Recipes tagged "Condensed milk"

300 recipes found

Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Wooden bran cup

Learn how to cook Wooden bran cup with Dessert and Condensed milk.

Dessert Condensed milk
Red bean jelly 🍡🍦🍨

🍨🍮🍿

Snacks Dessert
Cranberry Crispy Hand Bread

I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying

Baking Butter
Fried steamed buns

I'm craving for the gold and silver steamed buns dipped in condensed milk. There are leftover purple potatoes and pumpkins at home. In terms of use, it can coax children and provide them with more nutrition.

Staple food Home cooking
Red lip printed biscuits

The Chinese New Year is coming soon, but my daughter wants to go on a trip, and I can’t persuade her to do so. My daughter asked me to make some more cookies for her to pass the time with her classmates on the train. What I like to hear most is my daughter’s request.

Baking Cookies
Banana Purple Sweet Potato Glutinous Rice Cake

Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.

Dessert Ice products
Mango egg tart

Ever since I successfully made egg tarts for the first time, I have been out of control! The baking journey goes further and further! In the past, most of the dishes I made were original flavor, but today I’m trying to make mango flavor.

Baking old man
Original Portuguese Egg Tart

Learn how to cook Original Portuguese Egg Tart with Baking and Condensed milk.

Baking Condensed milk
Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)

I have been diving in the food world for more than a year and have received guidance from many masters. Although this little girl does not have professional photography equipment, many photography skills, and no elaborate layout, it still cannot stop my love for food! The first recipe - my favorite new invention of egg tarts, dedicated to all the food-loving friends in the food world! Winter is the season for eating strawberries, so I might as well have a pair of strawberries, good things come in pairs! As my signature says, a real foodie is more than just good at eating. Everyone who sees it, start taking action! (^_^)

Baking Condensed milk
Chocolate Purple Sweet Potato Crisps

Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.

Baking Good looks
Durian fruit-flavored rice balls—nutritional snack for babies

Today’s fruit rice balls are delicious and easy to make. They are a nutritional supplement for babies recommended by Teacher Fan Zhihong. Let’s see what Teacher Fan said: Many children need to eat snacks between meals. Fruit rice balls are very suitable because they have a soft texture and a sense of fullness. They also eat a lot of whole grains and fruits, and their nutritional value is far higher than biscuits, cakes, and sweet breads that contain a lot of additives and saturated fatty acids. No fat, no salt, and it's really a pleasure to eat. Among them, potassium, calcium and other nutrients are much higher than that of white rice. It supplements vitamin C and has a natural rich aroma. Actually, I'm not worried that Little Yuzi doesn't like eating it. I'm more worried that he'll eat too much and it will affect his next meal.

Staple food Home cooking
Purple Sweet Potato Pumpkin Buns

I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.

Baking Coconut
Honeydew Melon Snow Skin Mooncake

This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.

Baking Mid-Autumn Festival
Penguin roasted fruit

Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.

Baking children
Portuguese egg tart

According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.

Baking children
Portuguese egg tart

Portuguese egg tarts are particularly easy to make. You can buy a ready-made crust. If you want to eat it, just mix the egg tart water, bake it in the oven and eat it. There is no need to buy it outside

Baking Condensed milk
Asparagus Yogurt Smoothie

Smoothies, doesn’t the name sound beautiful? Smoothie is usually made by smashing fresh fruits and vegetables and mixing it with dairy products, pureed fruits, etc. It is a very healthy food. Smoothie is rich in vitamins, fruit and vegetable juice essence, has a strong feeling of satiety and is low in calories, so it is very suitable for those who need to control their weight or lose weight. There are a wide variety of raw materials for making smoothies. All kinds of vegetables, fruits, nuts, cereals, etc. can be used to make smoothies. This asparagus yogurt smoothie mainly uses fresh asparagus and homemade sugar-free thick yogurt. Asparagus is known as the king of vegetables. It is rich in nutrients and has extremely low calories. It also has the effects of reducing swelling and diuresis, regulating metabolism, and improving the body's immunity. And homemade sugar-free thick yogurt is a health food that has long been proven. Combining the two, the slimming function of this smoothie can be imagined. Not only that, it tastes great, light but not bland. The milky aroma of yogurt and the freshness of asparagus do not conflict with each other, but blend with each other to give you a new taste experience. I even tasted not only the sweetness but also the oily aroma of nuts in this smoothie. It was really amazing!

Drinks children
Melon milk ice

Learn how to cook Melon milk ice with Drinks and Ice products.

Drinks Ice products
Toffee

Toffee seems to have been a popular New Year candy. At that time, people who were obsessed with toffee would always bring back bags of toffee of various flavors. In fact, today, several years later, I no longer have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, I have forgotten what the toffee tasted like back then. There may be some residual impressions, but they are no longer enough to provide any clues. While the candy wrappers were being wrapped, someone asked for some candy. I observed secretly that there seemed to be no sign of dissatisfaction. Is this what it tasted like back then? Maybe everyone has forgotten it.

Dessert Butter
Homemade strawberry milk tea

Afternoon tea~~

Drinks children
Have fun with "Crazy" and have a little experience [rice cooker cake]

Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!

Baking children
Dragon Fruit Sago

Learn how to cook Dragon Fruit Sago with Drinks and Home cooking.

Drinks Home cooking
Chinese Condensed Milk Toast

This is a Chinese recipe that I like very much. I have used it to make bread more than once. Sometimes it is toast, and sometimes it is used to make ordinary buns. In short, I like this recipe very much. The bread machine can only make enough dough for one piece of toast. This time I got the ukoeo801 chef machine and I kneaded twice the amount of dough immediately. It was really awesome. The dough came out more than 10 minutes after putting in the butter. The texture of the baked toast was very good and the texture was very good. This shows that if you want the toast to be well-organized, the dough must be kneaded in place!

Baking Bread flour
[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Toffee (English: toffee, Hong Kong transliteration is drag fat, Mandarin transliteration is toffee), is a kind of Western candy, made of caramel or molasses and cream. Use it to eat with biscuits. The aroma of caramel and cream is intertwined, and the feeling of deep affection is great! This is a memory of the candy I often ate when I was a kid. It will be unforgettable for a long time. Let’s savor it together~

Baking Brown sugar
Lazy version of egg tart

Learn how to cook Lazy version of egg tart with Baking and Condensed milk.

Baking Condensed milk
Banana Jam Pancake

In the hotel, I saw the pastry chef's skill in making Indian flying pancakes is very dazzling. In fact, you can also make it at home, and it doesn't require a high degree of difficulty. As long as the dough is mixed well, the taste of the rolled out pancakes will be no less good. The freshly baked banana jam pancake has a crispy crust with a light milky aroma. The filling is sweet, soft, and rich in fruity aroma. It is completely comparable to the flying pancakes made by Indian chefs. With such a hand-made dessert, you can pair it with a cup of grain and soy milk on a working day morning to provide yourself and your family with a nutritious breakfast. You can also pair it with a cup of fragrant coffee on a holiday afternoon to enjoy an exquisite and comfortable afternoon tea.

Staple food Home cooking
Three-strand braided bread

Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!

Baking Little fresh
Afternoon snack [coffee round cake]

Afternoon snack [coffee round cake], an unexpected bonus. . . Liquid batter like making egg pancakes=A=

Baking old man
Sesame balls

Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.

Staple food Home cooking
Corn Roast

Corn pancake is one of my favorite dishes. I have tried it twice but failed. In summary, the first reason is that there are too many auxiliary ingredients, and the second reason is that it is spread too thickly. The third time, this time, I finally succeeded. I threw flowers, put my hands on my hips and laughed three times, hahaha!

Staple food Home cooking
Braided Bread

Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!

Baking Breakfast
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Simple matcha ice cream

The high temperature warning in Shenzhen day by day makes me feel like I can melt on the roadside at any time when I go out... Ever since I learned this super simple method of making ice cream, my desire to make and eat ice cream has been out of control. This time Xiao Dai chose my beloved matcha. I hope that the touch of green and light fragrance in midsummer will bring you a comfortable coolness.

Dessert Afternoon tea
Simple Egg Tarts

The most difficult thing about making egg tarts is making the egg tart crust. It used to take a lot of time to fold the quilt by yourself. After work, I always don’t have much time to do it. If you want to eat egg tarts, just make a pure Portuguese egg tart with a simple egg tart crust.

Baking Condensed milk
Purple sweet potato buns for children

Children's Day is coming soon. Let's make a purple sweet potato bun for the children. If they can't finish it, they can keep it in the refrigerator. In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body

Staple food Pasta
Pastry egg tart

Pastry egg tarts are crispy on the outside and fragrant on the inside. They are one of my favorite desserts....

Baking Animal whipping cream
Watermelon juice

Watermelon has the functions of producing fluid, relieving cough, clearing away heat and relieving summer heat. It is a fruit often eaten by people in summer. In fact, watermelon juice has many benefits and functions. Watermelon water can supplement the essential fructose component of the human body, which can resist aging, prevent vascular sclerosis, and improve allergic constitution; it can relieve fatigue, relieve symptoms of back pain, and reduce the growth of gray hair; it can also lower blood pressure, which has a significant effect on people with high blood pressure. In fact, I have never made juice much, and I don’t have a juicer at home. I tried making it with a soymilk machine today, and I didn’t expect the effect to be really good. It tasted very sweet and refreshing.

Dessert Drinks
Sugar Condensed Milk Bread

Learn how to cook Sugar Condensed Milk Bread with bread and Butter.

bread Butter
Condensed dairy butter

Learn how to cook Condensed dairy butter with Dessert and Avocado.

Dessert Avocado
Dragon Fruit Condensed Milk Smoothie

For more information about complementary foods, please add WeChat: xiaomumuzi

Dessert Afternoon tea
Condensed milk honeycomb cake

Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious

Baking Cake flour
Depu Oven Recipe—Peninsula Custard Mooncake

The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.

Baking children
Purple Sweet Potato Shortbread

Learn how to cook Purple Sweet Potato Shortbread with pastries and Baking.

pastries Baking
Walnut condensed milk biscuits

It's easy to make, low in sugar and healthy, and walnuts are super nutritious. .

Baking Butter
Human cake becomes one

The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!

Baking children
How to make golden brick bread baking recipe Depp

Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:

Baking Butter
Red bean meal bag & meat floss meal bag (oil-free version)

Before you go to work! Making meal kits again!

Baking children
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and Paita.

Baking Paita
Coconut heart-shaped bread

Hand-made heart-shaped coconut bread, a small surprise that makes people eat it sweetly and taste full of happiness.

Baking Breakfast
Very quick but delicious [Cocoa Cup Cake]

The simplest way to make muffin cakes, but the taste is beautiful, the recipe is also very good, and the finished product is moist and delicious. If you like it, come and try it!

Baking Baking powder
Condensed milk cheese toast

This is another way to eat toast, haha. I have been studying toast these two days and have made many flavors. But the most basic thing is toast, so they don’t want to eat it. I have to make it and eat it silently. Oh my God, I can feel like I am gaining weight every day! But this toast is also quite delicious. I’m not afraid of thinking too much about the meat. I think I won’t get tired of eating it every day. @aca North American Electrical Appliances, I don’t know if you like it!

Staple food Breakfast
Peanut Condensed Milk Crispy Cookies

Easy to make, no need to whip butter, low sugar and healthier.

