Salted Pork and Choy Sum Rice Porridge

Overview

How to cook Salted Pork and Choy Sum Rice Porridge at home

Ingredients: Rice (washed).
Bacon.
Vegetable core.
Pour the bacon with water, place it on the chopping board and cut it, set aside.
Wash the cabbage core and take it out.
Cut on the chopping board and set aside.
Pour appropriate amount of water into the pressure cooker and bring to a boil.
Then, add the washed rice and bring to a boil.
Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.
Simmer until there is no air and then open the lid.
Then, add the bacon, stir and bring to a boil, and cook for 1-2 minutes.
Then, add the chopped cabbage core and some lard.
Stir and bring to a boil, cooking until the core of the vegetable is broken.
Finally, add some chicken essence.
Stir well and serve.