Electric ceramic stove version of roasted vegetables

Electric ceramic stove version of roasted vegetables

Overview

I missed barbecue, grilled enoki mushrooms, and grilled Chinese cabbage, so I grilled it in an electric ceramic stove. It had a unique feeling when grilling, and it had to be ventilated. I then switched to a range hood to bake it, but the amount of roasting in the electric ceramic stove is relatively small, so it is suitable for baking at home.

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Ingredients

Steps

  1. Wash the vegetables and drain.

    Electric ceramic stove version of roasted vegetables step 1
  2. Dang dang dang, directly press the grill function on the electric ceramic stove, first stir-fry the Chinese cabbage, serve, and brush with oil.

    Electric ceramic stove version of roasted vegetables step 2
  3. Let’s bake the enoki mushrooms again. No need for tin foil, just brush them with oil and bake them.

    Electric ceramic stove version of roasted vegetables step 3
  4. And leeks, I love them too. After baking, sprinkle with your favorite seasonings.

    Electric ceramic stove version of roasted vegetables step 4
  5. Bake a pan first.

    Electric ceramic stove version of roasted vegetables step 5