Baking Butter
Chicken roasted fruit

Learn how to cook Chicken roasted fruit with Baking and children.

Baking children
Avocado ice cream

Learn how to cook Avocado ice cream with Dessert and Ice products.

Dessert Ice products
Coconut Purple Sweet Potato Tart

My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.

Baking children
Creamy blueberry roll

The blueberry jam I've been making for a long time finally came into use today. The weather is hot and I haven't started making bread, and everyone is no longer interested in these dry pastries! Today the temperature here has cooled down a bit, so we immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream, which made the bread very fragrant and soft!

Baking children
Delicious egg tarts

Learn how to cook Delicious egg tarts with Baking and Little fresh.

Baking Little fresh
Burnt fruit cream cake

I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .

Baking Aluminum-free baking powder
[Produced by Wool Rabbit. 】Light matcha custard

Although panna cotta has been around for a long time, it seems to have only recently become popular in local dessert shops or cafes. As a result, various kinds of panna cotta appeared, such as pot panna cotta, chocolate panna cotta... Although the panna cotta outside TTATT is delicious, the price is really deceiving! The small panna cotta that can be consumed in just a few baths is actually priced at more than ten yuan. For a student like me, it is better to make enough food and clothing by myself! I never thought that I could make a jelly-like milk jelly the first time I made it (^o^)/~ The experiment was considered a success! Why is this called [Light Matcha Milk Jelly]? Because after it is boiled, the milk is only mixed with a faint green color, so it is called this name~haha~~~

Drinks Agar
Snowskin mooncake

I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today

pastries children
Oil-free river stone Wangzi steamed buns

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Baking children
Custard Quicksand Mooncake

Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.

pastries Afternoon tea
Fruit pizza

My children love to eat pizza, and I happened to have fruit at home. I woke up this morning and made a fruit pizza. The amount of fruit I made was sufficient, and it was clean and hygienic! It’s your first time, let’s learn from each other!

Baking American almond slices
Spanish Latte

Learn how to cook Spanish Latte with Drinks and coffee.

Drinks coffee
Burnt fruit

Learn how to cook Burnt fruit with Baking and children.

Baking children
Wangzai Steamed Buns

The steamed buns are crispy, made at home without any additives, and are good for children's health. They are a good snack for children to have fun in the afternoon...

Baking children
Hand-shredded milk-flavored toast

This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!

Baking Breakfast
Mousse cake

Learn how to cook Mousse cake with Baking and children.

Baking children
Mung bean cake

I bought the mung bean noodles two days ago. I bought two bags online and got free shipping. I also got a mold as a gift. I just made this mung bean cake today and it was pretty good.

Baking Snacks
Strawberry Vanilla Ice Cream

After many tests, this recipe does not require stirring in the middle. It is simple and practical, has no icing, has a good taste, and will not become hard after being frozen for a long time. It has a rich milky aroma and is loved by children. Compared with what is gay and what is labor of heart, Sundae is much better. If you don't understand anything, you can ask me. 300 grams of whipped cream costs about 10 yuan, 100 grams of condensed milk costs about 4 yuan, and 200 grams of strawberries costs 2 yuan. Makes six ice cream bowls. Some people may say that ice cream sold outside is only 1 to 2 yuan each. Then it depends on what it is compared with, whether it is compared to a sundae, compared to a heart, compared to Nestlé, or compared to Haagen-Dazs. The ones sold outside for 1 yuan each and 2 yuan each are 100% free of milk. At least what we make ourselves is 100% dairy products. Although it is not very cheap, you can eat with confidence.

Dessert Condensed milk
Cute piglet roasted fruit

When the child was young, he often told him the story of the three little pigs. The eldest brother built a thatched house, the second one built a wooden house, and the third one built a brick house. Only the third little pig's house was the strongest. No matter how much the big bad wolf blew, the house would not move. The Shaguozi has simple materials and strong shaping. Parents can bring their children together to make various small animals, which will make the story more vivid. The three-dimensional space inside the oven makes the roasted piglets uniform in color.

Baking children
Blueberry Yam Puree

Every time I go out to eat, as long as this blueberry yam dish is available in the restaurant, my child's father will order a plate for me. I like its sour, sweet and sticky texture. Now I have learned this simple dessert and often make it for them at home~

Dessert baby
Light cream peanut chocolate grid bag

In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋

Baking Condensed milk
Delicious condensed milk filled eclairs

Legend has it that cream and cake got married, and cream cake was born. Bread fell out of love from then on, and it hid its love for cream deeply in its heart, so puffs were born. The finger-shaped eclairs are convenient and slender. You only need to hold one end of the eclairs and put them into your mouth one by one, and you can enjoy the wonderful taste of eclairs. You no longer have to worry about the embarrassment of eating traditional eclairs with a mouth full of cream. Love Puff not only loves his cute and chubby appearance, but also loves his taste. This puff is filled with condensed milk, which is sweet and smooth. Of course, if you like cream, you can add cream. The mastery is the same as that of ordinary puffs, but when baking, it must be baked for a longer time so that the surface color is darker, otherwise the plump puffs will deflate after cooling out of the oven.

Baking children
Portuguese egg tart

I thought that the prepared puff pastry would have to sit for a while before being used, but I didn't expect to be asked to make egg tarts immediately. As usual, Junzhi's recipe was reduced by half. However, I regretted it later because the portion of 12 was still too much, both for eating and baking. A maximum of 9 can be baked in one oven, and 12 can be squeezed in using a wire rack, but it is too crowded and worrying. I only used half of the puff pastry I made at one time. The rest is frozen in the refrigerator, I don't know when to use it. Egg tarts, thinking of egg tarts again, suddenly I felt very tired. Some people do it for eating, some people do it for making, and what about others? . . . . .

Baking Cake flour
Milky Pumpkin Paste

The frozen pumpkin puree in spring needs to be solved as soon as possible. It has been a long time since the fresh pumpkins were sold out.

Drinks Home cooking
Christmas tree cup cake

Jingle bell, jingle bell, haha, the annual Christmas is coming, and we have to start warming up for Christmas. The Christmas atmosphere this year is already very strong in the local area. There are big Christmas trees everywhere, so beautiful! Tao's mother has been coveting the cream frosting for a long time, but has never done it because I don't know how to adjust it, and I thought I might not be able to make it well. This time, with the guidance of good teachers such as Fengsang and Dongdong, Tao's mother finally took the first step. Haha, this is my first cream frosting. It's better and more convenient to use than I imagined. It's a snack that's very suitable for the festival, and it's also the first thing Xiao Tao asked to eat. The cute little cup, plus the fragrant milk and strawberry, wow, it's delicious and not greasy!

Baking children
Two-color coffee ice cream cup

It is said that the previous milk version of the ice cream was left behind due to its poor taste. You have to find a way to solve it. Changing the taste is actually very easy. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn’t had a two-color cone? When two kinds of ice cream are connected together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame. After carefully calculating the operation method, I felt it was feasible and decided to give it a try. Put two piping bags into one piping bag and fill them with slurries respectively to squeeze out two kinds of ice cream at the same time. It is indeed feasible. It's just that there are always situations that you don't expect. ——The two types of ice cream have different softness and hardness, and cannot be operated at the same time. One is already frozen hard, while the other is still as soft as mud. In the end, there was no way to squeeze them into a mountain of flames as imagined, so they had to let them collapse into a pile in the cup. In order to avoid causing bad associations, I improvised the dish and used caramel sauce and caramelized almonds to cover up the ugly. . . . Two-color ice cream is really not that easy

Dessert Animal-based fresh cream
Cotton cake

This is a very delicious cake, but it is also difficult to make. During the production process, you must pay great attention to the degree of whipping of the egg whites, the mixing technique when mixing the egg whites and yolks, the baking temperature, etc. A little carelessness can easily cause problems such as collapse, shrinkage, pudding layer, and solid texture of the cake. It is recommended that you have no problem making ordinary chiffon cakes and sponge cakes before trying this cake, otherwise it will easily fail.

Baking Butter
Coconut Flatbread

Learn how to cook Coconut Flatbread with pastries and Baking.

pastries Baking
Wood bran cake

Blingbling wood bran cake is here to report~ It is said that it and Portuguese tart are two wonders of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. If you want to eat the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although wood bran cake is particular about the selection of ingredients, the method is extremely simple, and even a novice baker can easily succeed

Baking old man
Purple sweet potato and yam puree

A few days ago, I saw in the jar that a friend made mashed yam, which was quite tempting. I tried to use mashed yam to match the purple sweet potato mashed, and then sprinkled some jam and crispy instant oatmeal. The finished product was quite successful, a nutritious, delicious and beautiful dessert!

Snacks children
Fried milk

Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.

Snacks Cantonese cuisine
Pebble biscuits

This biscuit is small in size, crispy and slightly hard in texture. Children can take one bite at a time. It is a very good teething snack. It is also a biscuit that my baby likes to eat. He eats it non-stop every time it is made. It is precisely because he loves to eat so much that he will eat a lot, so there is very little sugar in the recipe, but because of the condensed milk, it also has a sweet taste. This recipe does not use butter, but uses light cream, and also uses a lot of milk powder, so it is a biscuit with a strong milk flavor, and the little one can also supplement calcium by eating it.

Baking Snacks
Purple Sweet Potato, Yam and Mango Tea Towel Twist

In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and its crude fiber is also good for the digestive system. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. This tea towel twist is easy to make and nutritious. It is a particularly healthy snack!

Hot dishes children
Coffee Frappuccino

Summer is here and with the continuous high temperature, I always want to drink a cool drink! Coffee Frappuccino, high B level... but the making method is extremely simple, come and learn from Tangtang! Guaranteed to get it in no time...

Drinks coffee
Purple sweet potato and yam puree

Purple sweet potato and yam are two very nutritious ingredients. Steam them, add rich condensed milk, and mix evenly. It’s really a great delicacy!

Snacks Condensed milk
Egg tart

I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.

Baking Brown sugar
Meat floss bread

Learn how to cook Meat floss bread with Baking and Breakfast.

Baking Breakfast
Glutinous Rice Cake

Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didn’t have breakfast and they robbed them all.

pastries Full Banquet of Manchu and Han Dynasties
Simple and quick Oreo milk bar

A quick and easy Oreo milk bar. There is no need to whip it, just stir it evenly, mix it, shape it and refrigerate it, cut it into strips and bake it! It tastes crispy and fragrant, with crushed Oreos added, it's slightly sweet but not greasy, and you can taste the slightly grainy texture of Oreos! Arrangement of snacks for children to satisfy their cravings. The recipe yields exactly one pan, so we recommend doubling it! Keep cool and sealed and can be eaten for a while! Crunchy snacks, simple and convenient!

Snacks Afternoon tea
Kuaishou Corn Pie

Learn how to cook Kuaishou Corn Pie with Snacks and Home cooking.

Snacks Home cooking
27’s Baking Diary——Small Chocolate Cotton Cake

Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~

Baking Butter
Blueberry Yam Puree

Yam, also known as yam, is a common food ingredient. Yams are rich in protein, carbohydrates, calcium, phosphorus, iron, carotene and vitamins and other nutrients, amylase, choline, mucus juice enzymes and diosgenin. I made blueberry yam puree and it was delicious.

