Purple Sweet Potato Banana Tremella Dew
Overview
It seems that I have never been able to eat bananas when I want them. You buy it when you want to eat it, but it’s not ripe enough; and when it’s ripe, you’ve already lost interest in eating it. All the food you don't have the energy to cook can be solved with simple paste. Purple sweet potato, banana and white fungus, I really don’t want to think about it recently, so just put them together and turn them into a paste. Anyway, every day for breakfast, there must be a porridge/paste/drink. Purple sweet potatoes and bananas are both very good-looking products, but when put together, neither one can make the other more beautiful. Instead, it turned into a dull sauce color, although the taste was okay. It turns out that they all like to appear alone. . . .
Tags
Ingredients
Steps
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Ingredients: 70 grams of purple sweet potato, 1 banana, 5 grams of white fungus, 400 grams of cold water
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Soak the Tremella fungus into your hair and wash it off.
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Wash the purple sweet potatoes and steam them together with the white fungus in a rice cooker.
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Take out, cool slightly, and peel the purple sweet potato.
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Peel the banana.
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Break the banana and purple sweet potato into small pieces respectively, put them together with the white fungus into a food processor cup, and add water.
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Close the lid, choose to put it into the base, select the fruit and vegetable button, and start.
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When the beating is complete, remove the food processor cup.
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Pour out and drink.
