Bitter Melon Custard

Overview

The weather is getting hotter, and my appetite seems to be on vacation. Come and have a cup of bitter melon custard. It is refreshing and smooth. It seems that the tender color is also needed in this season.

Tags

• soup
• bitter melon
• edible oil
• egg
• sweet potato powder
• salt

Ingredients

Steps

1. 1 Wash and remove the flesh from the bitter melon, cut into small cubes, add a little water to beat the eggs, and mix the sweet potato powder into water starch and set aside.

   

2. 2 Add a little salt to the bitter gourd foam and mix gently.

   

3. 3 Put a little cooking oil in the pot and heat it until it is 5-60% hot. Add the diced bitter gourd and stir-fry over medium-low heat for about 2 minutes.

   

4. 4 Add appropriate amount of water, bring to a boil over medium heat, then pour the egg liquid into the soup.

   

5. 5 When it is hot and then boiling, add appropriate amount of salt and water starch and mix thoroughly.