Snacks Cold dishes
Purple Sweet Potato Toast

Learn how to cook Purple Sweet Potato Toast with Baking and children.

Baking children
Cranberry Cookies

I have been busy with work and rarely have time to bake. I spent a lot of time baking but forgot to share it with you... Today is my day off. Let's make a cranberry cookie. I can only look at it, but I can't eat these things... I am allergic... I can only do it to take pictures for fun...

Baking Butter
Pineapple (Cashew) Pie

The festival continues to read, the vacation continues, the talent show continues, the food tasting continues... Some people say that when parents are there, there is a home. I think all the elderly in the world would like to spend more time with their children in their lifetime! 20I7 Spring Festival, it is rare to have such a long time and gather together so well... Obviously the level of family entertainment is limited, but everyone's participation is indeed improving themselves, and at the same time it brings joy to the family... I remember that when I read about Western food, there was an allusion to the origin of noodles. "It said that in order to encourage the family to participate in a new battle, I gathered the ingredients at home to make the best noodles." ’ I’ve been reading for a long time, and I can’t remember if the snack in the allusion is the pineapple dumpling I made today. However, what makes me so attentive is indeed the original intention of this allusion. Today I baked the pineapple pie in two pie plates in one pot. In the plate without lace, I innovatively added some chopped cashew nuts to enrich the taste. Taste it for yourself, I won’t tell you. I hope that taking a bite of this crispy dough with sweet and glutinous pineapple filling will bring new energy to your family and those who are on the road to success and are struggling, so that you can meet study, work, and all new tests in life with full energy!

Baking Butter
Purple sweet potato paste glutinous rice cake

Feifei likes the beautiful color of purple sweet potatoes. After steaming them, add glutinous rice flour and bean paste fillings, and fry them into pancakes. They taste soft, waxy, sweet, and very delicious!

Staple food Home cooking
Fragrant papaya egg tart~~

I’m addicted to baking, and I feel bad if I don’t bake something! After baking, take a photo, and then put it there - whoever wants to eat it will eat it, it's best to pack it up and give it away! I just enjoy the baking process---warm, fragrant, enjoy! Thousand-layer pastry is the most difficult part of making Portuguese egg tarts. The production principle is to wrap butter with dough and fold it repeatedly to form hundreds of layers of dough-butter-dough. During baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor, forming a layered pastry.

Baking Butter
Homemade black tea milk tea

I used the homemade condensed milk I made yesterday to make milk tea. My two daughters liked it very much and each drank a glass of it, haha

Drinks Summer Recipes
【Colorful Toast Salad】----Quick Breakfast

Breakfast is something that cannot be ignored in the day. Even if you don’t have enough time to make a rich breakfast, there are many quick breakfasts to choose from, which are not only easy to make, but also nutritious.

Home cooking Quick dishes
Soft and glutinous cornmeal steamed buns

This is an improved version of steamed buns. It's soft, glutinous and sweet when it's freshly steamed. It won't choke you when eaten cold. The more you chew it, the more delicious it becomes. If you feel that the food is monotonous, you can put your favorite vegetables or duck eggs in the nest of the steamed bun. It will taste good. The one I made didn't use an electronic scale, I used feel. I was afraid that it would be inconvenient for some friends to learn how to make it, so I measured it with a porcelain spoon. It is the size of the sterilized spoon provided by the hotel. If not, an ordinary spoon at home will do. The proportion is not a problem.

Staple food Home cooking
Milky Sweet Potato Balls

Sweet potatoes are rich in starch, dietary fiber, carotene, various vitamins and trace elements. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Because sweet potatoes are sweet, most people think that eating sweet potatoes will make people gain weight. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can help you lose weight, keep fit, prevent sub-health, and detoxify. With the addition of glutinous rice flour, condensed milk, shredded coconut and raisins, ordinary sweet potatoes are immediately transformed into exquisite desserts, which are soft, glutinous and sweet in the mouth. It is simple and convenient to make, and you can't put it down. Delicious sweet potato balls.

Baking Snacks
Snacks suitable for children---milk bars

This biscuit has a rich milky aroma and a crispy texture. It is very suitable as an after-dinner snack for children. It has a 100% positive rating~~~

Baking Butter
Burnt grass jelly

Learn how to cook Burnt grass jelly with Dessert and Ice products.

Dessert Ice products
Purple Sweet Potato Snowskin Mooncake

These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.

pastries children
Peach mousse

Forgive me for being unruly and having bad teeth in my life... So the biggest fear when eating peaches is to eat soft peaches. I have to eat hard and crisp peaches to be happy. But in this season, you know, where to find hard and crisp peaches. I can only buy soft peaches. I have no choice. I don't like to eat such things, so I have to make them into desserts... But the good thing is that this one does not require turning on the oven, which saves me from sweating profusely in the summer~ In order to highlight the color contrast, I chose the black rice chiffon I made last time for the chiffon cake base. You can also choose various other chiffon cakes. Of course, you can put it directly into the cup without the chiffon cake base. I have made a mango mousse with pectin mirror before, and it tastes good!

Baking Condensed milk
Milk candy

XX: Do you feel like White Rabbit? XX: A little bit. . . . White Rabbit Milk Candy, once a classic. So far, it is still enduring. Every Chinese New Year, you can always see it in the promotion wars of various stores. Although today's White Rabbit has added many new flavors, the most classic one is still the most natural milky flavor. Can you copy it? The white rabbit that once made people salivate? The light milky yellow hints at its milky aroma and differentiates it from the genuine White Rabbit.

Baking Butter
Argentinian red shrimp and vegetable salad sashimi

In addition to the traditional way of eating sashimi-grade Argentine red shrimp with mustard, it can also be eaten with vegetable salad as a dessert. The pleasant sashimi flavor makes you feel like you are on the beach in Buenos Aires~

Hot dishes Summer Recipes
Honeycomb Cake

Honeycomb cake is a unique cake. When you cut it, you will see densely packed holes, just like honeycomb holes. It has a springy texture, soft, sweet and not greasy, which is very different from other cakes. This kind of cake is very popular in our Guangdong and is common in Cantonese morning tea.

Baking Breakfast
27’s Baking Diary – Blackcurrant Cream Muffin

The fresh cream muffin is filled with black currants~it tastes quite delicious~fufu~~

Baking Animal whipping cream
Condensed Milk Shortbread, super simple hard shortbread cookies

This is a butter biscuit with a simple recipe and zero difficulty in making. It has a hard and crisp texture, like a stick, but is full of rich condensed milk flavor. As a basic recipe, it can be used to make cartoon-printed biscuits, or you can add colored biscuits such as cocoa powder, matcha powder, and red yeast powder (use 10 grams of the same amount in place of the cake flour). Serving size: Two trays of the baking trays provided in a 30L oven. Baking: Dongling Baking Cube DL-K38E oven has a top and bottom heat of 150 degrees and a bottom heat of 130 degrees for 18 to 20 minutes; other ovens have a top and bottom heat of 180 degrees and a middle level of about 20 minutes

Baking children
Sunflower Hong Kong style homemade egg tarts

Simple and easy to make, sweet and delicious. You will definitely feel a sense of accomplishment when you make it yourself. If you like other shapes, you can also use other grinding tools

Baking Butter
Pastry egg tart

I have fallen in love with baking until now, but I have never had the courage to try baking for fear of being hit if I fail. In order to participate in this fashion competition event today, I mustered up the courage to give it a try. It was not as difficult as I thought. The ready-made tart shells bought outside are usually wrapped in margarine. If you make your own, use animal butter. It is healthier and you can eat it with confidence!

Baking Animal whipped cream
Purple Sweet Potato Sandwich Pancake

Yesterday I went out for tea and saw this purple sweet potato sandwich cake, which made my mouth water! I couldn't help but taste one. The crispy crust was filled with the aroma of glutinous rice and purple sweet potato. It was so delicious. I just had some free time today, so I fried a few at home and let my grandma try it. In fact, this cake is commonly known as a Hainanese snack. It is a purple sweet potato sandwich cake that is very popular in Hainan

Snacks children
The popular Japanese condensed milk toast

I finally got my wish and made this hollow molded condensed milk toast. The weather is perfect for making bread now, and I can’t help but make it every week, haha. First of all, this bread is beautiful. The appearance alone is amazing, and the texture is even softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. It tastes great, but I didn’t take the photo well. I’ll try my best next time

Baking children
Honeycomb Cake - The tight and clear "honeycomb" structure cake will make you fall head over heels

Honeycomb cake, in addition to having dense honeycomb-like holes, also has a soft, sweet and gelatin-like texture, which is very different from ordinary cakes. To achieve this effect, especially the tight and clear honeycomb structure, has stumped many people.

pastries Condensed milk
Condensed milk rice flour cookies

Continue to solve the problem of hoarding rice noodles. The biscuits are made of baby rice flour and low-gluten flour, with honey and condensed milk added, baby formula milk powder, corn oil, and no eggs added. The finished product does not have the crispy texture of butter cookies, but tastes sweet and crunchy, like baby teething biscuits.

Baking Afternoon tea
Cup cake essentials – basic buttercream frosting

To make a cute cup cake, of course you need buttercream frosting. Next we will make sweet buttercream frosting.

Baking children
You can make cakes without an oven – steamed blackcurrant cake in a bowl

I had a cold and upper respiratory tract infection in the past two days and I couldn't eat foods that are easy to cause internal heat. However, I became more hungry after taking cold medicine, so I steamed some cakes with black currants stored in the house to satisfy my hunger. This kind of steamed cake is not easy to get angry and is more suitable for the elderly and babies at home. Of course, it’s more suitable for those of you who don’t have an oven but want to eat safe cakes. Adding some black currants to pastry makes it delicious. Blackcurrant is not only a delicious and nutritious fruit, but also has a variety of health benefits, such as strengthening gums, protecting the liver, improving visual function, anti-aging, etc. In addition, the various unsaturated fatty acids in blackcurrant seeds also have good cardiovascular and cerebrovascular protection effects, and blackcurrant leaf extract is very beneficial in preventing osteoarthritis.

Baking Healthy recipes
Blueberry Yoghurt Mousse Snowskin Mooncake

Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~

Baking Blueberry jam
Pinwheel Apple Crisp

Remember the time when you asked your dad to make a few windmills or draw a watch on your wrist? Especially sitting in front of my father’s bicycle, holding two windmills in his hands, whirring all the way... The windmills kept spinning, and I was really happy when I thought of that time... Today’s windmill cakes are cute in shape, and I want to take a bite when I see them. Especially during the holidays, when little guests come to the house, bringing out such a plate of small windmills will make the children cheer! Of course, the preparation of this small pinwheel is also simple, using our favorite flying cake crust and apples, which are sour, sweet, and crunchy! Just like our memories, they are both sour and sweet...

Baking Snacks
Egg tart

Learn how to cook Egg tart with Baking and Pregnant women.

Baking Pregnant women
【Breakfast for students】Milk oatmeal snack pack

The milk oatmeal snack bag has a little bit of whole wheat bread flour and oatmeal added. The texture is a little less delicate and feels a bit like multi-grain bread~ The snack bag is made the day before, heated slightly the next morning, and paired with black rice porridge and cucumber salad, it is your child's breakfast!

Baking Breakfast
【Vegetable Salad】

The weather is so hot, what do you want to eat? A simple vegetable salad is quite nutritious! Corn, cucumber, carrots and potatoes are paired with condensed milk and salad dressing. It is both nutritious and delicious! Want one?

