Barley, mung bean and lily porridge

Overview

Barley is rich in protein, fat, minerals, vitamins, etc. It is sweet and light in taste and has the effects of strengthening the spleen, nourishing the lungs, clearing away heat, and diuresis. Mung beans have the effects of clearing away heat and detoxifying, relieving heat and promoting fluid production, diuresis and reducing swelling. Lily is sweet in taste and slightly cold in nature. It has the effects of clearing the heart, calming the nerves, moistening the lungs and relieving cough. These three substances are combined into porridge, which contains a variety of nutrients, strengthens the spleen and nourishes the lungs, and has a therapeutic effect on chronic cough due to tuberculosis, coughing up saliva and phlegm, dry cough, sore throat, and lung abscess. This porridge is suitable for consumption in the early stages of lung abscess.

Tags

• porridge
• barley
• lily
• mung beans
• sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash all ingredients

   

3. 3 Pour into a large bowl

   

4. 4 Add appropriate amount of water to the electric stew pot

   

5. 5 Put it in a large bowl and add water

   

6. 6 Fill the bowl with water

   

7. 7 Fasten the plate, cover the lid, turn on the power, set to high setting, and simmer for 1-2 hours

   

8. 8 Rice rotten into porridge

   

9. 9 Take it out, add sugar and salt, mix well and eat