it a try. However, the dough recipe itself didn’t quite meet my requirements, so I made some cuts.

Baking bread
Seaweed Sausage Scones

Feeling exhausted and exhausted, it seemed like I couldn't spare much energy to think about the time-consuming bread, so I continued to have quick scones for my daily breakfast. Scones tend to be more salty than sweet. The seaweed-flavored sausage scone was a pity that the sausage was a bit lacking, so I simply used some crispy sausage to make up for it. There was a lot of meat, scattered everywhere, but it was finally tucked into the dough. Cut into eight pieces and put them in the oven. Then, I almost forgot about it completely. Suddenly I remembered it, imagining it looking charred, smoking, and smelling like paste, and rushed into the kitchen. The time counted down to the last three minutes, and it was in good condition. It was light golden and overflowing with meaty aroma. . . Take a long breath and get out of the oven.

Baking Baking powder
Colorful Egg Fried Rice

Egg fried rice can be said to be the most homely meal. It is both rice and dish. It can be simple and simple, or it can be gorgeous and rich. With different ingredients, the taste will become different. No matter how it is mixed and stir-fried, egg fried rice will always have the taste of home.

Staple food Home cooking
Octopus balls

Octopus balls, also known as takoyaki, are a famous snack originating from Osaka, Japan. Nowadays, in the streets and alleys of many cities in our country, there are some vendors pushing carts selling goods along the street. The carts are always crowded with children, big, small and half-grown. Although it is cooked and sold right away, looking at the batter, the indiscernible ingredients, and the dark sauce makes me feel uneasy. In my opinion, this thing is essentially similar to the dumpling pancake in the north - ingredients are added to the batter and fried. But just such a small meatball also embodies the characteristics of Japanese food, such as a variety of ingredients and a little bit of everything; the use of seafood; and the beautiful shape, unlike us who just spread out the pancakes. Learn to make it at home, find a recipe, and pay attention to the following points to make a very authentic taste - first, the batter. In addition to flour, the batter of authentic takoyaki should add yam powder or yam paste. Even the finished takoyaki powder sold on the market also has yam powder in its ingredients, which should be a major feature of takoyaki; Secondly, the seafood in the auxiliary ingredients should of course be fresh octopus. If you can't buy it, you can use squid, octopus, octopus and other octopus uncles with sucker whiskers instead. As long as it is fresh, there is not much difference in taste; I think the squid plate has the best taste; thirdly, it is the shape. To fry it into balls that are crispy on the outside and tender on the inside, you need a special takoyaki mold. I haven't seen any of them on the market, but after searching online, I found a lot of them. I really like eating them, so I'll give them a try. Otherwise, just fry it into pancakes. Finally, seasonings. The takoyaki itself has no taste, and the flavor depends entirely on the seasonings sprinkled on at the end, the most important of which is teriyaki sauce. You can go to the supermarket to buy it, or you can make it yourself (here’s how to do it). You can buy everything else, which is always better than what you get at a food stall.

Snacks Common dishes
How to make seaweed soda crackers

Seaweed soda biscuits: Ingredients: 50g milk, 4g yeast, 30g vegetable oil, 25g egg liquid, 2g salt, 1g baking soda, 180g cake flour, appropriate amount of chopped seaweed

Baking children
Seaweed chicken jerky

Use the Kantar M1 air fryer oven to make some TV drama snacks during the weight loss period!

Snacks Chicken Breast
Japanese soy sauce tofu

Super easy way to eat tofu

Cold dishes Home cooking
Seaweed Ara Bang

It rains heavily during the Qingming Festival. Today is the last day of the long holiday. If it rains, you can only stay at home. So let’s make something delicious for your big baby. The texture of this teether is suitable for children. The more you chew, the better it gets

Baking Picnic
Golden Rice Ball

Make the rice into rice balls. It looks good and tastes good. More importantly, it saves trouble. Even in the morning, you can make it in time. There are many kinds of rice to choose from. I used Ermi rice, which is also a kind of rice that people in Northeast China like. The rice cooked with millet and rice is Ermi rice. Millet is good for the stomach and can make the rice loose and not sticky.

Snacks Corn oil
The fragrance of durian flutters——Durian pizza

I went to the supermarket a few days ago and bought a durian. It’s really not cheap, but it tastes so good. It has become one of my favorite fruits. I saw there was another box in the refrigerator this morning, so I took it out to make a pizza. Not to mention eating slowly, no one else in the family eats this except me. Haha, I’m so lucky. Those who love it can’t put it down, and those who don’t like it stay away.

Baking Pizza
Delicious seaweed sushi

Learn how to cook Delicious seaweed sushi with Staple food and Canned tuna.