Cold dishes Western-style banquet
Soy milk pudding

Learn how to cook Soy milk pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Egg tart

Stir together 30 grams of white sugar + 250 ml of pure milk + 3 eggs + 2 teaspoons of condensed milk, add an appropriate amount of raisins as a base, then pour the prepared egg liquid into the tart crust, preheat the oven, and bake at 210 degrees for 20 minutes. My tutorial is like this.

Baking Condensed milk
Crystal Green Bean Salad

I have a deep love for desserts. I remember that my sister Huai Mi also loved to eat them when she was a child. I would eat sweet things when others would not dare to eat them. Although my sister Huai Mi gained 43 pounds on the day she was born, I still did not give up eating them. Fortunately, I lost weight after giving birth to Sister Mi, otherwise I would regret it now. I have made this recipe once before. Last time I rolled purple sweet potatoes. This time I wrapped some mung bean paste and ate it.

Snacks Condensed milk
The taste of happiness【Purple sweet potato and four-leaf clover bread】

Learn how to cook The taste of happiness【Purple sweet potato and four-leaf clover bread】 with Baking and Butter.

Baking Butter
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and children.

Baking children
Pumpkin and onion-flavored pork floss steak buns

The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.

Baking children
Snowskin mooncakes with custard filling

Custard filling is a favorite of everyone in the family, and it can also be made into custard buns. The white ice skin paired with yellow custard filling is very eye-catching. The custard filling is very fragrant and the ice skin is very delicious.

Dessert Home cooking
Pan-fried potato pancakes

Fragrant potato flavor, my son loves it

Staple food Home cooking
The thick matcha ice cream has a silky and delicate texture, and your taste buds are conquered by the sweet fragrance.

Today I will make a super simple thick matcha ice cream. The delicate and smooth texture melts on the tip of the tongue, exuding the rich aroma of matcha. The color is emerald green, like a bowl of emeralds surging with vitality. Scoop up a spoonful of thick matcha ice cream, and the delicate and smooth texture melts on the tip of your tongue. It contains the sweetness of milk and the richness of light cream, blending with the bitterness and sweetness of matcha to form a unique flavor.

Snacks Condensed milk
【Tuanyuanyuan】---Sweet soup for New Year’s Eve dinner

This is the last dish of the New Year’s Eve dinner. It is a sweet soup that is very simple to make. It corresponds to the first dessert of the New Year’s Eve dinner, which means sweetness from beginning to end. Pure fragrant milk, springy sago, and glutinous glutinous rice balls, a perfect combination. After cooking a large pot, it was all eaten up in no time. The reason why we use sago and glutinous rice balls is because they are all round, which means reunion, and making sweet soup means sweetness. Happy New Year to all the foodies out there! Reunion! Sweet!

Soups Common dishes
Mung Bean Milk Popsicle

Mung bean milk popsicles, a summer standard.

Snacks Ice products
Low-fat ice cream

The first feature of this ice cream is that milk powder is chosen as the main ingredient. The milk powder must be reduced to milk, usually 1:10, that is, 1 part milk and 10 parts water. But in order to make the ice cream thicker, I reduced the amount of water. The ratio between the two is less than 1:7, which is the advantage of using milk powder. If you want it to be thicker, add less water. Feature 2: Adding an appropriate amount of condensed milk makes the milky flavor richer. Feature 3: No cream, no flavor, no additives. It is a healthy home-made ice cream recipe. Worth a try

Dessert Chocolate
Purple sweet potato and peanut condensed milk juice

Sometimes I like to innovate. Look: I put several ingredients that didn’t match together into a food processor and processed them, and I got an unexpected effect. Finally, I used condensed milk to outline some irregular patterns, haha: After taking the photo, I couldn’t help but drink up the two cups in one go~~~

Drinks children
Rose steamed buns

Valentine's Day is coming soon in the West. As a cook at home, if you don't have anyone to send you, make your own edible roses!

Staple food Home cooking
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and Cake flour.

Baking Cake flour
Sweet potato sandwich----quick breakfast (healthy for babies)

Sometimes we want to stay in bed but want to eat something nutritious, so I recommend this sweet potato sandwich, paired with small sausages and vegetables, milk or soy milk. It will be fast and healthy.

Staple food Little fresh
Gold and silver condensed milk steamed buns

Learn how to cook Gold and silver condensed milk steamed buns with Hot dishes and Baking powder.

Hot dishes Baking powder
Little rabbit roasted fruit

Made to coax the baby~~ When the children wake up from a nap, they have a roasted fruit, which is very satisfying~~ I also used the purple sweet potato filling, which is leftover from making snow-skin mooncakes. The children love it~

Baking children
Cup cake recipe

Cup cakes are a very popular food on the market today. Today I am a Chef Academy will share with you the recipe for making them

Baking Cake flour
Shredded coconut milk cold cake

This cold cake follows the recipe of milk cubes, but replaces the light cream with low-fat coconut milk, and uses my method of making jelly. The finished product is as elastic as jelly, without the shredded coconut used for coconut.

Snacks children
【Condensed milk shortbread】very simple

It is a very simple biscuit that exudes a strong milk aroma when baked. It is very crispy after cooling and is a hard biscuit. The shape can be shaped according to your own preferences, including heart-shaped, cat-shaped, and dog-shaped. There is no need to stick to square or round.

Baking Butter
Pork and Mushroom Buns

Fragrant but not greasy!

Staple food Home cooking
Banana Mango Portuguese Egg Tart

I like baked egg tarts the most. I like adding fruits to baked Portuguese egg tarts every time. It tastes really great

Baking Paita
Taro cake roll

Learn how to cook Taro cake roll with Baking and Cake flour.

Baking Cake flour
Egg tart

The main difference between the traditional and simplified egg tarts is the pastry, while the egg tart liquid is basically the same. Regular version: roll out the puff pastry yourself. Simple version: Use flying cakes to make egg tart crust. Minimalist version: Just buy the egg tart crust. Some people say that there is a simpler way, which is to buy egg tart shell + egg tart liquid. This way is really not as good as buying ready-made egg tarts directly. It may be fresher + taste better, and it saves trouble.

Baking Condensed milk
Orange roasted fruit

I once made an apple-roasted fruit. Many netizens told liuliu that they thought it was a real apple at first, but later they realized it was actually a small dessert. Thank you very much to those friends who left me messages! The little desserts I made were thought to be real apples, which is the highest praise for me. I was thinking of creating another simulated fruit-burning fruit for everyone to identify the authenticity. Just make an orange that makes you confused. The delicious roasted orange fruit is paired with a cup of jasmine tea. The faint aroma passes through the ends of people's hair and wraps around the corners of their clothes, fragrant the wind and their clothes.

Baking Baking powder
Whole wheat condensed milk bread

What's wrong with people these days? They suddenly want to treat me to a meal, and they don't tell me a few days in advance. If I had known that they would eat more vegetarian these days, it would be so worth it to save up enough for a meal at sea! Hey! I ate two pieces of such delicious bread at once, covered my mouth and snickered! I used high-gluten whole-wheat bread flour and added condensed milk, which is so delicious!

Baking Butter
The famous dessert with a chewy texture - taro balls

Learn how to cook The famous dessert with a chewy texture - taro balls with Dessert and Coconut milk powder.

Dessert Coconut milk powder
Grilled pineapple with milky honey sauce

I bought a pineapple and brought it home. My husband refused to eat it and destroyed half of it. Even though the pineapple had been soaked in salt water, the entire tongue was still numb the next day and everything I ate tasted bitter. It felt like a pity to throw it away, so I could only process it in the oven, but it was all digested by the person who doesn't eat pineapple.

Snacks Home cooking
Mini toast bread

The mini toast bread is very cute. This time I used the instant noodles method to save the time of kneading the noodles~

Baking bread
Raisin Cookies

Learn how to cook Raisin Cookies with Baking and Butter.

Baking Butter
Purple sweet potato rice balls

Rice balls, children’s favorite. I made this rice ball for my friend’s kid a few days ago and the kid loved it. The purple sweet potato tastes great with some condensed milk added to it.

Staple food Home cooking
Purple rice flour and bean paste filling glutinous rice cake

The fragrant purple rice flour is mixed with glutinous rice flour, and some condensed milk is added to make the dough. The red bean paste made by myself is used as the filling. After being wrapped into glutinous rice cakes, the skin is dipped in white sesame seeds. The fried glutinous rice cake has a sesame-scented outer skin, is very soft and waxy, and the filling is sweet and very delicious.

Staple food Home cooking
Beaten Watermelon and Sweet Goat Milk Juice

Beaten watermelon and goat milk juice, original flavor, cool and delicious.

Drinks Condensed milk
How to make sweet egg tart + tart crust

Learn how to cook How to make sweet egg tart + tart crust with Baking and Butter.

Baking Butter
Strawberry custard roll - not only delicious (with super detailed cake making method)

The nutritional value of strawberries is extremely high. Traditional Chinese medicine believes that strawberries are sweet in taste and cool in nature, and enter the spleen, stomach, and lung meridians. The pectin and fiber contained in strawberries can promote gastrointestinal peristalsis and improve constipation. It is also suitable for people with cough due to lung heat and loss of appetite. It is also a fruit that people with diabetes can eat more, and it can also whiten teeth.

Baking old man
Pumpkin egg tart

Pumpkin flavored egg tarts

Baking children
Bean Paste and Coconut Toast

The taste of the same food is too vulgar, so try it in a different way

Baking Coconut
Homemade taro balls

Taro contains a natural polysaccharide plant colloid, which can increase appetite, help digestion, and has an antidiarrheal effect; it also has the function of dietary fiber, which can relax the intestines and prevent constipation; it can also improve the body's disease resistance and help recovery after illness. The pectin contained in pumpkin can protect the gastric mucosa from being irritated by rough food and promote ulcer healing, which is especially suitable for patients with gastric diseases.

Dessert Home cooking
Sweet corn juice—a natural and healthy baby drink

Nowadays, drinking corn juice is popular in restaurants of all sizes. Corn juice is really a very good drink, and your baby can also have it. Corn can promote gastrointestinal motility and contains the anti-cancer element selenium. Little Yuzi and I both like the sweet and waxy aroma of corn juice. After drinking it, the warmth flows on the tip of the tongue. The fragrant and waxy taste is very tempting. When Little Pomelo wants to drink corn juice, I use the following method to make it. It is quick and can be drunk in 10 minutes, and it also drinks a lot of milk. But if it is for breakfast, I still like to use 3 corns, add water to the mark, and use a soymilk machine to make it. Because I am pressed for time in the morning, it saves more time.

Drinks Home cooking
Rice cooker baked bread🍞

Bread can also be steamed or baked. In this way, the texture of the bread will be the same as that of baking, and it will not harden like steamed buns when cooled. You can place the rounded dough directly on the steamer grate or in the rice cooker without any mold. Friends who don’t have an oven can try it.

Baking Condensed milk
Chicken roasted fruit

Learn how to cook Chicken roasted fruit with Baking and children.

