Taro balls

Overview

How to cook Taro balls at home

Boil purple sweet potato with water
Cook and stir-fry until the water dries up and becomes a paste
The prepared tapioca starch (if you like it softer, you can add a tablespoon of glutinous rice flour) is all made of tapioca starch and the texture is like QQ
Add tapioca starch in portions until soft and hard enough to form a dough
Divide the dough into small pieces and knead into long strips. Cut into small pieces with a knife and roll into balls. You can do this without kneading
Add water to the pot and bring to a boil, add the taro balls and cook until they float
After cooking, take it out and run it through cold boiling water, then you can put in various desserts and start eating
You can also make pumpkins and sweet potatoes in the same way. You can make more at a time and freeze them in the refrigerator. You can cook them as you go
These are coconut milk taro balls. You can choose the sweet soup according to your personal preference, milk or red bean soup