Staple food Canned tuna
Takoyaki

Learn how to cook Takoyaki with Snacks and Japanese food.

Snacks Japanese food
Vegetable toast

This is an improved recipe using Queen's toast. After adding vegetables, it not only retains the softness of Queen's toast, but also increases nutrition. The dried chopped carrots and chopped seaweed not only make the finished product look beautiful, but also add a rich taste.

Baking children
Shrimp and eggs

Learn how to cook Shrimp and eggs with Snacks and Home cooking.

Snacks Home cooking
Two-color egg roll

Learn how to cook Two-color egg roll with Staple food and Home cooking.

Staple food Home cooking
Cheese Baked Mashed Potatoes

Learn how to cook Cheese Baked Mashed Potatoes with Baking and Home cooking.

Baking Home cooking
Dragon and Tiger Won Stewed Noodles

Learn how to cook Dragon and Tiger Won Stewed Noodles with Staple food and Home cooking.

Staple food Home cooking
Lard, seaweed and colorful vegetable rice

Learn how to cook Lard, seaweed and colorful vegetable rice with Staple food and Home cooking.

Staple food Home cooking
Cheese Shrimp Balls

It can be used as a staple food or as a snack. It is also good for breakfast because there are shrimps, cheese, and vegetables. Although it is very mini, it is very nutritious and pleasing. The taste is also acceptable to ordinary people:)

Snacks Common dishes
Okonomiyaki

My favorite snack!

Hot dishes old man
Seaweed ham bread

My son said he wouldn't eat breakfast at school, so for the sake of his health, I had to agree. He usually eats breakfast five days a week every other day. He doesn't like sweet bread very much, so making bread for him in different ways has become my worry every week. This bread uses bread flour that is on sale in the supermarket. It is very good and is much more absorbent than the Fuqiang flour I used before. It rises quite high and looks quite soft when baked. This time, I added minced roasted seaweed and minced ham to the bread. The toasted bread is full of seaweed fragrance and can also supplement calcium! For breakfast, a glass of milk, a hard-boiled egg, and a piece of bread, my son was quite satisfied.

Staple food Baking
Kabayaki eel rice

Eel is another classic ingredient that plays an important role in Japanese cuisine. Due to his preference for Japanese food, Uncle Bao especially likes the plump and sweet texture of kabayaki eel soaked in sauce. It is placed on the steaming white rice. The area in contact with the sauce is very delicious just by mouthing it. No one can beat him in terms of cooking skills! Kabayaki refers to a dish where the fish is broken open, deboned, and grilled with a sweet and spicy soup made mainly of soy sauce. The steps for processing eel are cumbersome, and the grilling is more difficult to grasp. Fortunately, it is not difficult to find vacuum-packed Kabayaki eel sold in supermarket freezers now, which saves a lot of effort. If you prepare an extra sauce and condiments, you can make a standard bowl of Kabayaki eel rice at home!

Staple food Japanese food
Seaweed filled waffles

Waffles are familiar to everyone. They are delicious and simple. Today, I added delicious seaweed to the waffles. The taste and texture are indeed different. This recipe is super good and I have tried it hundreds of times.

Dessert Afternoon tea
Japanese style tofu

Japanese-style mixed tofu is an appetizing and refreshing home-cooked dish. Today I used my own home-made fat tofu to mix it!

Cold dishes old man
[Tomato Recipe] Seaweed Peanut Crispy Candy - rich, delicious, crispy and delicious

As snacks and snacks for guests, candies are indispensable everywhere. Peanuts paired with seaweed are rich and delicious. And the nuts here can be replaced at will. For example, make walnuts, melon seeds, cashew nuts, hazelnuts, pine nuts, etc. Any one of them will be delicious that you can hardly buy. That’s the beauty of doing it yourself.

Baking Snacks
Seafood Crispy Rice Crackers

Learn how to cook Seafood Crispy Rice Crackers with Baking and Chili powder.

Baking Chili powder
Seaweed flavored popcorn

Popcorn is not only a favorite of children, but also the most delicious snack in the memory of adults.

Snacks
Avocado mixed with tofu

Learn how to cook Avocado mixed with tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Seaweed and meat floss bread

Seaweed and meat floss bread (vegetable oil version) is sweet yet salty and has a soft texture. It’s worth a try!

Baking children
Hot and sour soup

Learn how to cook Hot and sour soup with Soups and Common dishes.

Soups Common dishes
Seaweed soda crackers

My little master wanted to eat salty biscuits, so I made this seaweed soda biscuit. The chopped seaweed is mixed with the strong fragrance of sesame seeds. It is really unforgettable!

Baking children
Korean spicy egg fried rice

Learn how to cook Korean spicy egg fried rice with Staple food and Home cooking.

Staple food Home cooking