Baking children
Condensed milk honey toast

This time I tried a new shaping method. Instead of mountain toast, it looks like mountain toast. The shape of the three peaks is changed into a twist. Each toast is only rolled once, and the relaxation time is omitted in the middle. This can save some man-hours. This is the first time I have made this pattern. Although the texture of the finished product is not as obvious as that of the mountain toast, it still has its uniqueness. The overall feeling is pretty good, and the production process is quite simple. Its appearance is comparable to that of the mountain toast. I will make it frequently in the future. I recommend it to those who like toast to give it a try when they have time.

Baking Butter
A milky mashed potato that babies love so much

[Milk-flavored mashed potatoes] I am very happy every time when I find that my baby likes to eat food. The reason is simple because she likes it. Maybe this is love. For what she likes, as a mother, she must be able to make it and it must be relatively healthy. This mashed potato dish is simple and delicious. In order to let the baby eat one more bite, come on, mothers!

Cold dishes Recipes for lazy people
Purple Sweet Potato Egg Tart

The Portuguese egg tart has a crispy crust and soft filling. Children especially like this snack. My children are no exception. They all love egg tarts and will ask to make them every few days. I’ve made this many times but never posted a recipe. Why? Haha, I never have time to sort it out. Thinking that baking cannot be without this item, it is better to calm down and sort it out before sending it out. The crust of Portuguese egg tarts is all made of puff pastry. The trouble lies in this crust. If you don’t make the tart crust, it’s very simple. Just mix out the tart water and bake it. But making the tart crust is troublesome. That’s why I haven’t compiled this recipe. In order to save a little trouble, I usually make dozens of tart shells at a time, freeze them, and take out several when I use them. In this way, the children can make something for them to eat at any time when they want to eat. Because tart crust is really troublesome. I tell you, buying tart shells will save you a lot of trouble! To be honest, I really don’t dare to buy it because I’m scared when I see the formula on the package. Shortening is all trans fatty acid. It’s better to make it yourself. It’s troublesome and it’s easier to make more at one time. My son said that the food he made was very delicious. He said that the ones he ate out for ten yuan each were not as delicious as the ones he made. Haha, the child will make his mother happy. If the child eats well, the hard work of being a mother is worth it

Baking children
Mango egg tart

This egg tart is specially made for pastry events. The pastry is made of flaky butter. The layers of the skin are very clear and the texture is crispy. The tart water adds fresh mango to the original egg tart, which has a richer taste and does not taste too sweet. Those who like egg tarts may wish to try it

Baking children
Cheese Pie

I came across this pie once when I saw a sketch saying that pizza is actually a Chinese pie, and foreigners don’t know how to put the fillings in it. I love this statement and it inspired my pie creation. I'm going to make a Chinese-style pie that combines Chinese and Western styles. The fillings are replaced with pizza cheese and bacon. See the effect. It’s the same as dough and pie, just with a little added yeast. For the rest, just look at the pictures

Baking Bacon
Gold and silver steamed buns

Little Pig likes condensed milk, and the sweet taste fascinates him so much, so I made gold and silver steamed buns for the first time. Although they don’t look pretty, my love for him is like the taste of condensed milk, which is always sweet.

Staple food Home cooking
Cheese Condensed Milk Purple Potato Rolls

I won two sets of gold plates during the Double 11 event, 2 deep and shallow. Shallow plates have many uses, but for this deep and large deep plate, apart from roasting chicken and fish, I really can’t think of what to do with it. I think it would be good to use it to make bread, and it can be used for homework and breakfast, killing two birds with one stone. However, this plate is too big, and it is a headache to choose the right recipe. According to experience, I made 600 grams of high flour. From the results, I can only say that it can barely fill the plate~~~

Baking children
Blueberry Liquid Cake by: Special Writer of Pulan Hi-tech Blueberry Food

Learn how to cook Blueberry Liquid Cake by: Special Writer of Pulan Hi-tech Blueberry Food with Baking and Cake flour.

Baking Cake flour
Red Bean Duoduo Milk Tea

In autumn, you can add as many ingredients as you want to your milk tea!

Drinks Afternoon tea
First time baking: egg tarts

Learn how to cook First time baking: egg tarts with Baking and Condensed milk.

Baking Condensed milk
Fried Banana Toast

Today, my colleague said that when I was wrapping bananas, the toast broke and it didn’t look good, so I did it myself and summarized what I should pay attention to.

Baking Banana
Apple Pie

A simple and quick afternoon tea - apple pie, flying cake version. I made two, and my daughter ate one in one go. I divided a small portion of the other to taste, and planned to leave it for her father to eat when he came back. As a result, my daughter said: Mom, Dad can’t eat so much, so I helped her eat a little. When I looked back, only a small half was lying on the plate...

Baking Paita
Wooden bran cup

The wooden bran cups that are loved by children have 0 skills. Parents, hurry up and make a few cups for your children.

Baking Dessert
Kitten roasted fruit

The cute kitten will make you unable to put it down, as if you have returned to your childhood.

Baking children
Purple sweet potato cake

Since I bought an oven at the end of last year, I have been slowly exploring the path of baking. Sometimes I will make some snacks that I think will be delicious based on my knowledge of baking. This purple sweet potato cake is improved on the basis of scone. It is creamy, soft and delicious.

Baking Butter
Crystal clear——Purple Sweet Potato Crystal Rice Dumpling

Learn how to cook Crystal clear——Purple Sweet Potato Crystal Rice Dumpling with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
How to eat cute things - cute chick fruit

When you see it in Cantonese-style tea cakes, it should be a creative tea cake. It can also be regarded as a kind of Shaguozi, a combination of bean paste and cake flour. It's so cute, isn't it? It's hard to swallow.

Baking Baking powder
Apple Pie

There are many ways to make apple pie, including American style, Australian style, and Chinese style. The strawberry pie taught earlier is an American apple pie (the kind in Snow White) by replacing the strawberries with apples. The one I made today is the apple pie in McDonald’s. , but it has been improved. It was originally fried, but you should not eat too much fried food, and the oil content is too high, and it is easier to gain weight, so I changed it to a healthier oven version. It tastes okay, and it is paired with sweet condensed milk. It is very suitable for breakfast.

Baking children
Soufflé Marbled Toast

Learn how to cook Soufflé Marbled Toast with Baking and Butter.

Baking Butter
Cheese Baked Potatoes

Learn how to cook Cheese Baked Potatoes with Snacks and Butter.

Snacks Butter
Five-minute quick condensed milk red bean paste

Learn how to cook Five-minute quick condensed milk red bean paste with Dessert and children.

Dessert children
Cotton cake

Cotton cake is still very different from chiffon and sponge cake. The egg-breaking operation is used to scald the noodles with butter. The finished product has a mellow taste, a delicate texture, and is as soft as cotton. It is well worth a try

Baking Condensed milk
Cotton cake

A cake with a great taste, it can be paired with jam and your favorite fruits

Baking Butter
【Super Popular】Hong Kong Style Custard Mooncake

The custard mooncakes sold outside are well packaged and cost at least 30 yuan each. They are too expensive and contain a lot of preservatives, additives, and pigments. They are not healthy to eat. They are fresh and delicious when you make them yourself. Children can eat them with confidence. All the ingredients are bought from Taobao, and the brands are just a few. Hehe, the effect is the same. There are only a few people in the family, so I made 8 of them. I couldn't stop eating them. I am looking forward to the next time. If you want to make more, you can add more ingredients. Welcome to add my V letter: u_ring, and learn more baking skills together

Mooncakes Butter
Super simple summer dessert--wood bran cake cups

Learn how to cook Super simple summer dessert--wood bran cake cups with Dessert and Afternoon tea.

Dessert Afternoon tea
"Easy to make ice cream" Condensed milk ice cream

This ice cream is also quick and delicious, smooth and without any ice residue.

Dessert Ice products
Mung Bean Sandwich Crispy

I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!

Snacks Cake flour
Colorful shaped pumpkin buns

There are a lot of pumpkins at home, and eating too much will make you tired, and making pumpkin pie is not fresh. Well, let’s make something else. Today, Zhuzhu and everyone will make pumpkin steamed buns in various shapes, which are both attractive and interesting.

Staple food Home cooking
Purple Sweet Potato Puffs

My daughter likes puffs so much. She made it successfully the first time she made it. She squeezed in cream. She has never forgotten it. The puffs I made this time were made with purple sweet potato mixed with condensed milk instead of cream, which is also good. Purple sweet potato is also called black potato (purple sweet potato). The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It contains about 20% protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body, including 8 kinds of vitamins such as vitamin C, vitamin B, and vitamin A, and more than 10 mineral elements such as phosphorus and iron. More importantly, it contains a large amount of anthocyanins with unique effects and high medicinal value. Anthocyanins have preventive and therapeutic effects on more than 100 diseases. Anthocyanins are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins, and minerals. Add nutritious purple sweet potato, you won’t be afraid of getting fat or getting angry, haha. Ingredients: 100g cake flour, 160g water, 70g corn oil, 1 tsp soft sugar, 1/2 tsp salt, 3 eggs. Filling: 300g purple sweet potato puree, appropriate amount of condensed milk

Baking children
【Kiwi Watermelon Popsicle】

Learn how to cook 【Kiwi Watermelon Popsicle】 with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Cheese lava bread meets ice cream

Learn how to cook Cheese lava bread meets ice cream with Baking and Afternoon tea.

Baking Afternoon tea
Cheese Baked Sweet Potatoes

Sweet potatoes are rich in nutrients and do not make people fat. They are a favorite of countless people. Sweet potatoes can be used as both a staple food and a vegetable. When I was a child, I even ate them directly as fruit. Among these ways of eating, my favorite is roasted sweet potatoes. You won’t get tired of the fragrant taste no matter how much you eat. Now that the conditions have improved, with the addition of sweet potatoes baked with cream cheese, it becomes even more delicious. The children praised it as they ate it, how delicious it was. Baked sweet potatoes with cheese, simple to make, let’s move on to the topic...

pastries Cheese
Red bean and mango tart

I’ve always wanted to make egg tarts, but I haven’t done so yet. I saw that the recipe includes cake flour. I don’t like to add cake flour for some reason. I didn’t add cake flour when I made it for the first time today. I didn’t expect it to be so delicate!

Baking Condensed milk
Purple sweet potato and taro cake

Learn how to cook Purple sweet potato and taro cake with Baking and Butter.

Baking Butter
No whipped cream tart

The tart is just as tender without cream. The mini oven at home can bake up to nine egg tarts at a time and it will be overcrowded. Opening one whipped cream will not be used up, so I researched egg tarts without whipping cream. They are really good and the taste is no different from those with whipped cream.

Baking Condensed milk
Enjoy life-baby’s holiday meal with milky purple sweet potato puree

The Mid-Autumn Festival is coming soon, can the National Day be far behind? We celebrate the Mid-Autumn Festival every year, every year. This year, I was quite happy that we bumped into each other in the two quarters. The years have left traces of warmth and coldness, but the moon has not changed at all. The Mid-Autumn Festival, second only to the Spring Festival, is a good day for families to reunite. When we get together to celebrate the festival, we must be very busy. Every year during the Mid-Autumn Festival, it is like eating a flowing mat at home, and the festival meal is not eaten. It should be for drinking. Drink slowly and savor! Before lunch was finished, my mother went on to make dinner. I remember that when my girl was nearly one year old, it happened to coincide with the first Mid-Autumn Festival. The baby who was only a few months old had already added complementary foods. There were many guests at home at that time. Despite this, my mother was a careful person and very experienced in taking care of babies. The following purple sweet potato food supplement can be eaten one potato and two. I added sweets for the girl at noon, and changed to salty ones at night. The full bowl was eaten by the girl~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Home cooking Private kitchen
Golden Corn Roast

Learn how to cook Golden Corn Roast with Staple food and Home cooking.

