Roast pork and stir-fried drumstick mushrooms

Overview

Coprinus comatus has a white cylindrical cap in the bud stage. The cap surface and the stipe are shaped like turkey legs, and the meat is like chicken shreds, so it is named after it. Coprinus comatus is distributed in various countries around the world, and is mainly produced in northern my country. It has the functions of aiding digestion, lowering blood pressure, and lowering blood sugar. 1. Aid digestion: Coprinus comatus has mild properties, sweet taste, and returns to the stomach meridian. The meat of Coprinus comatus is tender and rich in fiber, which can speed up gastrointestinal motility, promote digestion, enhance appetite, thereby preventing dry stools, constipation and other conditions. 2. Lower blood pressure. Coprinus comatus contains high potassium content. Regular consumption can regulate the body's electrolytes and thereby lower blood pressure. Therefore, coprius mushrooms are suitable for patients with high blood pressure. 3. Lowering blood sugar: Coprinus comatus contains mineral elements and vitamins with regulatory effects, which can speed up sugar metabolism in the human body. Therefore, regular consumption of comatus comatus can help lower blood sugar and has an auxiliary therapeutic effect on diabetic patients.

Tags

• hot dishes
• home cooking
• clear water
• dried coprinus comatus
• roast pork
• salt

Ingredients

Steps

1. 1 Wash and soak the chicken legs.

   

2. 2 Wash the soaked Coprinus comatus again, dry the water and set aside.

   

3. 3 The leftover meat from hawthorn roast pork.

   

4. 4 Heat the pot and put the meat and coprinus into the pot.

   

5. 5 Stir fry for 1 minute.

   

6. 6 Add water and salt, cover the pot and simmer for a few minutes.

   

7. 7 The soup will be almost dry.

   

8. 8 Remove from pot and plate.

   

9. 9 Chopped green onions and minced chilies.

   

10. 10 Sprinkle chopped vegetables and arrange them.