Commelina mixed with shrimps
Overview
How to cook Commelina mixed with shrimps at home
Tags
Ingredients
Steps
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Wash the duckweed.
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Blanch.
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Just heat it until it changes color.
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Drain out the cold water and set aside.
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Add table salt.
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Add chicken essence and sesame oil.
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Boil the fresh shrimps and remove the shells.
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Cut in half.
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Add to the duckweed and mix well.
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Plate.
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Finished product.