Staple food Home cooking
Honeycomb Cake

Honey cake, which is a must-have every time I go to a restaurant for tea, can be made at home. It is economical, tastes great, and is glutinous.

Baking Brown sugar
Microwave Chocolate Oatmeal Cookies

Learn how to cook Microwave Chocolate Oatmeal Cookies with Baking and Butter.

Baking Butter
Milk snack pack

This small meal bag uses a lot of milk, condensed milk and honey to highlight the milky flavor and sweetness. It tastes particularly soft, waxy and sweet. The taste is even better when paired with jam.

Baking bread
【Gansu】Potato Golden Sand Balls

The potatoes I bought online a few years ago were potatoes from Dingxi, Gansu Province. Since there were a lot of them, I thought about how to make a series of potato dishes, such as hot and sour potato shreds, cold shredded potatoes, and potato chips. As I ate, I wanted to make a different dish. I wanted to make shredded potatoes, but it was troublesome to put them away. Steam them first. We have condensed milk, milk, and glutinous rice flour at home. Crush all the steamed potatoes into mashed potatoes, and then divide them into three parts. One part adds condensed milk and glutinous rice flour; one part adds milk and glutinous rice flour; the last part is plain. Then put them into three food bags, tie the bags tightly, and put them in the refrigerator. I made it the day before yesterday. I was originally going to make it and eat it yesterday, but I had something to do at home yesterday, so I had to take out the condensed milk portion and fry it today. I didn't expect it to be very soft and delicious. Very happy!

Hot dishes Home cooking
Summer Dessert - Mango Sago

Sago and Mango Salad is a dessert that is often seen in dessert shops. It has a high click-through rate. It has a cooling effect. Come and have some Meimeida in the afternoon. Mango is rich in nutrients and has the effects of anti-cancer, beautifying the skin, and clearing the stomach

Dessert Drinks
Honey bean milk popsicle

On a hot summer day, there’s nothing better than eating an ice-cold popsicle! Homemade milk popsicles are healthy and contain no additives, so you can rest assured!

Dessert Ice products
Cappuccino cheese milk steak bun

I want to learn how to make bread every day, but I haven’t made anything similar to the one in the bakery. I accidentally saw a milk steak on the Internet that was very conspicuous and made me drool. I followed the friend’s recipe and made some changes. It was pretty good. It worked. Now let me share it with you.

Baking Butter
Taro candy

Long time no see, everyone. Although I make food every day, I’m sorry for my laziness and I haven’t included in the recipe. Recently, I’ve been asked, um, let’s put up the recipe. I always agreed and didn’t write it. Forgive me for being busy with raising a baby and going to work. Damn dad Mi set my alarm clock so that I wouldn’t go to work, which made me late😁. My relationship requires me to concentrate on cooking, eating, and raising children, okay?

Dessert Fujian cuisine
Wooden bran cup

A very simple dessert, and the ingredients are easy to buy

Drinks Condensed milk
Copycat Oreo Sandwich Cookies

The idea of copycat Oreos has been around for a long time, and once it was approved, it was quickly included in the schedule. I used a recipe from a Texas farmer and increased the amount of sugar. The filling is transplanted from Junzhi's condensed milk and honey filling. There was no way to imitate the pattern of Oreo, so Oreo letters were printed on the surface of the cookie. However, this letter also faded away in the baking.

Baking All-purpose flour
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.

In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.

Baking Christmas
A cool summer~Purple sweet potato balls and sago

Learn how to cook A cool summer~Purple sweet potato balls and sago with Drinks and Afternoon tea.

Drinks Afternoon tea
Orange Bread Pudding

There was too much bread and I couldn't finish it, so I started pouring it out. . Haha

Baking bread
Corn kernels

Learn how to cook Corn kernels with Hot dishes and Condensed milk.

Hot dishes Condensed milk
Super simple chocolate ice cream

Learn how to cook Super simple chocolate ice cream with Dessert and Ice products.

Dessert Ice products
Hawthorn Sauce Egg Tart

I believe there are many friends who like to eat egg tarts, and I do too, but I will get tired of it after eating two at most. In order to solve the foodie's obstacle, I specially made hawthorn sauce. The egg tarts with hawthorn sauce are sour, sweet, and very tempting!

Baking Cake flour
Banana Chocolate Cake

A small cake with a very low failure rate. If you are interested, you can try it.

Baking cake
Cool summer cake--honeycomb cake

I recently bought a new oven. I want to do everything I want to do. I don’t go anywhere after get off work every day. I toss in the kitchen until midnight. I fail many times. Then I never give up and continue to toss. . .

Baking Condensed milk
Taro Ball Bird’s Nest QYou Yixia

The fresh and refreshing bird's nest is mixed with the soft and chewy taro balls. The taro balls have the sweetness of taro and sweet potato when bitten, but also have the solid elasticity of glutinous rice. When you chew slowly, you can taste the unique aroma of sweet potato and taro. There are also a few broken nuts jumping around in your mouth. The taste is so dreamy.

Dessert Condensed milk
Milk red bean smoothie

I just made honey red beans, but I had no place to use them, so I made some milk ice to make a smoothie to try

Dessert Condensed milk
Mango egg tart

Recently, like before, I started to be obsessed with KFC egg tarts, one after another. KFC is really expensive! . Now that you are learning to bake, learn it by yourself and see how it is made. It is super simple. First, I made a pot of original flavor. My husband and the kids yelled: It tastes better than the KFC one. I got excited and made mango tarts again. You can try whatever fruits you have at home. Except delicious. The most important thing is that I save a lot of MONEY!

Baking Cake flour
Milk flavored boiled glutinous rice balls

Learn how to cook Milk flavored boiled glutinous rice balls with Staple food and Snacks.

Staple food Snacks
【Banana Condensed Milk Candy】A simulated snack that pleases children

Recently in a group of classmates, a mother of a child asked me: My little baby is very picky, what’s the magic weapon? If you want to please this kind of children, you really have to put some effort into the styling of your food. Today’s simulated small banana condensed milk candy is very good. The candy-like appearance makes children love it, and the fillings are filled with Nestlé Eagle Mark condensed milk and fruit bananas that children particularly like. It is sweet and tender, and is very suitable for children's taste. The combination of Eagle Mark condensed milk and banana, the milky and fruity aroma are mixed together, and the frying process is absolutely delicious. The fried banana condensed milk candy is crispy on the outside and tender on the inside. It is quite delicious. You can also change the fruits at will, such as durian, apple, whatever you can't think of, there is nothing you can't do, let mothers use their ingenuity. If you have time, you can also enjoy the fun of hand-making with your babies. Moms, if you are eager to try it, then what are you waiting for? Act quickly.

Baking Snacks
Egg tart

Learn how to cook Egg tart with Baking and Dessert.

Baking Dessert
Soft and creamy mini egg tarts comparable to KFC

Learn how to cook Soft and creamy mini egg tarts comparable to KFC with Baking and Condensed milk.

Baking Condensed milk
Condensed milk pumpkin porridge

A big pumpkin given by my mother in the early stage was finally wiped out by us. It’s not easy. It took almost a month to eat. Fortunately, the weather was cold and I could hold it, otherwise it would have gone bad. The remaining pumpkins were all steamed and made into: pumpkin daifuku, spicy cabbage pumpkin cake, peanut pumpkin cake and condensed milk pumpkin porridge. In fact, I later discovered that I was really stupid - I didn't need to chop the pumpkin into pieces and steam it. Instead, I could cut the pumpkin into random pieces and boil it in a pot or microwave it for a few minutes, then stir it a few times with my multifunctional magic wand, and the thick pumpkin puree would be ready without any trouble~~~

Porridge old man
Strawberry Egg Tart&Yellow Peach Egg Tart&Portuguese Egg Tart

I learned this recipe from a nun. The Portuguese egg tarts are really super simple. . . . . This recipe can make 42 egg tarts! If you can’t finish the egg tart crust, you can store it in the refrigerator and defrost it naturally when you eat it! It’s better to eat the egg tart liquid as you go!

Baking Butter
Purple sweet potato milkshake - rich in dietary fiber - anti-cancer, detoxification, laxative and slimming

My friends asked me how to make purple sweet potatoes. In fact, it is hard to swallow boiled purple sweet potatoes and it is relatively dry when eaten directly. If you make purple sweet potato milkshake, you can eat several purple sweet potatoes. In addition, purple sweet potatoes have many advantages such as anti-cancer, rich in anthocyanins and rich in dietary fiber. They can relieve constipation, detoxify and increase intestinal peristalsis. It is an ideal crude fiber food! Now let’s make purple sweet potato milkshake!

Drinks children
Snowskin mooncake

As the Mid-Autumn Festival approaches, I also made a snow-skin mooncake at home. Snow-skin mooncakes have become more and more popular in recent years. They come in many flavors and do not require baking like traditional mooncakes. The ingredients for this snow-skin mooncake are very simple to make and are relatively easy to buy. Making them yourself is economical, affordable, and healthy.

Baking Snacks
【Coarse Grain Dessert】Cheese Baked Sweet Potato

Learn how to cook 【Coarse Grain Dessert】Cheese Baked Sweet Potato with Dessert and Afternoon tea.

Dessert Afternoon tea
Milky purple potato shredded cake

Purple sweet potato contains a large amount of anthocyanins with high medicinal value. French scientist Dr. Masquelet discovered that anthocyanins are natural and powerful free radical scavengers. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. The purple sweet potato shredded milk pancake is particularly sweet with the addition of milk.

Staple food Home cooking
Mango egg tart

Make dessert once a week to relax ~ I have small mangoes at home, so I just brought them to try the mango-flavored egg tarts ~

Baking Condensed milk
Ice cream cone cake

Our family likes to eat ice cream on ice cream cones, so we always have ice cream cones at home, or Jumbo (larger) ones. I once bought a small one and kept it on the shelf. In order not to waste it, I used it to make cakes. The cake liquid was overfilled and dripped down. It can only be said to be a flaw in the finished product, but it also looked a bit like the way ice cream drips when it melts. It was also an interesting coincidence. The boss said it looked too much like ice cream. Was it made like this on purpose? I had to tell him that it was not intentional, it was just a mistake.

Baking children
Condensed milk honeycomb cake

Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious

Baking Cake flour
Soft toast

Teacher Jin Dawang’s recipe for Mian Mian Toast that I used to make.

Baking Pregnant women
Buttered Pulled Bread Rolls

The hand-torn bread rolls are like a song in the sun, and the waves of wheat are rolling and shining golden. It makes people feel happy when they look at it, and a beautiful picture appears in their minds. In the endless farmland, the wheat waves are rolling like piles of gold, and the sun is beating like naughty gold foil on the wheat waves.

pastries Baking
Red bean, taro and milk stew

This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!

Afternoon tea Calcium supplement
Both a staple food and a snack - Happy Rice Balls

Learn how to cook Both a staple food and a snack - Happy Rice Balls with Staple food and Snacks.

