Pure Banana Oatmeal Stone Fruit Energy Cookies
Overview
The weather is getting warmer and warmer, the warm breeze is making tourists drunk, the flowers are becoming more and more charming, the small animals are beginning to wake up, and the stomachs of foodies are eager to eat, looking forward to filling up the whole spring. Baking not only satisfies my appetite, but also brings great happiness. The moment the delicious food touches your taste buds, your heart is filled with joy. Of course, the external environment is also an indispensable factor. Together with my parents, the simple baked goods will not have a strong taste impact, but they contain warm love. It is this plain taste that makes me feel at peace. March is the month when spring flowers are blooming. Have you already got the habit of feeling spring sleepy? You might as well learn to make pure banana oatmeal stone fruit energy biscuits. This biscuit is not crispy, but has a tough texture. It only uses mashed banana as a binder to make this March full of energy.
Tags
Ingredients
Steps
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Mix the walnuts and black walnuts and spread them on a baking sheet. Preheat the oven to 180 degrees and bake the black walnuts and walnuts during the preheating time, about 15 minutes
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Peel the banana, mash it into puree and mix with oatmeal
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Add roasted walnuts and dried black grapes
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Add fine sugar and corn oil and stir evenly.
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Line a baking sheet with oiled paper, pour the mixed biscuit batter into the baking sheet, place another piece of oiled paper on top, and roll the biscuit batter into a large flat sheet with a thickness of 5mm.
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Bake in the oven at 180 degrees, with upper and lower heat, for about 40 minutes. After 25 minutes of baking, take it out and cut it into small pieces, and you can turn it over at the same time.
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It’s done~
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