Sweet, soft, delicious and not greasy dessert - coconut milk sago cake

Overview

Coconut milk sago cake, delicious and not greasy, with a sweet and soft texture and white color, the first choice in summer

Tags

• pastries
• afternoon tea
• coconut milk
• sago
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Boil sago in a pot until translucent. Soak gelatine slices in cold water until soft and set aside

   

2. 2 Take out the cooked sago and rinse it twice with cold water, drain and set aside

   

3. 3 Add 10g of white sugar to the drained sago, stir gently and pour into the container

   

4. 4 Pour 200ml coconut milk into a milk pot and heat over low heat. Add soaked gelatine slices and 30g white sugar and stir until melted. Remove from heat

   

5. 5 When it cools down a bit, pour it into a container with sago, then refrigerate it until it solidifies (I also used a glass bowl to put it in and cut it into pieces)

   

6. 6 Take out and cut into pieces and serve

   

7. 7 The sago is not very neatly cut, but the taste is really great