Lychee Jam

Overview

Lychee is a precious fruit in Jiangnan, my country. Because of the bright purple color of lychee, its thin and flat shell, its clear aroma, and its thick and translucent flesh, almost all the literary figures of the past dynasties have left behind good and famous poems praising lychee.

Tags

• preparing meals
• amount of water
• lychee
• white sugar

Ingredients

Steps

1. 1 Peel and core the lychees and marinate them in sugar overnight;

   

2. 2 Put the pickled lychees into the pot and add 200 ml of water;

   

3. 3 Cover the pot and activate the [Dry Pot] function;

   

4. 4 After cooking is completed, remove the ingredients from the pot and refrigerate them, ready to eat at any time.