Amber peach kernel

Overview

How to cook Amber peach kernel at home

Tags

• snacks
• maltose
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Appropriate amount of walnut kernels

   

2. 2 Boil boiling water for two minutes to remove the bitter taste of walnut skins

   

3. 3 Remove, rinse several times, dry and set aside

   

4. 4 Add some water to the pot and add rock sugar

   

5. 5 After the rock sugar is stir-fried, add 1 tablespoon of maltose

   

6. 6 Slowly stir-fry over low heat until the sugar juice bubbles and turns brown

   

7. 7 Boil the walnut kernels to control the moisture, and stir-fry evenly so that each walnut kernel is coated with sugar juice

   

8. 8 Put more oil in the pot, heat it to 60% heat, and add the walnut kernels coated in syrup

   

9. 9 Fry until the walnuts become slightly darker in color and immediately remove them to control the oil. Do not over-fry

   

10. 10 Sprinkle some black sesame seeds on the fried walnuts, let them cool, separate the ones stuck together, and store them in a sealed container

    

11. 11 Fragrant, crispy, sweet, and so delicious that it has no friends.