Staple food Snacks
Dragon fruit peel juice

I bought a bunch of dragon fruit and cooked it vigorously. After research, I found that the flesh is delicious and the skin is also precious. Cutting it into slices and eating it cold is one way to eat it. Making it into juice is also another way to eat it, but it is best not to heat it. Heating will destroy the anthocyanins. After making it into juice, I was surprised by its color. I didn't expect it to be so amazing.

Dessert Drinks
Black rice bread

Whole wheat bread is popular as a healthy food. Very fragrant black rice noodles. It's also great for making bread. It is rich in nutrients and has many functions. I added some condensed milk, no oil or milk powder, and it tastes very good.

Baking Breakfast
Condensed milk toast

This toast uses the Chinese fermentation method. The Chinese dough needs to be refrigerated and fermented for 17 hours, and then the normal toast-making process can be started. The time span is large, but it is not time-consuming. If I plan to start making toast in the afternoon, I will prepare the medium-sized dough the night before, so just arrange your time accordingly. Although this toast contains condensed milk and sugar, it is not too sweet and has a soft texture. The bread has a very good drawing effect. Everyone in the family likes it. You can try it. Serving size: one 450g toast box.

Baking Breakfast
【Rose Coconut Shredded Recipe】---Sweet snacks that recall Shanghai

I remember when I went to Shanghai in 2012, I bought a small recipe of shredded coconut milk in a store. The taste was very delicate. I wanted to bring it back to the little one to eat. Although the flight was very fast, the weather was very hot and it still broke when I got home. Because I had eaten it before, I tried hard to recall the taste, so I successfully copied the first shredded coconut milk recipe. It tasted really good, no worse than the ones I bought. There will be pictures of the first time I made it later. This time I improved the taste and added rose sauce to make the taste of the whole shredded coconut cubes even more unique

Dessert children
Little yellow duck roasted fruit

Shaoguozi, a classic snack. Today I created a new style, the little yellow duck. I'm really, really cute about them. I must share it with everyone, it’s delicious and easy to make, give it a try.

Baking children
Cinnamon and Purple Sweet Potato Yam Rolls

Today I use purple sweet potato, yam and toast to make a beautiful and healthy snack. It is a good choice for breakfast or late night snack! The method is actually very simple, just layer up various ingredients and roll them up. Cook the yams and purple sweet potatoes ahead of time so it only takes a few minutes. But just such a small change can instantly turn the ordinary toast into a hot commodity~ Life is always like this, there are some small surprises from time to time, which will make it more exciting~

Staple food Home cooking
Black Forest Cheesecake

One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.

Baking children
Milky Corn Juice

This season, a large amount of fresh corn is on the market, and there are many varieties of corn, including waxy corn, fruit corn, sweet corn, etc. My family’s favorite foods are sweet corn and waxy corn, mostly cooked. I once ordered corn juice while eating in a restaurant, but it was still very expensive. Taking advantage of the fresh corn now, I made my own milky corn juice at home. It’s really fragrant!

Dessert Drinks
The best dessert in Macau-Wooden Cup

Wood bran cup, also known as Governor's cup, is one of Macau's famous desserts. Another famous product is the more famous Portuguese egg tart, and the famous Macau. These two desserts, one simple and one complex, one cold and one hot, match well. However, both of them emphasize the layering of taste. The egg tart is naturally soft and crispy, while today's wooden bran cup is a combination of crisp, smooth, soft, hard and cold. The taste is very full, sweet but not greasy (somewhere between ice cream and pudding). Wooden bran cup is really a very ugly dessert. Just looking at it, it is not attractive at all, but when I taste it, I really like it. The combination of the powdered Maria cookies and cream tastes really good together! I really admire the person who created this dessert. Very simple ingredients and very simple methods can create classic deliciousness. Baking professional communication Q group with 2,000 people: 181226931

Dessert Condensed milk
One-time fermented chive cheese bread

We are used to eating our own bread made with genuine ingredients. My children are never tempted by the bread from outside cake shops. They always say that the smell outside is very unpleasant, but making bread takes time. Sometimes when I am too lazy, I really don’t want to make it. I still like this kind of one-time fermented bread. It is very easy to make. The taste is no different from the two-fermented bread. The main reason is that it saves time. It takes at least an hour to make it.

Baking Breakfast
Russian honey cake

Russian honey cake - a traditional Russian cake, easy to make and delicious!

Baking children
Eating banana pineapple ice can make you forget your worries

Bananas have the ability to put people in a good mood. The unique flavor fusion of bananas and pineapples, coupled with the cool feeling, instantly makes you forget the irritability caused by the sultry summer weather. Enjoy food and life

Dessert Beginning of Summer
Lotus Seed and Snowskin Mooncake

The annual Mid-Autumn Festival mooncakes have started to DIY again. From the lotus paste filling to the crust, they are all low in sugar and oil. Making mooncakes yourself is a good choice whether you want to give them to relatives and friends or eat them yourself. Compared with the ones sold outside in terms of price and cost, it is a few blocks away😜😜

Baking Chengfen
Strawberry mousse cake

Learn how to cook Strawberry mousse cake with Baking and All-purpose flour.

Baking All-purpose flour
Two-color yam cake

There are rust-like traces on the iron stick yam, so it is named iron stick yam. Among the sweet foods mentioned by Chinese medicine, jujube and yam are the most recommended. Yam is sweet in taste, mild in nature and non-toxic. It can invigorate the spleen and Qi and strengthen muscles. It is suitable for people with poor spleen and stomach functions such as physical weakness, loss of appetite, indigestion, chronic diarrhea and diarrhea. Yams are a good product for replenishing qi. In summer, spleen and stomach disorders are prone to imbalance, so this is a good time to replenish the body. Appropriate supplementation of some foods that are beneficial to the body in dispelling rheumatism, relaxing muscles and bones, and replenishing blood and replenishing qi will not only enhance physical fitness, but also lay the foundation for a peaceful summer.

Cold dishes Little fresh
Fried milk

Learn how to cook Fried milk with Snacks and Baking powder.

Snacks Baking powder
Coconut milk cold cake

This is a delicious and easy-to-make snack. It's ice-cold and cool, with a rich coconut milk flavor yet refreshing, soft and elastic, and melts in your mouth.

pastries children
Quick Baked Durian Pizza

Learn how to cook Quick Baked Durian Pizza with Baking and Condensed milk.

Baking Condensed milk
Japanese-style baked confectionery

I particularly like the shape of this cute little chicken. It is cute and lifelike. I made the finished product and showed it to my husband. He asked me if it was a bird. No matter what it is, I like it very much anyway, and as soon as I posted the picture to the circle of friends, everyone praised it for being cute and praising the beautiful production. I feel very happy to receive everyone's praise. The ingredients for this roasted fruit are very simple, and the preparation is not very complicated. Personally, I think this dessert has no added oil, just condensed milk. If the sweetness is not very high, it is suitable for many people. This is one of the reasons why I like it. I refrigerated it twice during the production. I mixed the ingredients and put them in the refrigerator for 20 minutes. Then I kneaded the dough, covered it with plastic wrap, and put it in the refrigerator for another 30 minutes. The dough did not stick to my hands at all and was easy to operate. What I am not satisfied with is that in order to save trouble, I baked it first and then painted it with melted chocolate. It is easy to contaminate other places and it does not look very clean. It is still recommended that you use the cocoa powder method to paint first and then bake it. Two environments and lights were used for this photo shoot, and the colors presented in the pictures are also different. The colors under natural light are more vivid; while the finished products under strong light are lighter in color and feel softer.

Baking old man
Fancy glutinous rice balls

The Lantern Festival on the 15th day of the first lunar month is here, so I made some fancy glutinous rice balls today, but I didn’t have glutinous rice flour and fillings at home, so I had to use local materials. I put a bag of glutinous rice in a food processor and beat it into glutinous rice flour. I roasted a few purple sweet potatoes and mixed them with condensed milk as filling.

Staple food Home cooking
【Japanese style rich condensed milk bread】

I heard so much about Japanese condensed milk bread that I finally couldn’t help but make it too. It's just as everyone recommended: it's so fragrant and soft that you can't stop eating it. I think I will continue to make it in the next few days. Who made it so delicious?

Baking children
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.

The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.

pastries Dessert
Cinnamon milk tea

Milk tea is a very popular drink. There are many milk tea shops in the streets and alleys. If you pass by the business district, pay attention to the drinks held in the hands of passers-by. Milk tea accounts for a large part. Youha also drank it. After drinking it. . . . . Yoha has a milk tea and soy milk machine. If you want to drink milk tea, don’t ask for help. Just put the ingredients into the soy milk machine, and delicious milk tea will come out

Snacks Cinnamon sticks
Adorable Watermelon Toast

It’s totally indistinguishable from watermelon. It’s worth a try in the hot summer.

Baking children
Dangshan pear juice + small pear cake

Dangshan pear is one of the three famous pears in my country. It is sweet, juicy, large, and cheap. It is very suitable for making juice. I used two Dangshan pears to squeeze a cup of pure pear juice for instant noodles, and used pear residue to bake a few small pear cakes, just in time for the girl to make a midnight snack!

Staple food Home cooking
Preparation of ultra-fine and smooth Portuguese tart liquid----Portuguese papaya egg tart

The recipe of this Portuguese tart liquid is made by me after selecting it and adding my own changes. It is very delicate and smooth, so I recommend it to everyone. The tart crust is ready-made

Baking children
Black sesame condensed milk toast

Black sesame seeds contain a lot of protein and melanin. Regular consumption of black sesame seeds is particularly beneficial to the body. What kind of sparks will be created when black sesame seeds and condensed milk are added to toast? The answer is that it is sweet, delicious and has endless aftertaste.

Baking Butter
Milk ice cream, novice 0 failure

It wouldn’t be summer without ice. The weather is so hot. How can I not satisfy my stomach if I don’t eat ice cream? No egg beater or ice cream machine required, delicious and healthy, making ice cream is that easy! If you have any questions during the production process, you can add Xiaozi’s WeChat subscription account [Personality is better than beauty] to ask

Dessert Ice products
Golden Salad with Anchovy Shrimp

A dish with a rich texture. Under the crispy potato shreds is a sweet and sour salad dressing. The fresh shrimp meat is wrapped in a layer of crispy skin. The rich layered texture brings you a wonderful enjoyment.

Seafood Baking powder
As delicate as light cheese - Condensed milk cotton cake

Learn how to cook As delicate as light cheese - Condensed milk cotton cake with Baking and Butter.

Baking Butter
Wooden bran cup – a delicious and easy-to-make dessert

I don’t like desserts very much, but the taste of this wooden bran cup makes me want to stop, and the preparation is also relatively simple.

Ice products Condensed milk
Wooden bran cup

Simple! Super easy! Just use a whisk! Tastes great! Nestlé whipping cream was not very successful in making pancakes, but it was good to make wood bran cups!

Dessert Condensed milk
German-style mochi pudding tart, with glutinous matcha mochi filling, soft and tender pudding, and rich and crispy tart crust.

A super tempting German-style pudding tart. I made a glutinous matcha mochi-flavored filling, soft and tender pudding fillings, and a fragrant and crispy tart crust. After one bite, it was so crispy that it fell into pieces, filling your mouth with a sense of happiness!

