Grilled Shrimp with Garlic Salad Sauce

Overview

Normally, only garlic is used for grilled shrimp, because it already tastes delicious, but today, according to the children's request, salad dressing should be applied on the shrimp. I tried it and wow, the texture is incredible, it’s so delicious! You can try it, it’s very simple. I used Argentinian red shrimp, which were pretty big. You can also use common prawns, shrimps, etc., they all taste great!

Tags

• hot dishes
• chinese banquet
• oven dishes
• argentinian red shrimp
• cooking wine
• garlic
• olive oil
• salad dressing

Ingredients

Steps

1. 1 Prepare the prawns and wash them.

   

2. 2 Use scissors to cut the back of the shrimp and pick out the shrimp lines.

   

3. 3 Then peel off the shrimp heads and shells, leaving the last tail.

   

4. 4 Put the shrimp into a bowl, pour in cooking wine and marinate for half an hour to remove the fishy smell.

   

5. 5 Peel off garlic.

   

6. 6 Crush the ginger and garlic with a knife and chop into minced garlic.

   

7. 7 Prepare the salad dressing, put the shrimp in a circle and coat with the salad dressing.

   

8. 8 Then add the minced garlic and roll it around to coat it with minced garlic.

   

9. 9 Preheat the oven to 200 degrees. Line a baking pan with tin foil and brush with a thin layer of olive oil.

   

10. 10 Place the garlic shrimps on the baking sheet, middle layer, heat up and down, 200 degrees, and bake for 20 minutes.