Spicy beef jerky

Overview

How to cook Spicy beef jerky at home

Finished product picture.
Preparation method: Rinse an appropriate amount of beef with clean water and soak it for 30 minutes to soak out the blood.
Cut into large pieces with a knife along the grain, add an appropriate amount of Orleans spicy marinade, an appropriate amount of onion and ginger water, and stir evenly.
Use iron skewers to skewer and place on the grill.
Preheat the oven in advance and put the grill on the top shelf. Cover it with a layer of tin foil to prevent the meat from burning. Bake at 230 degrees Celsius for 30 minutes. Bake with hot air at 230 degrees Celsius for 30 minutes. The temperature is for reference only.
Take it out and let it cool. If you find it difficult to chew, steam it over high heat for 10 minutes.
Finished product picture.
Finished product picture.
Finished product picture.