Dessert Afternoon tea
Purple sweet potato mashed potatoes

This mooncake mold was given to me when I changed the oven last year. I don’t know how to make mooncakes, so I kept it there all the time. Later, when I took the oven to my sister-in-law’s place, I took this mold with me. When I went to my sister-in-law’s place that day, I saw that this mold had been left there to sleep. I just took it. I originally wanted to bring the oven back, but my ability was limited and I didn't take it away. They didn't know how to make ovens. It really felt like it was all scrap metal to them. I sleep on it every day and move it away another day, and I am too lazy to replace it.

Snacks Cantonese cuisine
Peanut Butter & Waffles: A fermented batter version of sesame peanut butter waffles

Searching for all kinds of waffles, most of them are baking powder batter, whipped egg batter, fermented dough, and occasionally baking soda batter and fermented batter. Remove the baking powder, add dry yeast, and recreate the sesame peanut butter waffles from before. All that is added is the waiting time for fermentation. Two more hours, but the aroma has not changed, but the bread has become softer and lighter, and the taste seems to be better.

Dessert Breakfast
Yogurt dissolved beans

I often buy yoghurt soluble beans for my baby daughter at the maternity and baby store. A box is 25, and I buy 4 boxes every time. Plus I eat it secretly, and it will bottom out soon, so there is always not enough to eat. I bought homemade yoghurt today, and I came back late, so I had to work overtime

Baking Snacks
Poplar nectar

A classic Hong Kong-style dessert, a quick dessert suitable for DIY at home in summer.

Dessert Sugar water
Portuguese egg tart

Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, and Portuguese tart in Hong Kong, Macao and Guangdong, is a small buttery pastry pie, a type of egg tart, characterized by its burnt surface (caramelized after overheating of sugar). In 1989, the Englishman Andrew Stow brought Portuguese tarts to Macau. After switching to British custard filling and reducing the amount of sugar, many people came to it and it became a famous snack in Macau.

Baking Condensed milk
Millet and mung bean cake

Millet and mung bean cake was an accidental discovery of mine. After making the endless millet and mung bean paste for a few hours, I found that it turned out to be jelly-like, so I made it again and refrigerated it directly into mung bean cake, topped with condensed milk. It was very good!

Snacks Common dishes
Milk Rose Cake

The milky rose cake has a special taste and tastes very tender and smooth. It is a good product for mid-summer. It tastes even better when refrigerated.

Dessert Agar
Condensed milk waffles

This is a low-calorie waffle, so you can congratulate yourself on your new electric waffle maker! This recipe is relatively simple and more suitable for people who want to control their body. In fact, food control is the best way to control their body, relatively speaking. Because I don’t have low-gluten flour at home, I used 80 grams of all-purpose flour and 40 grams of cornstarch in the recipe instead of 100 grams of low-gluten flour and 20 grams of cornstarch. I chose it according to my personal preference. In short, the delicious taste is the last word!

Dessert Picnic
Glutinous rice and honey bean steak buns

I like eating bread and even making bread, just for the anticipation, sweetness, satisfaction and cheers when the bread comes out of the oven.

Baking Butter
Songhe cake

This is a birthday cake for my father-in-law. I planned to make a big and small rabbit or a giraffe or something like a family scene, but I decided to make it into a pine and crane just before I started making it. The pine represents evergreen, and the crane represents longevity, which means prolonging life and living a hundred years. With this There is no way to express our feelings for the elderly. I have no drawing skills and I had no idea before doing it. Fortunately, I made it for my family. There was no pressure. I practiced it several times on paper, but it was not the same on the cake. The buttercream frosting is not as easy to use as a pen. Every time I make a cake, there are satisfactions and regrets. Only by learning lessons and summing up experience can you improve yourself

Baking children
Efficient oven version of homemade yogurt

I've always been a bit disdainful of homemade yogurt, thinking it doesn't taste much better. In everything, be afraid of your heart before taking any action. In August, I did it several times, using different strains of bacteria, with zero failure. Although the home-made yogurt does not have the fragrance and sweetness of those sold outside, it has a simple, solid taste and a mellow milky taste. Once I eat this, I feel a little nauseous just thinking about the temptations outside, haha.

Drinks Afternoon tea
Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food

Learn how to cook Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.

Baking Blueberry jam
Condensed Milk Honey Bean Roll

I opened a can of condensed milk at home before, but I haven’t used it in a few days. Although this sweet thing is not easy to spoil, it is not good to keep it for a long time. It seems that I have to find a way to get rid of it as soon as possible recently. . Ingredients: Dough: 300g high-gluten flour, 20g fine sugar, 40g condensed milk, 28g egg liquid, 3g salt, 3g yeast, 142g milk, 30g butter. Filling: appropriate amount of honey red beans

Baking children
Sweet Condensed Milk Hanamaki Milk-flavored Hanamaki Steamed Buns

I have made Hanamaki countless times, and the slightly sweet and milky flavor I made this time was very popular. I ate three of them at once.

Staple food Pasta
Double Berry Condensed Milk Shredded Buns

The Double Berry Condensed Milk Shredded Buns are loved by both adults and children. They are so satisfying to tear into and eat them. They are sour and sweet, so refreshing! ! ! The flour for this hand-shredded bag is made from the baked bread flour sent by Meite, which is awesome 👍Thank you Meite again. May the beautiful sky become more and more prosperous.

Baking children
Chive Bread

This is a bread full of onion flavor. Friends who like the flavor of onion can try it. The following quantities can make 1 380g toast box and 3 rectangular cup breads.

Baking Pregnant women
Condensed milk toast (one-time fermentation method)

For office workers, it’s as easy as possible. I made this bread right after I got home from get off work. Because of the direct fermentation method, a lot of time can be saved. Of course, if you are a friend who demands perfection, you should still follow the method of making bread once and twice. This bread has a strong milky flavor because of the addition of condensed milk. This time, I used the Xuechu Black King Kong Toast Box, which colored quickly.

Baking Breakfast
Japanese-style condensed milk bread with a soft and creamy texture

This [Japanese-style condensed milk bread] has a delicate texture, a soft texture and a full milky flavor. It is made using a chiffon cake mold. The concave and convex shape adds a touch of novelty to the table. It is delicious even without butter, cheese or jam when eating:)

Baking bread
Milky orange juice

The flavonoids in citrus fruit juice, especially orange and orange juice, can effectively inhibit the proliferation of breast cancer, lung cancer and other cells. Regular drinking of orange juice can also effectively prevent certain chronic diseases, maintain myocardial function and lower blood pressure. My favorite among juices is orange juice. I drank this milky orange juice today in a restaurant. It tasted particularly delicious at the time. It not only had a rich orange flavor in my mouth, but also had a light milky flavor, but it was quite expensive. Later, I thought about it at home, and unexpectedly I actually made it. The taste and texture are the same as those sold in the store. Although the juice produced by the soymilk machine is not very delicate and will leave some fascia, eating it together will add more dietary fiber, which is very beneficial to health.

Dessert Drinks
3 flavors of homemade ice cream DIY (green tea, chocolate, vanilla) - no ice cream machine required

Today juju is going to teach you how to make a must-have summer dessert - homemade ice cream~! juju makes the three most common flavors of ice cream - green tea, chocolate and vanilla~! No ice cream machine is required, and the method is very simple, so friends, hurry up and get started!

Dessert Home cooking
Perfect custard filling

Custard filling, whether it is steamed buns, glutinous rice balls, various moon cake fillings, or various puff pastry fillings, it is a very good choice~ Many people say why the custard filling cannot solidify at all when I make it. That is because the butter paste is too thin and cannot solidify at all. I have to add some additional coconut paste to form a ball, and it turns into a gorgeous coconut filling... I have experimented with the recipe of custard filling 4 times, and finally got a custard filling that can fill the room with fragrance without adding whipping cream and custard powder! Just follow my recipe step by step and read the tips carefully, and I guarantee you will make successful custard filling~

Private kitchen All-purpose flour
Blueberry Pudding with Yam Balls

Learn how to cook Blueberry Pudding with Yam Balls with Dessert and Blueberry Pudding.

Dessert Blueberry Pudding
Double flavor grilled steamed buns

Today I’m making sweet and salty baked buns. It is sweet with a strong milky aroma and a mellow and slightly salty cheese aroma. The salty flavor is garlic barbecue. Both flavors were very delicious.

Staple food Home cooking
Hot Noodles Chiffon Cake

Ever since I first learned how to make chiffon cake, cotton cake and hot noodle chiffon have always been on my mind, but I couldn't finish it due to time and other reasons. I took advantage of the free time during the Chinese New Year to make hot noodles first, but I wasn't too sure about the cotton cake. Compared with ordinary chiffon, hot noodle chiffon uses hot oil to scald the noodles, add egg yolk, and then bake it in a water bath. The taste is more delicate! Soft!

Baking children

Wangzai Steamed Buns

Wooden bran cup

Red bean jelly 🍡🍦🍨

Cranberry Crispy Hand Bread

Fried steamed buns

Red lip printed biscuits

Banana Purple Sweet Potato Glutinous Rice Cake

Mango egg tart

Original Portuguese Egg Tart

Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)

Chocolate Purple Sweet Potato Crisps

Durian fruit-flavored rice balls—nutritional snack for babies

Purple Sweet Potato Pumpkin Buns

Honeydew Melon Snow Skin Mooncake

Penguin roasted fruit

Portuguese egg tart

Portuguese egg tart

Asparagus Yogurt Smoothie

Melon milk ice

Toffee

Homemade strawberry milk tea

Have fun with "Crazy" and have a little experience [rice cooker cake]

Dragon Fruit Sago

Chinese Condensed Milk Toast

[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Lazy version of egg tart

Banana Jam Pancake

Three-strand braided bread

Afternoon snack [coffee round cake]

Sesame balls

Corn Roast

Braided Bread

Dragon Man Cake

Simple matcha ice cream

Simple Egg Tarts

Purple sweet potato buns for children

Pastry egg tart

Watermelon juice

Sugar Condensed Milk Bread

Condensed dairy butter

Dragon Fruit Condensed Milk Smoothie

Condensed milk honeycomb cake

Depu Oven Recipe—Peninsula Custard Mooncake

Purple Sweet Potato Shortbread

Walnut condensed milk biscuits

Human cake becomes one

How to make golden brick bread baking recipe Depp

Red bean meal bag & meat floss meal bag (oil-free version)

Portuguese egg tart

Coconut heart-shaped bread

Very quick but delicious [Cocoa Cup Cake]

Condensed milk cheese toast

Peanut Condensed Milk Crispy Cookies

Chicken roasted fruit

Avocado ice cream

Coconut Purple Sweet Potato Tart

Creamy blueberry roll

Delicious egg tarts

Burnt fruit cream cake

[Produced by Wool Rabbit. 】Light matcha custard

Snowskin mooncake

Oil-free river stone Wangzi steamed buns

Custard Quicksand Mooncake

Fruit pizza

Spanish Latte

Burnt fruit

Wangzai Steamed Buns

Hand-shredded milk-flavored toast

Mousse cake

Mung bean cake

Strawberry Vanilla Ice Cream

Cute piglet roasted fruit

Blueberry Yam Puree

Light cream peanut chocolate grid bag

Delicious condensed milk filled eclairs

Portuguese egg tart

Milky Pumpkin Paste

Christmas tree cup cake

Two-color coffee ice cream cup

Cotton cake