Fried Lentils with Mushrooms and Bacon
Overview
How to cook Fried Lentils with Mushrooms and Bacon at home
Tags
Ingredients
Steps
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Ingredients: lentils, mushrooms
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Bacon
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Remove the tendons from the lentils, clean and remove.
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Cut off the roots of the mushrooms, wash and remove.
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Place on the chopping board and cut into slices, set aside.
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Place the bacon on the cutting board and cut into slices.
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Heat the oil in the pan, add the sliced bacon and stir-fry.
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Then, add the lentils, add some water and boil until the lentils are cooked.
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Then, add the chopped mushrooms and stir-fry.
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Then, add some chicken essence.
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Stir well and that's it.