Christmas wreath cake

Overview

Christmas (Christmas), also known as Christmas, translated as Christian Mass, is a traditional Western festival on December 25th every year. The Mass is a liturgy of the Church. Christmas is a religious festival because it is celebrated as the birthday of Jesus, hence the name Christmas. I specially made this strawberry Christmas wreath cake for Christmas, and spent the first Christmas together with Meitian. This cake is mainly made of strawberries. And winter is the season when strawberries are in season. People often say that eating fruits must be in season, so eat more strawberries in winter... Strawberries are delicious red and tender, with juicy flesh. They contain a special rich fruit aroma. They are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamins B1, B2, niacin and minerals such as calcium, magnesium, phosphorus, potassium, iron, etc. These nutrients promote growth and development and are of great benefit to the elderly and children. Foreign scholars have discovered that the active ingredients in strawberries can inhibit the growth of cancer. Strawberries contain 50-100 mg of vitamin C per 100 grams, which is more than 10 times higher than apples and grapes. Scientific research has confirmed that vitamin C can eliminate relaxation and tension between cells, make the brain cell structure strong, and the skin delicate and elastic, and has an important impact on brain and intellectual development. Eating some strawberries after a meal can break down food fat and facilitate digestion.

Tags

• baking
• animal whipped cream
• canned yellow peach
• dragon fruit
• fresh strawberries
• sponge cake
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 First, people need to prepare an eight-inch sponge cake (included in my previous recipe) and divide it into three equal slices from the middle of the waist. .

   

2. 2 Wash the fresh strawberries, drain them and set aside. . . .

   

3. 3 Next we are going to whip the cream. Today I am using the animal whipped cream from the Iron Tower. .

   

4. 4 Prepare a pot or basin, fill it with ice water, and add an ice pack. . .

   

5. 5 Pour 500 grams of whipping cream into a clean egg-beating bowl without water and oil, add 50 grams of white sugar, place the egg-beating bowl on a pot with an ice pack, and beat at low temperature and low speed. Since there is a lot of cream, the whipping process is a bit long, so please be patient. . .

   

6. 6 It is OK to whip the cream until it has obvious texture and is firm and does not fall when you turn the bowl upside down. (The cream for smearing the face does not need to be over-whipped. If it is to be shaped, it must be whipped in place. However, the cream is easy to be over-whipped, so be sure to beat it at a low speed and pay attention at all times)

   

7. 7 First take a piece of cake and spread the cream evenly on it.

   

8. 8 Slice the strawberries and lay them out. If you want the cut noodles to look good, you need to arrange the strawberries as neatly as the outer circle. My inner circle is not neat enough. .

   

9. 9 Then cover the strawberries with another layer of cream and smooth it out, then spread another piece of cake, and just like this, finish all three slices of cake.

   

10. 10 Finally all the cakes are laid. . . Continue to apply cream. . .

    

11. 11 We start from the upper part and mainly smooth the upper part first. Let the cream naturally flow down the cake wall from the top, and then we will spread it all around. There is nothing to say about this, the main thing is to smooth it, smooth it, smooth it.

    

12. 12 Next, you can decorate the cake surface, put on various fruits, and feel free to use it... Merry Christmas everyone...

    

13. 13 .Merry Christmas everyone...

    

14. 14 .Merry Christmas everyone...

    

15. 15 .Merry Christmas everyone...