Stir-fried lettuce leaves

Stir-fried lettuce leaves

Overview

Lettuce leaves are rich in nutrients, containing protein, fat, sugar, ash, provitamin A, vitamin B1, vitamin B2, vitamin C, trace elements calcium, phosphorus, iron, potassium, magnesium, silicon, dietary fiber and lettuce, especially dietary fiber content. Stir-fry a plate to replenish trace elements😅

Tags

Ingredients

Steps

  1. Appropriate amount of fresh lettuce leaves.

    Stir-fried lettuce leaves step 1

  2. Wash and cut into three-finger segments.

    Stir-fried lettuce leaves step 2

  3. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, dried red pepper, and Sichuan pepper until fragrant.

    Stir-fried lettuce leaves step 3

  4. Add lettuce leaves.

    Stir-fried lettuce leaves step 4

  5. Stir-fry a few times and add half a spoon of boiling water.

    Stir-fried lettuce leaves step 5

  6. Season with appropriate amount of salt and chicken essence.

    Stir-fried lettuce leaves step 6

  7. Stir well, turn off heat and serve.

    Stir-fried lettuce leaves step 7

  8. Finished product.

    Stir-fried lettuce leaves step 8

  9. Finished product.

    Stir-fried lettuce leaves step 9