Rose Sago

Overview

I suddenly wanted to eat sago, and I happened to have roses at home

Tags

Ingredients

Sago 100g

Steps

Rose Sago
Prepare the ingredients
Boil the water, add sago and cook until translucent, turn off the heat and simmer for a while
Cook for the second time until transparent
Add condensed milk and mix well
Sprinkle with rose petals