Old sour plum soup
Overview
Sour plum soup is an indispensable summer drink on a summer night. Even today, when every home has air conditioning and everyone has soda, it is still something that carries the memory of summer. Of course, it also represents the simplicity of the people of that era, as well as our realities that have long passed away with time. Black plums are also called sour plums. Of course, this is our protagonist. Think about the sour and sweet taste. No wonder there is a saying that plums can quench thirst. According to records in ancient books, it can remove heat and provide cooling, relieve pain, and can even cure coughs, cholera, and dysentery. Licorice can detoxify hundreds of stones and herbs and combine various medicinal properties. Enough chatter, let’s get to the point.
Tags
Ingredients
Steps
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Before cooking ebony, you need to soak it in water for about a quarter of an hour. This will ensure that the flavor of ebony can be fully released. After soaking, put a few ingredients into the pot and add about 1 liter of water (I used a Coke bottle)
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Bring to a boil first, then turn to medium heat, cook for about 20 minutes, then turn off the heat, then add rock sugar, and after it melts, remove the ingredients
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The last step is to put it in the refrigerator and chill it.
